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| Restaurant: | Tao Heung Tea House (MCP CENTRAL) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 16:00
17:30 - 23:00
Mon - Sun
07:00 - 16:00
17:30 - 23:00
*到店外賣供應時間: 21:00
Above information is for reference only. Please check details with the restaurant.
入到座位無人理，知客（二人）睇到我地都唔瞅唔睬，檔睇我地唔到，咁都算喇！自行搵位，掃咗自助點餐機，等咗好耐，終於有嘢食，食物水準真心好難食，知客二人態度真心好惡劣。。。以後都唔會再幫襯呢間無質數嘅酒樓
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排隊入座後、掃碼落單、已完成、隔左10分鐘走黎講今日唔做火鍋供應、咁問佢有無羊腩煲、待應話有，照落單、點單系統仍然大量火鍋料可點、小菜極小！問待應又話用紙手寫點單多小小、咁個系統用黎做咩、垃圾！羊腩煲送到了放枱面就走左去！詢問是否不能用爐煲暖（枱面係有個爐）、死死氣開爐！再睇睇個煲只得6-7件羊肉！個煲煲大既、但完全無材料、再問待應可否叫生菜，支竹自己加！回答係唔可以、我問佢咁得6-7件羊要硬食個煲？待應回答係咁架喇！講左幾次、好似唔憂做咁！我直接問取消唔食、佢仲講咪唔好食囉！即時火起！叫佢搵經理黎！佢仲call經理講話有人發爛渣！火都黎、唔走報警啦！門口無寫及提過今日無火鍋、已點晒單、可以隨時話無、仲聲大大！😡😡😡😡😡😡
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近年吸引大批香港人北上消費令香港飲食業生意暴跌原兇，稻香肯定係表表者，從點餐到煲水完全自助，叫人冇人應，但居然夠膽收加一，近期仲要換埋個低能新煲水壺，要完全冇晒水先可以自動加水，茶壺又細，一至兩個人少可能問題不大，人多基本上要不停煲水忙過不停，要碟辣椒油居然都冇，只有辣椒漿，食物味道再好都好難幫襯
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稻香而家做緊$9.9一隻紅燒乳鴿一人限叫一隻乳鴿真是冇得彈，皮脆肉嫩一人一隻，仲俾埋隻膠手套你，保持衛生，好窩心加上滿載童年回憶的大大塊卜卜脆彩色炸蝦片，好滿足龍躉兩味 香菇清蒸頭腩+ 翡翠炒斑片蒸魚一定要趁熱食 淋咗豉油熟油鍾意食魚的人連埋啲魚汁好好餸飯炒班片啲班片香口，但係嗰啲四季豆真係硬到好似冇炒過的， 為咗環保不浪費，我帶咗返屋企，翌日烚多次食ok的薑蔥焗蠔啲蠔好細隻唔抵食，粉漿好厚，其實薑蔥焗蠔唔一定要加粉漿炸過的，就咁煎焗已經可以好好味安格斯牛肉炒苦瓜啲牛肉硬到好似牛肉乾雜菌扒豆腐正常總括而言不過不失啦最緊要一家人食得開心乳鴿一定要讚
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份量嚴重不足 價錢極不合理衛生情況相當惡劣 食具極不潔淨服務一般 煲水之機器更令人不解總括而言此飯店可謂挑戰自己底線必到之處堪稱香港茶樓中伏之王份量嚴重不足 價錢極不合理衛生情況相當惡劣 食具極不潔淨服務一般 煲水之機器更令人不解總括而言此飯店可謂挑戰自己底線必到之處堪稱香港茶樓中伏之王
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