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Telephone
21267357
Introduction
This Western restaurant is helmed by two experienced chefs. It mainly serves French, Italian, Greek and Spanish cuisines. This shop has an area of 6,000 square feet with high lighting and outdoor seating to bring you a casual environment.
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Additional Information
A culinary journey with striking modern-flavours from the coastal cuisines of France, Italy, Greece, & Spain. We dare you to find your favourite.
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
VANILLA ICE CREAM best match with chocolate lava cake!!!!!前菜嚟講都係招牌菜無花果(FIGS)鵝肝多士最好食🥰差啲以為店名都關事 （只係關France, Italy, Greece, & Spain 組成）只能講Silver Oak Group旗下餐廳永不失望全部都係好啱約會嘅餐廳～Tasting Menu 338/p.p 食齊5道菜有埋甜品超吸引～yeahhh不過星期二去會有買一個Main 就送多個Main !!差唔多日日都做緊唔同嘅 Dinner Specials ~係幾抵玩！環境都好唔錯~ 去開藍色線都可以try try𖥸 what we ordered:🜸 Pan-seared Foie Gras | 148🜸 Ultimate Pork Taco | 88🜸 Tuna Tachibe | 78🜸 Baked French Camembert | 148🜸 Mushroom Popcorn | 98🜸 Crystal Tomato Bread | 58🜸 Vongole Al Nero Di Seppia | 188🜸 Seabass Á La Vierge | 258 🜸 Chocolate Lava Cake | 118𖠿 FIGS Bistro Mediterranean & Apero Terrace Bar太古太古城道18號太古城中心6樓601號舖
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太古城內隱藏高質西餐平時係太古城食開都係底層餐廳原來係6樓連接樓上office building嘅樓層有一間特色西餐Dinner tsdting menu價格幾親民 $338有4個courseChef's Tasting Menu To Start 西班牙火腿配茄蓉包 以酥脆嘅酥皮麵包配上新鮮香甜茄蓉咬入口好鬆化清新 再配搭鹹香火腿好惹味生帶子配芒果紅菜頭莎莎醬 帶子甘甜而且彈牙加上芒果紅菜頭莎莎醬 更突顯帶子鮮味 生牛肉韃韃靼 生牛肉他他混入少少香草令味道更香入口充滿嚼勁 加上多士更脆口感更豐富法國Fine De Claire 蠔（加68） 新鮮而且鹹香 質感脆口To Warm Up 松露芝士三文治三文治兩邊都烘得金黃中間經烘熱嘅芝士咬開後充滿拉絲感蒜蓉蝦 充滿蒜香 蝦肉彈牙鮮味伴以烘麵包沾上底下蒜油更濃香The Main Event 海鮮扁意粉配番茄香草醬 番茄好濃厚鮮甜 配上海鮮唔膩又就fresh海鮮有蜆。青口。大蝦好豐富西班牙乳豬配西班牙帕德龍辣椒和燒薯角乳豬皮薄而且烤得好香脆乳豬肉好軟腍而且充滿脂香入口外脆內軟帶陣陣鹹香 好惹味The Sweet Finale Gelato 意大利雪糕斑蘭同泰式奶茶gelato都好高入口好香滑 而且2款口味都超濃郁Caesar Salad Salmon清爽又新鮮嘅羅馬生菜作為前菜沙律絕對醒胃Margherita Pizza批底好薄脆 整塊pizza充滿脆口感鋪滿大量芝士 淡淡芝士夠晒濃郁
