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是日午餐。。主打豬骨拉麵。。但湯底好淡。。似用濃汁開水果d..😟麵都係普通貨。。反而塊叉燒真係讚！肥瘦均勻，燒得香，好好味！枱面有7味粉，芝麻，炸蒜任落。午餐送茶碗蒸（唔算好滑）及汽水，$38 lunch 黎講算係咁....但我呢d唔飲汽水ge人就茶都無杯ga la..😑
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天神在西貢市中心開業數月，平常怕晚飯只吃拉麵不夠飽，現在才終於有機會一試。聽聞它是由同區另一日本食店 ─ 天九居酒屋 Sushi Tenku 的老闆所開的。曾有段日子時常光顧天九，後來越來越主打外地人及遊客生意後，漸漸失去日本風味，所以轉到其他食店，但它的食物味道質素還算不錯，所以估計天神食物應該也有水準。雖說估計它的食物質素不會差，但看見長期空空如也的座位也確實有點擔心…週末的八時多，周圍食店都坐滿人的時候，這裡只有兩枱共四位食客。開放式廚房，抽風不錯，完全沒有油煙味。廚房內只有兩人工作，另加一位作侍應。餐牌上只有豬骨湯底和地獄湯底可供選擇，還可以將拉麵轉成烏冬。配料有日式叉燒、煎大餃子、豚角煮、吉列豬扒、日式燒雞扒，吉列蝦與和牛。另外還可以加糖心蛋（溏字都寫錯，英文仲要串錯 Sofe-Boiled Egg），木耳、炒椰菜、紫菜和豆卜。眼見醬上黑板寫著本週特別提供「豚角醬油沾麵」並特價中，我們點了「和牛豬骨湯拉麵」($80)，和「豚角醬油沾麵」($38) 各一試試看。溏心蛋看似漂亮，但只是普通雞蛋，加點醬油煮過，不像外面有酒味的薰香鴨蛋。那些和牛…感覺就跟普通肥牛除去筋部沒什麼分別嘛…肉味很重，但超甜又很膩。豬骨湯也不夠濃，很油膩。至於拉麵，只能形容它為略為煙韌一點的出前一丁…沾麵，麵質不用再說了，都一樣。沾麵醬汁…這算是沾麵醬汁嗎？小小一碗放滿八大片冬菇，我連拉麵也放不進去，又濃又杰又鹹的冬菇豉油生粉水…令我最後決定用吃沾麵的錯誤方式…把醬汁倒進拉麵裡伴勻，跟茶餐廳裡的「羅漢齌撈出前一丁」完全沒分別耶！後加的溏心蛋，整整一隻這樣端上來…好囧~咬開來…整個人呆了…蛋黃全熟，又乾又沒味道…至於豚角，只是煮到又硬又乾的豬肉塊…汁燒鰻魚串 ($28) 很甜，很稔，很冷…沒味道……超級不值這個價錢。汁燒豬頸肉串 ($12) 超甜蜜糖味，煙韌有咬口，味道還不錯。炒椰菜 ($8) 很香口，又爽脆，反而是整餐裡面唯一較為好吃的食物…環境寬敞舒適，但只有一位老服務員，時常忙於在櫃台計算，客人怎叫都聽不到，要親自走到他面前落單或大聲叫他才會走過來，吃完的碗碟也沒有打算收起。而送上來的兩杯凍水，超重檸檬味，但還是喝到雪水味…這叫人怎麼會有興趣再來呢？難怪一直人客疏落…還要位於租金最貴的街道上，也許，此店將命不久矣…
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一向喜歡的拉麵的...知道這是新開的拉麵店,心思思的與家人去試這裡環境清靜,坐位舒服.但拉麵的款式不多,拉麵湯底只有豬骨和地獄,於是我們一人叫一款SHARE..淨麵底大約$42/個, 之後每款食材逐樣計...雞和豬扒一樣價 : 好像是$24,糖心旦是$10...仲有串燒...先講湯底, 豬骨不夠濃 , 地獄不夠味 ,油了一點, 麵底似出前一丁,當然比它好.至於其他 , 雞和豬扒都可一試 , 但糖心旦.. 我未食過這麼差的,簡直係半生熟的原隻普通$1.5雞旦.它的串燒是我最欣賞的,很香,有點味盬更能帶出食物的味道..我們點了幾款,全部都好,只係時間耐一點,不過都值得等 這店都不算太貴亦不算平,我們二人是晚食左二百多元都不是很飽的,相信當午餐就可以.
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With ramen joints opening everywhere in Hong Kong, there is now one in Sai Kung as well as others in the New Territories such as Yuen Long and Tai Po.This place is called Tenjin which is place in Fukuoka City, Japan, but as I have not been to Japan I wouldnt know if the food was Tenjin style or not.After checking the menu, they basically serve ramens and grilled skewers.For the basic ramen it costs $42, so for that price I had no expectations because it is about one third cheaper than the ramen joints in the city.There is a spicy version which costs $44.Basically the basic ramen does not include any meat and it is just ramen and broth with optional garlic and spring onions.As I do not like the Japanese BBQ pork, the basic ramen was fine for me, but other people might not be so pleased with the basic ramen because you have to pay extra for the BBQ pork.They had other options such as gyozas. grilled chicken, prawn cutlet etc.For the grilled skewers section I was attracted by the chicken liver so I ordered that too.On the table there were three pots of condiments: garlic, chili and sesame seeds.The chopsticks that they gave you were disposable bamboo chopsticks.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Ramen in pork bone soup:The broth was nice and strong and the garlic oil and spring onions enhanced it.The ramen was the squiggly type and the texture was similar to instant noodles but more al dente and thicker so I quite liked it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Grilled chicken livers:The texture of the livers were rather starchy. They were gently seasoned so you could still taste the liver.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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