Video
9-min walk from Exit A2, Tseung Kwan O MTR Station
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Introduction
The restaurant aims to search for the seasonal and fresh ingredients, cooking in Japanese way, and with exquisite plating. And there is kikisake-shi who will introduce the sake and provide wine pairing suggestion to the customers.
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Additional Information
設有VIP房間
最後落單時間21:30
Opening Hours
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
叫咗壽司刺身，串燒，天婦羅，牛肉石鍋飯…因為有個10幾歲的青年及一個大男人，所以叫咗好多嘢食😅食物質素很好，刺身非常新鮮。服務員有善，廚房上菜也快。可惜將軍澳店結業了，有機會會去尖沙咀店
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好耐之前已經諗住過嚟食日式hightea，好少何有呢啲日式嘅三層架，以為剩係得個樣打卡，原來都幾好食喎，睇落份量都唔少，又有刺身，又有甜品真係唔錯，又有睇頭樣又靚打卡一流！
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將軍澳海濱長廊，有一間日式餐廳，供應手握壽司、刺身拼盤、一品料理和甜品，絕對打卡度十足！店內屬於精緻和風裝潢，環境闊落開揚，裝修充滿日式和風感覺，舒適寫意，優雅又溫馨。而每一個角落自成一格，內裡還有一些和式包廂！既私隱度非常高，又有日系風情。絕對值得三五知己一齊聊天食飯！而師傅方面，餐廳更請來曾任職米芝蓮日本餐廳及半島酒店的師傅主理，實力不容置疑！而店內的每款菜式在星級師傅的手筆下，都變成一件又一件的藝術品！
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將軍澳南而家多咗好多餐廳，都仲未有機會試晒🫢～喺附近散散下步見肚餓，就入黎呢度試吓個afternoon tea 🫶🏻 經典下午茶 ($298) 上下層一共有10樣野🙈 再外加3樣咸點～配埋果茶一壺🫖望落好豐富食落都好full🤣最好食係個三款鹹點🙈🙈🙈三文魚刺身、吉列蠔同燒鱈魚乾🫶🏻 其他質素都正常～無咩大驚喜！其實最主要都係嘆佢個環境🌇，望住啲人放狗🐶、踩單車🚲、帶小朋友放電👶🏻，都真係有啲係外國嘅vibe 🌴🌳
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今日踩單車嚟到呢度食lunch，2:15入到嚟，原來要等到2:30有下午茶，午餐已經停晒。本身都諗住睇吓有啲咩小食好食，但發現價錢都幾貴，所以就坐幾個字等到2:30🤨第一次食，坐低之後，店員淨係俾咗個QR code我哋落單，水都冇一杯😅好奇怪⋯整體感覺，成個service真係麻麻，明明都有好幾個店員同經理，但係好似唔係好識做嘢咁🙂應該都未必會再嚟食。我哋叫咗兩個set，一個係韓式炸雞配安格斯牛肉稻庭烏冬、另一個係牡丹蝦三文魚刺身飯。整體來講食物質素普通，唔係到好難食，亦唔係話特別好食😅而且下午茶來講價錢都唔平🥲
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