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| Restaurant: | Tamjai Yunnan Mixian (Pak Tai Street) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
好少去土瓜灣.覺得交通唔多方便。自從土瓜灣港鐵開咗,港鐵土瓜灣站A出口,步行5分鐘,都算方便。今日就約咗閨蜜喺土瓜灣行街。行到攰攰地,就入去「譚仔雲南米線」食下午茶。(下午茶B)三配料米線餐魚片頭、雞肉、魚蛋清湯底另一個(下午茶B)三配料米線餐雞肉、腩肉、魚腐麻辣湯底(下午茶)雙拼(1人前)小食麻辣豬耳(細)豬耳醃得夠味又爽口,麻辣啱啱好,我最喜歡這味道。土匪雞翼(2隻)焗得脆口.加左黑芝麻更香。(下午茶)十三香辣小食三寶豬皮、魚蛋、魚片頭整體來說:地方乾淨,環境一般。下午茶經濟抵食,味道還可以的。
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叫外賣加皮蛋，D皮蛋竟然加佐落個米線入面，唔係分開小食另上？皮蛋嘅鹼水味搞到個米線勁臭，有冇諗過對於食物氣味敏感嘅人來講個感受喺邊？叫我點食？啲皮蛋撩曬出黎都食唔到😵💫個姐姐仲叫我加皮蛋？皮蛋嘅鹼水味超重，點食？
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Love to share my food rating if I was given a chance to order the food.The place was under staffed as I was seated and waited at my table for 10min where they are unable to take my order as the staff and cashier are too busy dealing with take out for online platforms. Other customers was more patience then I am and I exit the place quietly and look for another option
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之前所謂疫情最嚴重的時候，這間譚仔好像都關了門，現在開返，有天我們就去了光顧發現米線份量的確越來越少，然之後加了腩肉，另外的小食還有皮蛋等等。不過墨丸還是有四粒，不算太少，內裏有少少粒粒；不過米線份量確實很少。炸醬另上反而比較多，可以送完全碗米線。店內環境普普通通，都是長凳比較多，如果以前沒有疫情坐得非常擠迫的話，吃到汗流浹背相信都會挺為尷尬。雖然店內還是不少顧客，但毗連就是「重口味」辣店，我較喜歡那兒的麻辣，而且每碗即製，還比譚仔便宜，沒有想到再來此譚仔的理由
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譚仔大家都唔陌生，其實我個人比較喜歡食三哥譚仔多一點。但係譚仔嘅小食就比三哥譚仔更多，所以偶爾都會想食譚仔。今日叫咗酸菜、芽菜、腐皮，湯底就揀清湯，因為叫咗一個小食係辣豬肚絲，費事個湯底都咁辣，頂唔順。個湯唔夠熱, 冇出煙, 係比較暖熱。我覺得佢嘅酸菜太甜啦，如果甜到可以減返啲，嗰個酸味重返少少，就會比較好食啲，而家好似食緊一舊好甜嘅甜品之類等等。咁芽菜同腐皮都冇乜特別啦，都係烚出嚟。佢個份量都正常嘅。嗰個香辣豬肚絲，我係幾鍾意食，佢將個豬肚切到好細條，口感好好，入口到好容易，辣到亦都適中，唔會太勒，嗰種辣比較香！不過呢間既人手真係好唔夠, 見到得一個員工做收錢, 落單等等, 根本就唔夠人手。其實都仲見到第2個, 但佢出左黎一陣就唔見左。
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