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Exit A3 , Sha Tin MTR Station
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Introduction
It is opened by ex-Miss Hong Kong, Charlene Tse. It is famous for its handmade butterfly crackers.
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Opening Hours
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
分店少咗很多,難得經過,所以買包曲奇食下。我最鍾意就是食朱古力曲奇,我覺得呢度的曲奇比其他曲奇最不同的地方就是不會太重牛油味,比較脆身,唔是鬆化類型的曲奇,更合我口味,朱古力味好濃,如果不是忍口,我覺得我可以一次過食晒一整包!唯一是我覺得價錢偏貴。
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平時都唔太話鍾意食曲奇餅, 不過今日行過沙田啦啲朋友又話呢一間嘢真係好好食, 於是行入去睇下, 店員都好有心咁問我哋想唔想試下食呢一隻曲奇餅, 我個人對曲奇餅就麻麻地, 不過件事成唔使錢就試下囉。 那我對於曲奇餅唔係咁鍾意食嘅原因係因為要求好高, 要夠脆又要有牛油味, 咁啱先試到嘅呢一隻原味都幾好味, 所以就買咗一頭返去試, 今晚分畀啲家人食睇下係咪真係咁正先
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今日有朋友送左一盒曲奇俾我,係曲奇四重奏嘅雜錦曲奇,一共有11隻口味。用鐵盒包裝,簡潔,而且一望包裝就知出自曲奇四重奏。打開餅盒,顏色豐富,仲有笑哈哈曲奇,好得意!好好多果仁曲奇,例如牛油杏仁片、咖啡合桃曲奇、川椒榛子曲奇、朱古力曲奇、高纖五穀籽曲奇、蛋黃曲奇。標榜健康、少油同鬆化。所以牛油味唔算好突出,但勝在果仁夠多,口感豐富,口味又多,無咁容易食厭食膩。我最鍾意開心果曲奇,因為我最鍾意食開心果,味道較清淡,正!
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好耶好耶!黎到聖誕節公司pantry 又有好多野食啦!今年買左曲奇四重奏嘅皇牌(我覺得):蝴蝶酥蝴蝶酥超鬆化!又唔會好甜!食左第一塊就會不自覺咁食第二塊,第三塊。。。。。。同事們有口福啦
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同事調職多數請西餅,今次有驚喜係名牌曲奇!簡單四方鐵盒,唔同顏色唔同味道,盒內用牛油紙包好!雜綿曲奇:賣相靚,款式多,基本都比我試晒,好脆好好味!杏仁香脆,牛油味香,唔會過甜!正!蝴蝶酥:賣相靚!好鬆好脆,仲要唔會過甜!正!散水餅食曲奇好過西餅,可以留起分幾日食都仲好鬆脆
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