利寶閣 (Closed)

一早飲早茶,我們一家3人.兩大1BB,入門口無人招呼.但有侍應企知客處,入到去見car位有人埋單.但係熟客.部長唔想人哋走唔想比我哋坐,叫我哋坐等二張,到人哋走咗,啲侍應唔執枱,叫另一個,就好唔耐煩咁講等陣啦~唔係熟客就有咁嘅招呼.我仲要住係樓上,咁樣做街坊生意,我真係好嬲~以後都唔去,去稻香,人哋啲侍應更忙都無咁差. 以後都唔會幫襯

Didnt intend to write about this dish, but since its different, decided to.Ordered it by accident, thinking it was sweet and sour fish or meat, but it turned out to be fried dough stick instead.So overall it is very cheap in terms of ingredients, but it tasted quite nice, a bit like dipping dough sticks in sweet and sour sauce.

5月9日（星期日）早上，是日母親節，亦是我和女友雙方家長第一次見面的大日子。雖然雙方家長都是開通和明白事理的人，不欲在我們的婚事上做太多繁文縟節，但有些事情總得要當面傾談，為方便可以盡早預訂酒席，所以安排這天會面，順道可一同慶祝母親節。早上約九時半，家父、家母和我兩位姐姐早已到達了酒樓，我亦為免重蹈覆轍，十時正就在下車處等候世伯、伯母、大姐姐和女友的來臨。等了一會，女友一家終於來到了，我就隨即給她們帶路到酒樓，來到時剛好之前落單的點心亦送來了。原來我的家人點了很多點心，包括燒賣、牛肉、小籠包、叉燒包、馬拉粒、蒸粉果和排骨、炸春卷、叉燒腸粉和炸兩等共十二款點心，其中我祇吃了少許點心。小籠包皮太厚，肉汁亦不多；馬拉糕尚算鬆軟，亦有蛋香；排骨雖然骨不多，但頗肥膩；炸春卷夠香脆，芋蓉味道甚濃；炸兩裡的炸麵又硬又乾，不算好吃。由於是次飲茶的目的不是祇在於吃點心，所以並沒有心情去記著吃過的點心和味道。幸好飲茶時氣氛歡愉，大家都有講有笑，接近尾聲時我和女友約略交代有關婚事的細節，雙方家長非常開明，很多事情都沒有反對，並幾乎將有關婚事的所有事給我倆全權處理。飲完茶後，雙方家長回家去，我和女友就準備去婚

Food here is deteriorating, even with the spring onion buns, you can see not all were cooked at the same time, the other two are nice and white, and the other one is over fried.Anyway, while I was there, they had a staff meeting, they were trying to improve things with more deluxe items such as abalone, which I heard they sourced them for $7 each.In a suburb town like TKO, I believe that appropriate things should be offered, too fancy and people wouldn’t try it, unless they saw people having it.

Had my usual feed of dim sum again! Tried the new siu-mai with abalone, basically the siu-mai’s are the same as the usual ones except there is a small abalone on top.The abalone was a bit tasteless and slightly over done, if they drizzled it with some sauce it might have improved it.I also ordered fried fish balls with clam sauce, my first proper taste of real clam sauce.I had previously tried clam sauce at Yue mic ka and Fishing village, but both were not fresh, and it just tasted metallic with

I booked my two tables (8 persons each) at 3pm on the day for 6:45pm.Arrived, was greeted nicely. We had limited time for our meals and we immediately ordered two set courses. The waitress kinda of noticed that and asked me what time we had to leave - and so she promised the dishes would be out very soon.And right she was... within the next twenty minutes everything was out and nicely served. Food was fantastic (compared to what I have had here before) - crisp and fresh! I am totally won ov

After weeks and weeks of the same menu, I got really bored of the selection.There was nothing I wanted to eat, but then some new items caught my eye, so I was relieved they finally put more new items in.Ordered the fried oysters, and braised lotus roots with baby ducks.Both the chinese names were misleading.FRIED OYSTER:totally not fried at all, i was expecting it to be covered in batter, but there was none, it was an oyster wrapped in beancurd sheet dipped in Teriyaki sauce and grilled.It was n

