84
2
4
3-min walk from Exit D2, Sham Shui Po MTR Station
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Telephone
28119918
Introduction
It serves dim sum and stir-fry dishes at daytime and serves local style hot pot at dinner time. The hot pot soup base offers more than ten Asian flavours that are good to pair with around 100 kinds of ingredients. The seats are roomy and comfy, and provide some booth seats. It is suitable for family and friends gatherings.
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Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
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這間酒樓服務態度好差,見到有食客舉手叫開茶,舉左成5分鐘都無服務員理,她們又唔係忙碌,做野慢幾拍好似唔想做咁,價格又貴,點心選擇又小。大家千祈唔好去幫襯呀。簡直不知所謂。
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晚餐蒸鍋300幾蚊一位,另加3枝啤酒,2個人埋單900蚊。Set定的海鮮一般般唔算特別(龍蝦&蜆),任選6選4的海鮮,有2樣係冇嘅(元貝&聖子都冇)。任食部份我地點的蝦丸墨丸冇就是旦比左鯪魚丸我哋😂(冇點的)。自助調味區芫茜又冇生蒜又冇,叫職員加只加得一樣😂😂。環境都一般,碗碟都係油”利利”🥲。服務=冇服務,成間店的職員都冇表情,講野冇尾暗的😅😅。其實又唔係要你好好服務,但畢竟呢個價錢&都可以尊重下自已份工嘅。究竟D食評有幾多係真㗎😂😂😂
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超級不愉快體驗其實對客人(接)一聲真係好冇禮貌向經理投訴都冇用係風氣問題長久落去生意別受損失。佢哋係咪有問責制㗎?28/11 9:00 心思思想飲茶,見到一間黃金廚房係飲茶嘅入去試吓。入邊人流好多,有好多公公婆婆喺度飲茶。見不到服務員,前面櫃檯又無人。見到前面冇位就入去找位置。終於找到個位置坐低。 四周找人開茶位,找到第一個服務員幫我開茶,個服務員同我講話呢度係卡位,我會搭頭先出邊冇人都冇位。我咪坐喺度囉。當時佢冇講話要俾兩個茶錢㗎亦都冇話幫我轉位之後好快又有另一個服務員望一望嗰張牌就走咗。(其實佢嘅眼神都唔有善)再一個服務員再過嚟同我講話要俾兩個茶錢,我話OK冇人同我講過呢個位唔坐得 。佢回答而家咪話你聽要比兩個茶位,嗰度有個牌寫住不搭枱。👌🏻無問題,其實比兩個茶位好少事。有個扎住馬尾服務員走過嚟望一望張卡然之後發出(接)一聲 ,好冇禮貌,勁冇禮貌,真係無禮貌。我話你唔使咁,我知道要俾兩個茶錢你唔使咁樣。佢話我望吓個水其實佢好明顯就係望吓我張卡牌(因為張牌我專登抽開放埋邊)就係唔想人行過不友善地看。我話你哋唔使咁樣㗎喎佢就鬧我黐線其實佢先至黐線,佢唔知啲小動作係好冇禮貌嘅咩。飲一餐茶四五個服務員走過來專登望張卡牌。其實真係好影響心情。唉😮💨冇心機點其他嘢食本來想點埋薑蔥牛柏葉、合桃包、蝦餃真係無心情。嘢食我都係食咗一半,就已經有幾個人咁樣。
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嚟深水埗買配件順便原地解決晚餐,or上睇到都喺話蒸汽鍋,好似好耐冇吃過🤣沒霖到到步後反而俾小炒餐牌吸引,好抵吃🤩🎍豉椒炒黃蟶子用筷子將肉撩出,享受其鮮嫩嘅口感,豆豉同辣椒嘅調味令到味道好開胃😋同白飯搭配十分惹味🐟清蒸東星斑仔作為正餐中嘅主菜,配以清淡嘅蘸料,能夠突顯出魚肉嘅鮮美。🍖椒鹽腩排粒豬腩肉經過煎炸後,外層會形成一層酥脆嘅外皮,口感香脆而有勁😍沒霖到呢家餐廳幾多元化,唔止小菜、蒸鍋仲有火鍋👍🏻完全去到先霖食乜嘢都得,出品ok而且價位都唔算貴,位置唔算逼😆社牛將火鑊嘅調料區都影咗,下次如果同f附近都可以有個參考🤪海鮮池亦都乾乾淨淨👍🏻⚠️就喺黃金數碼廣場,一上扶手梯就系
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