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前同事呢排咁啱喺太古城返工，即刻約個食飯聚一聚。呢次去左太古城六樓FIGS，餐廳名字起用法國，意大利，希臘和西班牙英文名字第一個字組成，主打地中海菜式。餐廳推出多款優惠，例如3點至7點係happy hour時間又買一送一仲可以送tapas，好啱放工過嚟飲杯嘢食個小食傾下計。另外$338/人有5道菜tasting menu，好抵食，我哋想來個西班牙之夜，主要點選西班牙菜式！見仲喺happy hour之內，以買一送一嘅優惠點咗2杯西班牙果酒sangria，淡淡果酒香氣襯托一下今晚嘅美食。餐廳送上小食西班牙火腿多士Fine de Claire Oyster,非常新鮮，海水味適中，蠔身先咸後甜，口感細膩。帶子芒果紅菜頭沙沙，係一度酸酸甜甜嘅涼菜，好開胃。香煎法國鵝肝配無花果醬，鵝肝非常肥美，入口融化。蒜蓉蝦，非常澎湃嘅蒜蓉，蝦肉爽口彈牙，配埋多士連汁都唔放過。多一round酒，係有150年歷史嘅巴塞隆拿品牌啤酒Estrella Damm，沒有很濃的苦澀感，順滑清新。烤八爪魚很香嫩，下面的薄薯塊，外脆內軟，很好佐酒。很期待的西班牙海鮮飯，呢個比較似葡萄牙海鮮飯，海鮮湯沒有收得很杰身，但我更喜歡這版本。牛側扒配紅酒汁，相當juicy。甜品點少得西班牙油炸鬼 churros ，非常鬆脆。FIGS 餐廳職員都係外國人，除咗餐廳用膳，亦可以喺戶外飲酒，非常有外國風情，係一個去chill 同享受美食嘅好地方。
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太古城有一間性價比好高嘅地中海餐廳，每人$338就可以食到五道菜嘅晚餐🤩餐廳設有戶外座位，happy hour可以同朋友用較低嘅價錢order嘢飲，一齊享受高質嘅晚餐！👅西班牙乳豬同以往嘅西班牙乳豬唔同嘅係，香脆的乳豬皮下係豬肉絲而唔係原本噶乳豬件，完全冇油膩感，零負擔😆👅里科塔奶酪配松露芝士雲吞煙靭嘅意大利雲吞皮入邊裝滿晒芝士，一咬開就散發出香濃嘅黑松露味，連同濃厚芝士醬一齊食，超級滿足！👅辣肉腸pizza 對於唔鍾意食厚pizza皮嘅人嚟講，呢間餐廳出嘅Pizza真係極品！極薄嘅Pizza皮上面鋪滿晒芝士同埋辣肉腸，淡淡都係餡料，名副其實嘅皮薄餡靚，Pizza皮又薄又脆好似食緊梳打餅咁！👅西班牙燒八爪魚切成粒嘅八爪魚更加容易入口，一上枱就聞到一浸浸嘅煙熏味，風味十足！八爪魚淋得來又有啲咬口，同白酒係絕配！Chef’s Testing Menu👅法國紛迪加蠔生蠔大小適中，食落有豐富嘅礦物味，唔會過鹹。👅松露芝士三文治齋睇就已經流晒口水，融咗嘅芝士好似岩漿咁流出嚟，肉眼可見嘅黑松露像，金黃嘅外皮，再邪惡都願意食多幾塊😆👅風乾和牛腹側扒配有機混合蔬菜和紅酒汁Dry aged 和牛肉味更加濃郁，三成熟嘅牛扒食肉質軟嫩，簡單的烹調完全可以盡現呢塊牛扒嘅美味之處！👅椰子味意大利雪糕雪白嘅椰子味意大利雪糕，有一絲絲嘅椰子絲喺雪糕入邊，多重口感，十分香滑，又唔會太甜👅Figs Sangria美酒配佳餚，識飲一定係飲餐廳signature嘅Cocktail，呢杯酒精飲品入邊落咗好多水果粒，有蘋果橙士多啤梨粒，用料豐富，酒感唔重，男女都啱飲，同咁多樣嘅嘢食都好夾！
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太古城中心地中海餐廳My friend and I went to a restaurant called "FIGS Bistro Mediterranean & Apero Terrace Bar" located inShop 601, 6/F, Cityplaza, 18 Taikoo Shing Road, Tai Koo太古太古城道18號太古城中心6樓601號舖..HalibutWith a miso glaze and toasted sesame vegetables香煎比目魚魚扒HKD$228..the Halibut is fresh,sweet and flaky.seasoned with miso glaze,very asian touch.healthy and bright .highly recommended ..ARTISANAL LONG PIZZA BOARDSmoked Salmon煙三文手工比薩HKD$228.with crispy crunchy thin crust.the smoked salmon has nice smokey flavour.light,bright snack!..Grilled Seabass a la sauce ViergeServed with mashed potato and sautéed baby spinach燒海鱸魚扒HKD$278..the Seabass is nicely seared.with golden crispy skin.loveeeee the mashed potato which is fresh,bright not heavyat all..Grilled Peri-Peri Chicken燒辣椒雞比薩HKD$178.Nice flavour.the crust has a bite,chewy.the chicken is soft and tender.Yummmmm..
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