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5-min walk from Exit A1, Sai Ying Pun MTR Station
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Introduction
This restaurant features a high-end fresh seafood counter and coffee bar. It uses freshest and highest quality European products, such as seafood, meat, cheese and vegetables to serve Western dishes.
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Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
We went during Restaurant week for lunchWe had the lobster soup and the tiger prawn salad.The lobster soup was full of squid, salmon and prawn and it was delicious!The prawn salad was generous in portion and was also filled with salmon and squid.For main, I had the seabass with mashed carrot and potatoes, and had a side of cooked vegetables. The seabass was perfectly cooked and I loved the combination of mashed carrot, potatoes cabbage!It was simple but delicious!Due to my diet restrictions, I asked to omit the seafood sauceMy husband had the striploin with melted goose liver, port syrup and mixed vegetables. The beef was slightly overcooked, but overall the flavor combination was great!For dessert, we had the tiramisu and the banana cake.The tiramisu was a deconstructed tiramisu, with chocolate flavor in it, plenty of alcohol and extra chocolate cream. Perfect for those who love alcohol!The banana cake was simple, with chocolate cream and soft nougat. Though I think it would taste better if there was more banana flavor in itOverall, great food, friendly staff and we appreciate the chef for accomodating my diet restrictions.
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呢排restaurant week 推出咗 winners’ edition, meat the sea 係選為 popular valued restaurant，質素果然無令我失望。三個 course 晚餐 set 每人只係298，勁抵食頭盤要左:3 x French Fine De Claire Oysters 🦪Oyster 新鮮好味，所以我哋另外再追加咗多一set 😋同埋 Tuna Tatki With Sesame Seeds Soy Sauce And Wasabi - Tuna tataki 係日式路線，將 tuna 外層輕輕烤過～可以同時品嚐到生同熟既兩種口味，肉質嫩而且香氣十足～（不過配蝦片我覺得有小小古怪haha...所以冇乜點食啲蝦片）同埋加左個lobster soup 同樣精彩。lobster soup 除咗龍蝦肉仲有蜆同埋青口，重點係個湯底好鮮美！呢個好推介要加！Main Courseutch Clams And Mussels in A Creamy Garlic Sauce With Vegetables And Fries🐚雖然又係蜆同青口，但係啲海鮮高質所以唔會悶。而且個汁冇得頂，夠 creamy 得嚟唔濟，用嚟點啲薯條一流。連入面一齊煮既菜都好好食，全部清晒～Us prime Steak With Homemade Fries And Truffle Mayonnaise 睇啲個粉紅色就知對辦，試咗少少，肉味十足而且口感都嫩～唔錯！估唔到連扒都有水準～Dessertanatone with Chocolate Mouse, Caramel Sauce And Raisins 個Panatone食落唔知點解有酒味（可能因為有啲乾果？）不過我哋問左啦，整既時候係無落酒，今鋪真係酒不醉人人自醉啦～唔會太甜，做 ending 亦夠晒滿足見到呢排仲有白蘆筍 menu 😍 下次返嚟試吓先！無聊小插曲：之後走嘅時候沿住荷李活道向前行，發現冇幾遠原來仲有一間佢哋嘅食材零售店，之後又見返頭先煮嘢食嘅大廚仲同我哋 say hi 😂 勁搞笑。自家有食材source 唔怪得啲價錢都夠貼地👍🏻
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Came here to try their dinner menu for restaurant week hosted by dining city. I found the dishes were decent and portion was pretty big in view of the pricing. The restaurant server sustainable seafoods. The clam and mussel were unlike those frozen ones cooked in creamy white sauce instead you could tell it was freshly from sea. The dessert board was overwhelming. There were tiramisu, chocolate mousse and cheesecake. These were all good. We loved the tiramisu most which had intense coffee and coffee based liquor taste. The texture was soft and fluffy. Would definitely come back for the tiramisu and to try other dishes.
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Service is slow. Looks like they were understaffed during my visit. Steak was an utter disaster. Pasta was okay. Nothing special. For its price point, I’d dine somewhere else. The restaurant itself was quite dark and the decors were bland unappealing.
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This is the 3rd time I have visited this restaurant within 10 days, I love this restaurant so much!I tried the soup twice and finally got a chance to try the salad, as today is less cold than before. The salad is very refreshing and loves the taste much.First time trying the ribs, I thought that may be better if with the BBQ sauce, but that's nice.Catch of today still mussels, I prepend the Garlic rather than today mussels with veggie.Dessert - less nice cpare with Italian cake, but the carrot cake still makes me happy.
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