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一早飲早茶,我們一家3人.兩大1BB,入門口無人招呼.但有侍應企知客處,入到去見car位有人埋單.但係熟客.部長唔想人哋走唔想比我哋坐,叫我哋坐等二張,到人哋走咗,啲侍應唔執枱,叫另一個,就好唔耐煩咁講等陣啦~唔係熟客就有咁嘅招呼.我仲要住係樓上,咁樣做街坊生意,我真係好嬲~以後都唔去,去稻香,人哋啲侍應更忙都無咁差. 以後都唔會幫襯
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Didnt intend to write about this dish, but since its different, decided to.Ordered it by accident, thinking it was sweet and sour fish or meat, but it turned out to be fried dough stick instead.So overall it is very cheap in terms of ingredients, but it tasted quite nice, a bit like dipping dough sticks in sweet and sour sauce.
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5月9日（星期日）早上，是日母親節，亦是我和女友雙方家長第一次見面的大日子。雖然雙方家長都是開通和明白事理的人，不欲在我們的婚事上做太多繁文縟節，但有些事情總得要當面傾談，為方便可以盡早預訂酒席，所以安排這天會面，順道可一同慶祝母親節。早上約九時半，家父、家母和我兩位姐姐早已到達了酒樓，我亦為免重蹈覆轍，十時正就在下車處等候世伯、伯母、大姐姐和女友的來臨。等了一會，女友一家終於來到了，我就隨即給她們帶路到酒樓，來到時剛好之前落單的點心亦送來了。原來我的家人點了很多點心，包括燒賣、牛肉、小籠包、叉燒包、馬拉粒、蒸粉果和排骨、炸春卷、叉燒腸粉和炸兩等共十二款點心，其中我祇吃了少許點心。小籠包皮太厚，肉汁亦不多；馬拉糕尚算鬆軟，亦有蛋香；排骨雖然骨不多，但頗肥膩；炸春卷夠香脆，芋蓉味道甚濃；炸兩裡的炸麵又硬又乾，不算好吃。由於是次飲茶的目的不是祇在於吃點心，所以並沒有心情去記著吃過的點心和味道。幸好飲茶時氣氛歡愉，大家都有講有笑，接近尾聲時我和女友約略交代有關婚事的細節，雙方家長非常開明，很多事情都沒有反對，並幾乎將有關婚事的所有事給我倆全權處理。飲完茶後，雙方家長回家去，我和女友就準備去婚宴場地落訂金。
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I booked my two tables (8 persons each) at 3pm on the day for 6:45pm.Arrived, was greeted nicely. We had limited time for our meals and we immediately ordered two set courses. The waitress kinda of noticed that and asked me what time we had to leave - and so she promised the dishes would be out very soon.And right she was... within the next twenty minutes everything was out and nicely served. Food was fantastic (compared to what I have had here before) - crisp and fresh! I am totally won over. My English-speaking friends loved it too.By the time we had to leave the restaurant it started to get filled up. If they can keep up with this excellent, attentive service, they are on a winner!
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我和老公在刚过去的星期天晚上，到利寶閣吃饭。点了以下小菜：（1） 砂锅鱼翅 - 我们从来未吃过那么难吃的鱼翅，汤是完全没有味道的，只能吃到豆粉的味道。鱼翅不是很多。价钱是HK$138，不值得。我们觉得街边的碗仔翅比它好味100倍。（2）上汤时蔬及龙虾两味 - 价钱是HK$148，龙虾肉不多，上汤时蔬普普通通。我们对这些菜式十分不满意，不但价钱贵而且味道差。我们虽然各人已吃了一碗白饭，但仍然不饱，可见龙虾肉真是不足够两人吃。我们发誓以后不再来这儿吃饭！
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