我和老公在刚过去的星期天晚上，到利寶閣吃饭。点了以下小菜：（1） 砂锅鱼翅 - 我们从来未吃过那么难吃的鱼翅，汤是完全没有味道的，只能吃到豆粉的味道。鱼翅不是很多。价钱是HK$138，不值得。我们觉得街边的碗仔翅比它好味100倍。（2）上汤时蔬及龙虾两味 - 价钱是HK$148，龙虾肉不多，上汤时蔬普普通通。我们对这些菜式十分不满意，不但价钱贵而且味道差。我们虽然各人已吃了一碗白饭，但仍然不饱，可见龙虾肉真是不足够两人吃。我们发誓以后不再来这儿吃饭！

Got my usual weekly dimsum, actually I hadnt been here for two weeks, there were so many people queueing up, so I ate elsewhere.This time there was new stuff, so ordered the chicken feet in abalone sauce, salmon vol-au-vents, chicken pot with won tons, and the usual prawn dumplings etc.Chicken in abalone sauce:big bowl with chicken feet and lots and lots of peanuts, let alone a whole bowl of sauce.So much sauce was left over after the chicken feet were gone, also the chicken feet were nice and s

星期六下晝同屋企人飲茶，阿媽之前試過話幾好食，於是就去試下。環境 - 幾好，雖然樓酒唔會有卡位，不過都有梳化坐喎，幾創新，好舒服。唯一係冷氣勁左D，要帶多件衫。食物 - 中上之作。尤其個魚湯米線，好鮮甜。我平時唔LIKE魚湯GA，怕腥，不過呢個又冇問題喎，我仲encore一碗。甜品就最出色，我從來未食過咁鬆化蛋散，以前食過其他酒樓或者街買既，都係超厚粉，得個硬字，但今次呢間就好鬆化，而且一D都唔油，大家都食到好HAPPY。個奶凍都唔錯，好滑，唔太甜。兩款甜品都唔會令人有飽飽滯滯既感覺，非常之唔錯！

As usual I come here regularly for my dim sum feasts, but lately their dumplings are not as good as they used to be.The dimsum skin is a bit hard and thick, or sometimes over steamed.This time I tried the fried prawn wrapped in beancurd skin, it was rather nice, the beancurd skin was light and crispy, fried with clean oil, so no complaint about it.However the new carrot dumpling looked a bit different from advertised, it didnt have the flakey skin, but had the dumpling skin, also the fillings in

見到裝修 ok ，得幾枱人 ，一行六人 8:00 p.m. 入去一試，知客帶位， 坐低後，近門ロ，無服務員招呼，知客做招呼， take Order...最初見片皮鴨半價餐 $388 抵 4 - 6 位， 怕唔夠食加多兩個餸，估 ok 啦，..... 知客話買哂...... 心想 Promotion 都無。再看 Menu ，樣樣貴，單叫 片皮鴨 一食 都 $168，最後再見有孖宝特價， 想叫....知客話又買哂 ........特價又無....最後想..單叫又貴，好不願叫了六人虎蝦石班餐 $780 ，加上先落了單的餸，算啦。叫啤酒，問有嘜，知客話..燕京 $ 18 一支，其他 $ 18 一罐，當然叫燕京 ... 你估今次知客又話嘜！..... 知客話...燕京唔凍喎...... 今次激死。 照叫燕京... 加冰...吹呀不久餸到，是一味 勁硬津白絲及節瓜絲，對一對落單副本，估可能是濃湯双蔬 ok 啦！餸睦續來， 忽然多了 2 位 服務員 show up..周圍望，有 D 唔妥，有一位過來，笑容好假， 問那味食剩一半勁硬津白絲及節瓜絲好唔好味，心想，完全唔

