360
93
27
1-min walk from Exit B1, Shau Kei Wan MTR Station continue reading
All Branches (3)
Telephone
55924100
Introduction
It sells Hong Kong-style egg waffles. Although it's a bit pricy, the long queues prove it's worth the price. continue reading
Awards and Titles
Best Restaurant in Eastern (2015-16)
Opening Hours
Today
13:00 - 21:00
Mon - Sun
13:00 - 21:00
Public Holiday
13:00 - 21:00
Public Holiday Eve
13:00 - 21:00
Payment Methods
AlipayHK Alipay Cash Octopus WeChat Pay
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (593)
Level2 2024-11-11
38 views
呢間經過成日d人排隊!到了下午茶時間!見到今日冇人排!就去買個試!格仔餅有花生醬及煉奶,入口味道剛剛好!不太甜,軟軟的!份量也大,大家可以即時食到熱辣辣格仔餅! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-04
142 views
【前言】其實都糾結左好耐 到底出唔出post 好因為低調高手都變咗高調高手 好多人都識但佢一直係我心目中number 1️⃣所以都決定為佢寫個post 啦😎-最近發現每個人對「好食」既雞蛋仔原來有唔同準則今次講下我又點睇啦 以下係我覺得唔ok 既👇🏻❌ 唔脆 而且唔係即叫即製❌ 無蛋香 (有啲蛋漿甚至係苦🤮 個間仲要係知名店)❌ 口感實的的 唔軟熟 (大佬我唔係要食waffle 呀嘛)❌ 咬開成舊都係實心 唔係一半空心-低調高手完全無中以上地雷 💣而且食過好多次 每次水準都好穩定佢既脆口係薄脆口感 暫時未係其他地方食過類似口感佢既蛋香係一出地鐵站已經離遠聞到佢既口感係軟棉棉 蛋漿岩岩熟唔會overheated 最重要亦係我最重視既 就係咬開一半空心一半實心 -食左幾粒先記得影 // #相機無得食先 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-18
707 views
一心嚟食新鮮脆卜卜嘅夾餅和雞蛋仔,一齊落order,等咗成四個字先,叫我Number去取,雞蛋仔就脆卜卜,夾餅就淋謝謝,原來夾餅一早整好咗放喺度等雞蛋仔,做好咗就冇叫我哋去取,夾餅攞嘅時候又凍又林,不知所謂,以前老闆喺度嘅時候都會夾餅俾我哋食先,然之後再等雞蛋仔,而家呢班人完全係浪費食物 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-08-14
937 views
服務態度完全唔得明明係輪到我食個雞蛋仔,而佢明知道係我,但係就唔叫我去攞,啲服務態度好差之後啲蛋漿又唔夠,根本唔係食緊雞蛋仔,而係食緊脆卜卜嘅嘢我係因為社交媒體網站宣傳而幫襯,但係覺得中晒伏,大家千祈唔好去幫襯!好彩我住得近,如果嗰啲住得遠嘅人真係會覺得嘥晒時間坦白講比較之下南山邨嗰個好食好多,仲要又唔使咁貴,態度都唔會咁惡劣啦,但呢間就似住自己多人幫襯,個態度就串串共,仲要買到咁貴,但係嗰個雞蛋仔根本就唔足料!搵人笨 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-09
643 views
諗住‘’路過行過唔好錯過‘’見冇咩人等就試吓你有幾底調嘅雞蛋仔,等嘅人唔多,我前面只係要等3個籌,我落咗單俾咗錢應該預計等一陣就輪到我76号架啦,等咗陣聽到下個叫号就到我,等吓又未叫我号碼等吓又未叫,叫到79都未叫我号碼,叫埋82都唔叫我号碼,唔對路,就問吓到我76未?!跟住佢話 ‘’未!就到!‘’,要我問至做我嗰份雞蛋仔,真離普,咁就唔好輪籌啦!仲要大熱天時喺到等你整咁耐,籌号碼到都唔做,要問至開始做。終於黃金雞蛋仔到手,食落口感係脆(係基本),唔過份甜,但佢用嘅係咸蛋黃粉,分佈唔均勻,可能因為佢用粉做喊蛋味嘅關系,大部分冇咸蛋味,有啲就太喊,唔似人哋舖做嘅會真正咸蛋黃做餡,價錢就真係唔值呢個價,所以試一次就夠,唔會再返轉頭食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)