3
4
3
All Branches (2)
Telephone
26682778
Opening Hours
Today
07:00 - 00:00
Mon - Sun
07:00 - 00:00
Payment Methods
Visa Cash
Other Info
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (15)
Level3 2024-11-05
89 views
我們一行六人正好去開深井,於是想起了美味的燒鵝,便前往阿翁燒鵝大王。這裡的燒鵝真是特別好吃,我們點了一份上湯豆苗和一隻燒鵝,吃得特別豐富!除了燒鵝,還有美國土蠔、蟶子和龍蝦,都是煮得相當不錯的。總體來說,味道都很不錯!晚餐三重奏 $688.00🦪 美國桶蠔(桶)🥣 豉椒炒聖子(六支)🦞 上湯焗龍蝦(伊麵)#深井燒鵝其他菜品🫛 上湯浸豆苗 $118.00🦆 阿翁燒鵝(1隻)假日 $298.00🍚 白飯 x 2 $20.00🥜 花生 $90.00各式汽水(罐) $26.00各式汽水(罐) $32.00(大樽)藍妹啤酒 $36.80真是一頓美味的晚餐!🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆📍阿翁深井燒鵝大王地址:荃灣深井青山公路38號海韻花園地下A-C鋪 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-09-13
170 views
今日買左份下莊燒鵝試試佢…..係深井咁多間燒鵝,佢算平,但真係一分錢一分貨,無對比無傷害!係估唔到水平差成咁,又肥又油又咸,成個下莊得個脾位有肉可以食得下 無下次! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-09-09
314 views
本來今日午餐特登入深井想搵間老字號食隻靚燒鵝,晏咗去變下午茶諗住照食燒鵝+小菜就算,撞正能記星期一休息,就去咗附近阿翁酒樓食啦!結果都係香港餐廳共通點,服務態度極差,趕客模式,唔多友善,唔想你問,唔想答你,想當睇你唔到,快快點完菜,點之最後其他點心到齊,係隻燒鵝唔嚟!漏單囉!😤我諗隻鵝仲飼養緊未嚟到酒樓😒待應仲覺得好呀!冇所謂同妳取消快快賣單,真係好食都唔會想幫襯,極度差😡😤🤬一肚氣👿啲人成日話要震興香港食肆,我出嚟俾錢食飯仲要受氣,原本開心食變成咁唔知為乜😩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-26
308 views
服務勁差特別係收銀阿姐,黑口黑面,成村人得罪佢咁真係貼錢買難受雖然點心質素係ok,仁街坊生意,服務咁鬼差,好難會長做長有深井得一間酒樓,我都唔想佢執笠,好心老闆快啲做下野啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-23
513 views
午餐吾錯選擇落左咁多日雨,今日去深井食個午餐鬆一鬆,本來系傳統幾間燒鵝酒樓中選擇,最後選擇哩間,主要因為未食過。燒鵝都系同附近幾間酒樓比較,其他就差不多價錢的作基準味道(4分)燒鵝瀨($55)4分— 燒鵝吾會死咸,食到有鵝味,入口吾韌,— 鵝皮系吾鬆亦吾脆,— 瀨粉同個湯系幾好龍躉魚湯泡飯($68)5分— 咁價錢難得有三大塊連皮的龍躉,仲幾有誠意咁煎過。— 湯底好重的大地魚味,正,連兩條配菜都入曬味。高湯灼唐生菜($40)4 分— 通常好難攞到三分以上,但佢個湯真系做得好,菜分量又多又爽環境4分— 中上服務4分— 對附近所有客人都算幾有禮貌,— 上菜都快。衛生3分— 基本都OK,系電視機頂放吾知道系殺蟲定其他,比較吾好睇抵食 4分— 午餐咁價錢算幾抵食,可能抵過大xx添同蒸飯店。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)