星期五7月31日見到生果報紙用半版編幅去賣坑口利寶閣, 見啲點心賣相很靚，便星期星專登去試下。食店裝修很靚，以為服務食品應該不差....見到報紙上圖文並荗去展示一款 焗製酥式的"上素甘筍棵",點知點心上到台不同樣, 變了蒸的點心，以為點錯了, 但士應話這是對的, 我們叫了一個 "椒鹽鮋魚" 但到差不多要走也未來，故便請待應去查下有沒有漏單,那個待應用背隻背著我們, 好像不想我們, 我們以為佢聽不到, 便再示意,佢竟然話 "鮋魚呀! 係等咁耐啦! 等下囉!" 然後便走了去....我們再叫一個較為高級的部長來, 請她再檢查,她回來後叫我們等下, 整緊, 但見佢手上拿著單, 我們問佢係咪漏單,她支唔以對, 做什麼呢, 漏單咪漏單囉, 為何一句也不說, 對著以上不禮貌的對待, 我們激氣走了,如上經驗, 讓我突然看到一個問題, 就是埋單時, 見單上計了服務費, 我想問, 如果服務態度咁差, 我可以不俾服務費嗎?待應俾氣給客人受, 我們做客人應該問番他們囉服務費才對!!!!!!!

6月21日（星期日）晚，我和女友拍拖將近一年了，女友一家我已經見過了，但我的父母她就未曾見過。於是我安排在父親節帶女友去見家長和父母一起吃頓便飯，希望這是送給父親最好的父親節禮物！我先過去接女友，和她一起買些生果做見面禮，然後就陪她坐小巴過將軍澳。我先帶女友到我家，介紹給父母認識，女友亦主動給見面禮給父母。坐下休息一會後，我們先行到酒樓取預先訂好的檯，坐下來等父母和大家姐過來，等候期間亦想好了吃甚麼，祇待老父點頭。因為這等節日，酒樓大多都設定了套餐和限定的食物，客人祇可以點這些，其他的可一概免問。約八時左右，我的家人到齊了，詢問過家父的意見後，點了以下的食物：太爺雞（半隻）：難得集團式經營的酒樓有供應這等傳統菜式，於是叫半隻來試，但「太爺雞」上檯時已令我大失所望，因為其實祇是豉油雞，肯定不是太爺雞。雞肉尚算嫩滑，用的肯定是冰鮮雞，無雞味可言，豉油汁太濃味和太甜，無疑雞是經過煙勳的，但過了頭，連家母也能吃得出；滷水拼盤：有大腸、腩肉、鵝件、豆腐、滷蛋和紅腸，滷水汁味道尚可，祇是咸了些；大腸很肥，不適合老人家吃，幾乎由我一人“包辦”；腩肉肥瘦均勻，肉質軟滑；鵝件滷得很入味，肉質嫩滑，豆腐和

今日第一次去呢間酒家. 冇睇點心價格幾錢. 一問就有位入座. 坐入了房中的二人小枱. 睇下張點心紙.. 種類好少.. 大部份都是小食拼盤.同飯類. 睇下張點心紙.. 沒有特價阿~ 星期日下午.. 見到價錢.就己經唔知叫咩好. 因為好貴. 比鄰近的名薈酒家還要貴..小點要十五元，中點要十八元，大點要二十二元. 好貴..~~~~~茶錢又八元一位..望住個點心紙... 得牛肉及叉燒包係小點咋.. 其他都... 中,, 大點. 小食還要貴價差不多接近三十元..兩人叫左一個叉燒包、牛肉、粉果、錦繡炸雲吞(小食).叉燒包好食. 包皮唔痴牙. 叉汁唔會漏哂出黎. 但係好細個. 得三個牛肉好大粒，好食粉果是素菜料，有野菌在內. 好爽口, 粉皮做到晶瑩通透，好薄, 味道好食. 錦繡炸雲吞.一碟有七隻左右.隻隻內有蝦及豬肉. 炸得剛剛好. 有埋酸汁, 個汁好多份量. 唔似一般酒樓比得少少..服務 : 尤於我們的位子天花板對著冷氣出風口. 坐得耐先覺涷到死. 頭頂完全食哂風. d野黎到都快吹涷.. 於是同個部長講換位. 佢都好樂意做. 同埋唔怕麻煩. 同我地換左張枱. 同埋幫我地拎埋食物過枱.. 好好服務叫