Video
Telephone
27924991
Opening Hours
Today
14:00 - 23:30
Mon - Thu
14:00 - 23:30
Fri - Sat
13:00 - 00:00
Sun
14:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking🙂 Pet Friendly😠 Cake Cutting Fee | Corkage Fee | WheelchairThis dessert place is quite famous and is originated from Hong Kong. There are many branches and in China too. The one I went to is the main branch in Sai Kung. I haven‘t been there for a long time where I usually went to their old venue with larger space. They moved to a smaller venue just a few shops next to it. The front entrance has a few steps that needs to walk up, should be 5-6 staircase, so wheelchair is inconvenience. It is easy to access there by bus, minibus or if you drive, there are meter parking just opposite to this place. They don‘t allow outside food or drink. Their desserts change a bit compared to the past. They are now having different kinds of desserts but similar to the ones I eat in Taiwan. There are many ingredients like grass jelly, taro balls, glutinous rice balls etc combining together. But they still have the traditional desserts like green bean soup, sesame soup etc… They also have iced dessert like ice cream too… Desserts from fruits such as durian, mango are famous there. Everything is good and delicious. For some items, you can even ask for no sugar or less sugar. The sweetness of the dessert can be adjusted based on your requirement. It is so nice to have this service. Price is relatively higher than other dessert place but the quality is good and the size is reasonable. They have restroom inside the venue. It‘s clean but relatively small. If you have pets bring along, you can sit outside in the patio. Overall, this is a good place to go for something sweet especially after lunch or dinner. They open late, so don‘t go too early in the morning. Normally, they open at 2pm but Fri & Sat open at 1pm.
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嚟到西貢梗係要食滿記啦！佢啲甜品都有好多種唔同嘅選擇, 諗咗一段時間先諗到嗌咩好！同埋佢出名就係榴槤嘅嘢！所以就嗌咗兩個榴槤嘅甜品！佢啲榴槤都唔少！食完海鮮再食甜品！大大滿足！
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今日假期同屋企人去西貢行山郊遊，行完之後梗係去返附近嘅海鮮檔食吓海鮮啦，食完海鮮之後大家都好有興趣嚟到西貢一定要試吓當地好出名嘅甜品，其實滿記我都食咗好多次，但係西貢嘅滿記真係未食過，我叫咗個杏仁蛋白食，因為我始終都鍾意食啲養顏嘅甜品，碗杏仁蛋白一到，已經聞到陣陣嘅杏仁香味😋聞落已經覺得好養顏養生嘅感覺，蛋白好嫩滑杏仁又好香，佢又唔會話太甜，因為出邊有啲杏仁蛋白會過甜，呢個甜度啱啱好，最緊要啲杏仁配蛋白真係好正，好味道難以形容，可能我本人鍾意食杏仁嘅食物再加蛋白簡直係絕配👍🏼
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因為公司去左西貢BBQ燒完成班同事去左食滿記，自然香港湯水甜品越開越多後，都冇咩機會會去食滿記，甘岩黎到西貢就去左食～以前人話黎西貢要食滿記。水準從以前一樣冇變過可能減少人手關係定請唔到洗碗姐姐～所以都係用即棄用具～少左啲以前懷舊風味～我哋叫左10碗我食左個楊枝甘露～芒果同柚子都好甜
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好耐冇食過滿記甜品，今日經過西貢，順便去食一食，點咗個榴槤忘返，雲呢拿冰，但係今次嗰個係完全冇雲呢拿味，榴槤味道亦都非常之唔得，但係紫米埋入邊沒有了粟米粒，味道差咗，整體上成個甜品都係差，印象以前係好好食，冇諗到可以咁差，應該唔會再有下一次幫襯
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