Video
4-min walk from Exit B, Sai Wan Ho MTR Station
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Introduction
This shop is decorated with some banners with Japanese cartoon patterns. It mainly serves skewers and grilled items. Some dishes are good to pair with alcoholic beverages and sake, such as the signature Japanese curry and homemade chicken liver sauce.
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Opening Hours
Mon - Sun
Closed
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
趁聖誕假期, 就去遠小小揾食呢到食物款式選擇非常多串燒有齊牛, 雞, 豚肉同海鮮而每個類別既選擇都好有特色,串燒火候仲要燒得剛剛好我地揀左4款串燒, 包括- 招牌豚肉荔枝卷荔枝香甜多汁加落豚肉到, 令到口感超juicy - 鹽燒厚牛舌外表微微炭香味但又超爽口- 蒜香燒蠔成粒蠔蒜味超香,仲有好多蠔汁- 汁燒雞肝雞肝份量超大, 好腍身, 而且好入味我都叫左2個主食包括人氣和風牛肉壽喜鍋壽喜燒鍋汁超鮮甜, 同好足料, 有好多牛肉另外日本蟹肉釜飯都超有驚喜, 面頭既蟹蓋一打開原來係滿滿既蟹膏加埋特制豉油, 超香口😋整過來講, 呢到係個吹水飲酒嘅好地方🤣老闆又勁nice👍🏻
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樓面哥哥仔好熱情招待，又有禮貌！食物分類有適中！價錢又大眾化！播住香港90年代流行曲！可以靜心享受美味食物！唔會太喧嘩！對廚師同食物通識客都係一種尊重！希望店長繼續發揮小宇宙創造多啲靈魂食品！
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同屋企人叫外賣速遞落單送到屋企大概半小時食物都好keep到夠熱都幾夠大份叫咗3個午餐Set鰻魚炒飯+餐湯+盒裝飲品咖哩滑蛋炸蠔丼+餐湯+盒裝飲品黑毛豚肉丼+餐湯+盒裝飲品鰻魚炒飯好食夠粒粒分明，唔會好鹹但夠味，都有幾多料，仲有紅蘿蔔、鮮露旬等等，啖啖都食到鰻魚粒咖哩滑蛋炸蠔丼，咖哩唔辣都幾夠杰，略嫌滑蛋真係蛋，冇調味過再舖上面，可能係想𤏪咖哩所以唔落味？炸蠔有4隻都夠大粒，可能浸住咖哩嚟到會淋啲黑毛豚肉丼個汁偏鹹適合配佢個白飯食，似係東玻豬腩肉嘅形式，有咬口唔會好難咀嚼，啲汁入哂舊肉入面，少少肥幾好食餐湯送到嚟已經係暖唔熱有啲唔係太好飲，以3個套餐送到屋企$218都差唔多，下次再試其他
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落雨一班朋友聚首一堂，吾知食乜之餘，糸西灣河有間叫真一居酒屋，以前都間吾中堂食，但外賣始終第1次，點左牛膀絲，羊架，炸餃子等食物，味道同堂食嘅感覺一樣好味，老闆好有禮貌，睇到糸用心做嘅食物，值得推薦👍
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天氣悶熱，剛剛喺西灣河工作完，約咗個朋友喺附近搵間餐店食個lunch休息下，行過見到呢間店，我哋二口同聲就話試下佢，於是就開門入去，店員知道我哋身水身汗，仲開大啲冷氣俾我哋舒服吓。坐低抹下汗，就開始睇下個餐牌，店員仲好好招呼介紹有咩特別選擇，我本身諗住食海鮮炒烏冬，後來聽到店員介紹滑蛋咖哩秋葵蝦肉丼，我即刻望一望，因為我呢排愛上了食秋葵，店員仲話蝦肉係老闆自己親手一隻一隻咁樣釀入去秋葵度，我就即刻落決定試吓佢，我朋友就點了招牌鮮茄汁焗飯。等咗陣，兩個飯送上檯了，先睇個份量，好足料，肯定好飽，試啖先，個咖哩汁好fresh，唔似其他餐店嗰啲咖哩一係就濃，一係就甜，呢度個咖哩好特別，之後問下老闆，先知佢自己調製的，加入了水果蓉一起煮，唔怪得個味咁fresh，再食條秋葵蝦肉，外脆內熱，火喉剛剛好，珍珠飯質感軟硬適中。之後再同個老闆傾咗一陣，感覺到老闆真係用心創作每一款菜式，需要之前疫情影響左一段時間，希望佢可以繼續努力，我一定會再來的，下次要再約朋友過來試吓佢呢度啲串燒！
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