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| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 21:30
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
黎尖沙咀行街，天氣凍凍地想食熱嘢行過發現呢到有間鋪食烤魚，價錢亦合理就上黎試下啦～叫咗豆品三重奏醬香豆花（BB辣）Sea Bass $308勁大條魚😹都幾厚肉，兩個人係完全食唔曬個湯底係BB辣，只有少少辣味，主要係咸味重，適合重口味人士三重奏其實係有四種豆製品：滑豆腐、豆腐卜、一串嘅豆腐卜同豆皮😹我個人中意滑豆腐😽有豆味同埋好滑另外兩種就好吸湯另外叫咗萵筍$48基本上打邊爐都會叫🤭同埋真係用炭火烤！😻店員會夾住一盤燒著嘅炭放係鍋底下，都幾大火，所以店員都會見到少水就問需唔需要加水，咁就無痴底嘅問題！另外嘢飲叫咁檸樂！食呢啲重口味嘢最啱飲碳酸飲品🥤爽
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今日同朋友去咗尖沙咀「小魚兒」食飯，真係好滿足！😍 我哋叫咗個 **一鍋極品鮑魚雞煲**（半隻雞 + 四隻鮑魚），揀咗BB辣同BB麻，辣度啱啱好，麻香十足，雞肉嫩滑到爆，鮑魚彈牙又入味，個汁濃郁到撈飯都一流！💰$272，抵食到喊，食到舔舔脷～ ✨另外加咗兩份菜：**油麥菜**同**唐生菜**，每份$38，新鮮爽脆，吸晒啲煲汁，真係無得頂！🥬 ✨飲品方面，我揀咗 **Hoegaarden Rosée x Passion Fruit**，$88，酸酸甜甜帶少少花香，同個煲好夾，解膩又清新，飲完仲想再飲！🍹
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🐱呢間川菜餐廳主打烤魚、香鍋、雞煲等，另外仲有燒烤🍖今次就試左比較多人推薦嘅烤魚🤓老壇酸菜豆花海爐魚：$308🌕🌕🌕🌕/5 烤魚種類有三款：海鱸魚、江團魚、及凌波魚🐟揀左最平既海鱸魚🤭肉質偏厚實而且細嫩😆有少量魚骨，食既時候要小心啲‼️條魚好大條，而且有配菜：芫荽（大量😍）、芽菜、豆腐、青瓜、寬薯粉等，所以幾抵食😚個豆腐真心好滑，而且酸辣湯都遮蓋唔到佢嘅豆香👍🏻推薦酸菜湯😍啲酸菜唔會太鹹，食完都唔覺好油膩😝炸支竹：$48🌕🌕🌕🌕/5 呢個必點🤭配酸菜烤魚💯黑毛豬腩片：$108🌕🌕🌕🌕/5 份量都唔少🤓呢個豬腩片好嚡果啲豬肉，而且係好香豬肉味🐷原來🐷同酸菜湯都好夾備注：有加一💰
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好友約我去位於尖沙咀金馬倫道16號金馬大廈1樓的《小魚兒》食烤魚，環境舒適寬敞，坐得舒服。我地點左：🍴海鱸魚配黃金蒜香（不辣）$308🍴燒牛舌芯（孜然）2串$64🍴鹽燒牛仔骨 $78🍴白飯 $12海鱸魚配黃金蒜香上檯時，我地見到條鱸魚開左邊，佔據著整個長形火煱，配菜豐富（蒜頭、芫茜、豆腐.... 等），鱸魚明顯係烤過，香氣撲鼻。待整個煱滾好後，我地就起動啦，嘩！魚肉好鮮甜嫩滑，湯汁清甜，口感豐富好味。燒牛舌芯及鹽燒牛仔骨都外脆肉嫩，好味又好食。
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而家一放假，好多時都係返到大陸搵好野食，不過有時搭車都用左好多時間，所以都會喺香港搵下有冇啲好味既烤魚，今次就聽一位朋友介紹，尖沙咀都有好有風味既烤魚，仲有好多野食值得推介。香檳葡萄乳酸爆珠梳打加左爆珠既梳打，飲落更有咬口，大大杯好抵飲。麻辣涼拌魚皮魚皮厚薄適中，麻辣味道有得選擇大中小辣，椒鹽豆腐切到一口Size，炸得好酥脆，加上椒鹽非常開胃。香蒜牛油燒粟米燒粟米加上香蒜牛油，鍾意食蒜蓉必點之選。香蒜燒生蠔鮮甜厚肉，蠔味濃郁，燒到熱辣辣，加上香蒜令人愛不措手。老壇酸菜魚豆花配江團魚主角出場，江團魚啖啖肉，做酸菜魚就最好不過，配料有酸菜、豆腐、寛粉，味道好好味，連湯連魚食就至夾。
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