110
2
2
Exit D1, Hung Hom MTR Station continue reading
Opening Hours
Mon - Sun
12:00 - 17:30
18:00 - 21:45
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay JCB Apple Pay Google Pay BoC Pay WeChat Pay UnionpayQR PayMe
Number of Seats
50
Above information is for reference only. Please check details with the restaurant.
Review (120)
剛剛去完日本旅行返嚟,約咗閨蜜見面,想食中菜之餘又要揀一間坐得舒服,唔太嘈,環境又寬敞嘅酒樓,閨蜜推介咗同book咗呢間喺尖沙咀麼地道75號南洋中心嘅尚苑!最初打算普通聚餐無唸住要寫食評,但因為我地食咗佢嘅一個菜式....所以都忍唔住想分享下好嘢俾大家!登登登。。。凳!就係佢地嘅“新鮮菠蘿拔絲咕嚕肉"($148),呢碟拔絲咕嚕肉真係令我地覺得好驚艷。首先,拔絲咕嚕肉賣相一上枱已經幾靚,因為有整邊新鮮菠蘿切得靚靚咁一齊上,賣相一流,咕嚕肉一夾起,見到好多拔絲效果,絕對無渣流灘!一咬落去,外皮鬆脆,內面卻保持住肉質嘅鮮嫩同多汁!每一口都能感受到嗰種甜而不膩俾糖漿包信舊肉嘅感覺,我地兩個忍唔住襯熱狂食!這個拔絲咕嚕肉嘅火候掌握得恰到好處,切要讚一下師傅,真係估到,我哋原本以為呢度主打嘅北京填鴨 or 樟茶鴨先係signature 菜,但原來呢碟“新鮮菠蘿拔絲咕嚕肉”先係代表作,被北京填鴨/樟茶鴨耽誤咗嘅咕嚕肉!!!😅😅😅😅Anyway,呢個咕嚕肉極高的水準,絕對值得一試同對得住呢個價位。仲有係叫咗兩隻蒜茸粉絲蒸大元貝($28/隻), 呢個價錢性價比高,扇貝的鮮美同蒜蓉完美結合,蒜蓉嘅調味恰到好處,不會過於搶味,反而提升了扇貝嘅鮮。蒸煮嘅時間也控制得好,扇貝口感都係嫩滑,沒蒸過熟嘅感覺,唔錯!最後當然有叫到佢地嘅主推嘅菜式“尚北京填鴨”(半隻)($268)....片皮鴨的皮做得好得酥脆,每塊塊食酥脆卜卜聲,正常水準,但份量如果多返d就更好。總括嚟講,呢間酒樓嘅新鮮菠蘿拔絲咕嚕肉真係高水準,加上酒樓環境舒適,我地會為咗個拔絲咕嚕肉再返嚟嘅! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-11-12
122 views
我同朋友點左海鮮孖寶晚市套餐,真係幾有驚喜。首先燻香樟茶鴨呢道菜用咗樟茶煙燻嘅方法,令到鴨肉帶有獨特嘅煙燻香氣,嗰陣淡淡嘅茶香加埋樟木嘅味道,真係別具風味。鴨肉外皮煎得香脆,內裏保持嫩滑多汁,啲油脂滲入肉裏面,每啖都有一種濃郁嘅香味,值得一試。🦆至於沙巴龍躉斑仔,魚肉非常鮮嫩,啱啱好保持咗海鮮嘅鮮甜同肉質嘅彈性。廚師用咗簡單嘅蒸煮方式,令到魚肉保持原味,同時加少少調味提升鮮味,魚肉鮮美又唔會過於油膩,岩曬鍾意食海穌嘅我地。🐟再講下碳磚脆豆腐,廚師將豆腐煎得外脆內嫩,外層包住一層脆皮,裏面嘅豆腐保持咗滑嫩嘅質感。呢個對比令到每啖都有唔同嘅口感變化。仲有嗰啲調味醬汁,為豆腐增添咗層次,唔會過淡,素食者都岩食。🧆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間餐廳係新開嘅之前都離開呢區同屋企人聚餐!感覺上附近有得泊車好方便!桂花海皇炒新竹米:超級多餡料又鮮甜嘅帶子、北寄貝!蔥同埋蛋都好多同新竹米好夾。Q彈有勁的新竹米,口感層次豐富,係好有記憶點嘅菜式!白灼菜芯一碟:清新脆嫩,清爽爽口。菜心經過精心烹調,保留了原有的青脆質感,而且菜心冇咩渣!燻香樟茶鴨(半隻):一上菜嘅時候已經香氣四溢,咬落皮脆,肉質鮮嫩。樟茶燻製的香氣迷人,入口即化的肉質,呢個套餐超抵!肉骨茶鮮竹卷:肉骨茶湯頭濃郁醇厚, 鮮竹卷餡料充足!第一次食呢啲咁新穎嘅菜式,肉骨茶的深沉醇香與鮮嫩的竹卷完美結合,口感豐富!蟲草花菜苗餃:餃皮都幾薄,餡料飽滿。蟲草花的清香與嫩嫩的菜苗搭配,餡料飽滿多汁,鮮蝦味美!原隻鮑魚燒賣:鮑魚鮮嫩鮮甜,配上燒賣唔多粉同肥豬肉!真材實料🫶🏻🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
午市精選孖寶 $68@1有2項選擇,其中一項係2選1,另一項係8選1,我地揀左2個孖寶😆👇🏻🫖金滔蝦餃王蝦餃有金箔,成件事高貴左🤣蝦餃皮厚度適中,入面啲蝦都好彈牙😛🫖蟲草花牛肉腸注意:入面有芫荽🌿似牛肉球味🤣加蟲草多左份口感🫖蟹籽鮮蝦燒賣每舊都大大粒,男朋友一野食晒4粒🤣🫖臘味蘿蔔糕好厚身同大大舊🫖黑金流沙包 $46流沙包係老少咸宜既點心🤤我同男朋友各食左1.5隻🙊雖然邪惡但值得一食😎🫖鮮菌雞湯菜苗 $68身為健康人士,晏晝點少得蔬菜🥬叫菜心又好似掛得滯🤣於是叫個雞湯菜苗,菜苗比較爽口,浸滿滿嘅雞湯令人不斷食落去😆🫖綠豆沙甜度岩岩好,口感沙沙增加有口感,平時人哋酒樓紅豆沙居多,依間就係綠豆沙,我乜沙都鍾意🤣👑整體,環境好寬敞,行入去嘅時候勁有宮廷感覺🤣所有店員服務好好,見我地搵wifi 就提我地櫃檯上面有Wi-Fi密碼😚同埋見到我地整污糟左件衫,就主動比濕紙巾🫶🏻好有愛另外經理同我哋講呢度有得唱歌打麻雀,如果有同學聚會都可以過嚟感受吓🤣我覺得新年就啱同長輩開枱玩返幾鋪就真🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-17
300 views
尚苑係尖沙咀南洋中心,店內裝修環境優雅,坐得舒服,食物質素高,服務唔錯,定期仲做優惠添😆單手吊燒雞(半隻)| $198上枱已經聞到香噴噴,外脆內軟,咬落去啲皮仲係脆卜卜,肉質鮮嫩,而且啖啖肉,非常推介菜心炒牛肉| $108牛肉滑嫩可口,菜心新鮮鮮甜,份量唔少😋😋😋菠蘿拔絲咕嚕肉 | $68晚市做優惠,見到每枱差不多都有一碟。咕嚕肉夾起見到好多拔絲效果,外層脆身爽口,酸酸甜甜配上新鮮菠蘿加白飯👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)