Video
Telephone
2512 1111
Opening Hours
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
原本唸住去Palate，點知已經closed。所以就嚟呢度囉。午餐有湯、主菜、甜品和咖啡，價錢 大約58 - 68，都幾平喎。餐湯是羅宋湯 or 忌亷粟米湯 - 味道一般啦。焗豬扒飯 - 個 sauce唔錯，仲有好多cheese tim，但個飯就淋咗D，豬扒味道OK啦。Rib eye steak - 朋友話幾好味，steak 唔靱，淋淋哋，唔錯甜品是奶涷，麻麻哋。咖啡都OK呀這個價錢和質素，我覺得唔錯喎，仲唔駛加一，可以再黎
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話說本人生日, 本身想去食 buffet (因為大家知我 like食蠔, 禁就唔洗煩)但li個環境, 唔想佢地洗太多錢 (請埋我要成4百幾5百蚊個嫁啦)好姐妹個同事就介紹MARK ONE比佢, 就book 左齊齊一試(齊亦因為生日, 所以有小小相比大家睇下去到侍應生個個都好熱情, 好NICE, 好好笑容, 老闆當然不例外啦, 以為因為響朵關係先會禁好招呼, 原來係我"小心眼", 對所有食客都係一視同人老闆知我地想食蠔同飲酒, 又知我地唔多識, 就好細心問我地想食咩口味, 又好詳細解釋比我地知, 亞媽問埋D無謂問題佢都好用心答, 勁先上紅酒, 比我試woo (我都唔試, 玩咩) - - - so 我都唔知點講, 總知好易入口, 帶甜又唔乾(都係我同老闆講要帶甜, 之後佢決定既)楝左佢推介既法國生蠔 - - -.好肥美, 鮮, 有蠔味又有海水味又唔會太咸, 老闆冇介紹錯 (放落口我地個個都唔捨得一下就落左個胃)朋友介紹既cherrystone - - - 我第一次食, 真係out, 但係真係好新鮮, 汗都比我地啜乾哂一人點一個dinner set - - - 叫左牛扒, 羊, 鴨胸, 黑豚肉, 同海鮮意粉。我叫既牛就差左dd啦, 我叫6成熟有血水但都唔係太淋同好乾有d硬。亞媽叫左羊架. good, 跟既醬種好好味(薄荷及芥辣煮成)。到意粉, 因為係海鮮, 唔洗講,佢地既海鮮全部都好好食,個cream 汗都好食, 唔滯。黑豚肉係我地成枱都激讚, 味好似嫩, 推介到甜品 - - - 知我生日, 整個個心比我 wakak, 甜品都好出色嫁, 又多選擇, set dinner 既甜品都有成4~5款比你楝 woo, 種想點, 種要個set dinner 都係16x~21x 左右6個人, 成左1900左右個區黎講真係抵嫁, 又飲酒,又有蠔同cherrystone, 又唔趕客, 侍應真係個個都好人爆p.s. 我亞哥黎在一陣, 唔叫野食, 佢地都好好人, 講"唔緊要, 我比杯水你呀你想要凍水定暖水" - - -呵~~~ 冇幫襯種服侍埋佢, 我地行上行落都叫我地小心d呀...有時食飯都係想食得開心, 佢地服務好, 又唔貴, 又好食, 真係.......我都唔洗講
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Hmmm... At first I am quite surprised with the -ve comments abt the lunch but my friend kept pushing me to go there for dinner. Ok fine, then give it a go Dinner was awesome! I am not a big oyster lover but I love Cherry Stone clams so much Scampi is so common in Aust. but I prefer spot prawns! Scampi is quite sweet but spot prawns can give you the excitement of rich prawn flavor *o*I can tell they have fresh & great seafood which is a lot better than hotel buffetI like Halibut fish & my friend had qualo. Mushroom soup & lobster soup is sooo yum.I am too full for desserts lu... Cream brulee, Horlick & chocolate pudding are great too XDThe boss is so friendly & passionate, will definitely revisit again
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以$6x一個set lunch黎講, 有湯有甜品有咖啡/茶, 算唔錯餐湯係港色西湯, 味道係ok既同事點左牛, 我要羊, 牛淹到無乜味, 羊反而ok, portion對女仔黎講係足夠既甜點只有少少, 但係有驚喜waitor 有點慌失失但ok可愛(雖然年紀同可愛唔掛鉤)
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午餐很多選擇，而且價錢很相宜，湯、主菜、甜品及餐菜，大約$5X至$6X左右，在中環來說是很「大眾化」。意大利雜菜湯及粟米忌廉湯-淡如開水，似是做罐頭湯加了大量開水而成。主菜就選擇三款，大家一同分享。煙三文魚忌廉天使麵-三文魚似是無煙燻過的；所謂的天使麵粗幼度，沒有傳統angel hair的幼細，又不及spaghetti的粗身，是界乎兩者之間；忌廉汁又是淡如無味的。蕃茄焗豬扒飯-應該是預先焗定，完全唔夠熱，還有一大塊未完全溶掉的芝士；豬扒是一件未醃過的肉；可能之前的天使麵影響，我覺得蕃茄好夠味。韓式牛肉石頭鍋飯-牛肉是打邊爐的肥牛，一大串一大串，每件也互相「緊扣」，真是叫人不知從何入手；泡菜是毫無味道，又沒有醬辣，只是用餸來撈飯，有味極有限。奶凍-端上來時大家也嘩言，份量只是佔一個焗杯1寸高度，縱然味道不錯，也夠滑溜，其實是朱古力味難食有限，可惜太少太少。今回吃了一頓「健康」味無午餐，試過同街許多餐廳，無論環境及食物，這間算是最差。
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