53
11
2
保良局何壽南小學對面 continue reading
Telephone
23263151
Opening Hours
Mon - Sat
11:00 - 22:00
Payment Methods
AlipayHK Alipay Cash
Number of Seats
14
Other Info
Alcoholic Drinks
Parking
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
正宗泰式青/紅/黃咖哩飯 泰式芋頭焗飯:豬/雞/牛 海南雞飯
Review (75)
Level2 2019-01-24
818 views
確罐蝦,我地係食野唔抹嘴嘅拉拉屎戰隊。今日我地戰隊人少少,想搵啲刺激,於是就決定去食泰國菜,可惜今次食完都係未搵到刺激感。屎女人(黃)戰士:海南雞好普通,醬汁淡左啲,份量唔係好夠,性價比一般。餐廳環境一般,好多野都痴立立咁。但呢間係附近唯一一間比較出名近似傳統泰國菜的餐廳,想試既就一於試下。(5/10)屎橋(青)戰士:咖哩汁好稀,無香濃的感覺,味道都淡淡地,好一般。我本身唔好辣,但起碼都想食番咖哩的香味,可惜都無乜。豬扒份量都算少,而且就真係啲普通豬扒咁,無咩特色,差啲都唔記得左食左啲咩。(5/10)屎靚(紅)戰士:咖哩汁好稀,唔似平時會杰啲咁可以撈飯,豬扒好乾,味道一般。整體就覺得性價比OK,四十幾蚊有埋飲品。(6/10)拉拉屎conclusion算係新蒲崗附近一間較地道的泰國菜餐廳,未試過可以試下。但整體食物味道好似差左,無以前咁好食,而環境就一般,一係坐門外的位,店內的位比較少同迫夾。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-12-06
742 views
小時候住在黃大仙,對新蒲崗這個社區算是有些認識,週末心血來潮,來到這裡逛逛,見到一家泰式小店,餐牌價錢挺合理便進去一試。泰式螄蚶 - 很少泰式餐廳有得食,剛煮熟的螄蚶不是很大隻,但粒粒飽滿,入口鮮甜爽脆,點些醬汁更添風味。香葉辣椒炒青口 - 青口大隻又結實,還加了不少青豆炒,惹味非常。冬蔭功海鮮湯金邊粉 - 這裡的湯河全部可加10元轉冬蔭功湯底,湯底酸酸辣辣,加入了金不換煮起來十分香,配上蝦,青口及魷魚,新鮮彈牙。泰式炒椰菜苗 - 椰菜苗鮮嫩,選了微辣,簡單美味的炒菜。雖然小店裝潢普通,但勝在性價比高,而且服務態度友善,這就是小店吸引之處。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-28
614 views
知到呢間小店好耐,但是一直無入去食過嘢!終於搵日食左佢既「泰式牛丸船河」!🤤無問老闆牛丸係唔係泰國貨,但係有少少特別,同平時食嗰D唔同~牛肉片碎左,份量一般,可以接受(本來以為得牛丸咋😆)!同場加影一堆金不換、芽菜等配料😍要左河粉,唔吸水,食到最尾都無爛!👍🏻👍🏻👍🏻地方細小,好似得4張檯,門口可以再開摺檯!如過追求舒適環境、一般質素食物咁呢度就唔係好適合你啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2018-07-03
717 views
之前見佢鋪頭細細,路過都冇光顧過,未食過船河,見佢有貪得意入去試吓,叫咗船河,肉碎炒金邊粉,咸魚炒通菜,全部都勁得,食晒先記得寫食評,冇相睇🤣🤣,非常值得推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-07-02
599 views
炎炎夏日,胃口不佳,在新蒲崗見到此泰菜小店,其貌不揚但價錢相宜,姑且一試。先點生蝦刺身,$74已有8隻,冰鎮奉上。肉質彈牙,沒有雪藏得死實。吃下鮮味,配上酸辣醬汁十分開胃。什菜簡單以蒜蓉炒香,火候剛好,沒有過老且種類豐富。冬蔭功海鮮湯金邊粉同樣高質。湯底味道較少油天然,以大量莞茜、香茅和月桂葉調味,酸辣又清香。海鮮新鮮結實,有4隻大蝦、青口、魷魚等,誠意十足。只收$52實在超值。這裏環境一般,但食材高質且收費相宜,大推。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)