1006
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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《尖沙咀烤魚推介》
4 day(s) ago 0 views
呢間小魚兒嚟過幾次，但之前都係食lunch set/ 雞煲，今次就試吓佢嘅招牌烤魚~ 個人覺得海鱸魚都唔錯，啖啖肉，鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花，第一次將鳳梨加落去一齊煮，令湯底帶有鳳梨嘅甜酸感覺，冇平時咁油膩~我哋嗌咗BB辣，整體都唔會話好辣，剛剛好，感覺幾舒服👍🏻我哋另外嗌咗焦糖燒菠蘿，同樣係甜酸甜酸嘅感覺，但外層加上燒焦糖，令佢似一個前菜或者甜品，好味！飲品方面，竹蔗茅根同金橘檸檬百香果茶都非常清新，味道唔錯！
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呢間小魚兒嚟過幾次，但之前都係食lunch set/ 雞煲，今次就試吓佢嘅招牌烤魚~

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個人覺得海鱸魚都唔錯，啖啖肉，鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花，第一次將鳳梨加落去一齊煮，令湯底帶有鳳梨嘅甜酸感覺，冇平時咁油膩~我哋嗌咗BB辣，整體都唔會話好辣，剛剛好，感覺幾舒服👍🏻

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我哋另外嗌咗焦糖燒菠蘿，同樣係甜酸甜酸嘅感覺，但外層加上燒焦糖，令佢似一個前菜或者甜品，好味！

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飲品方面，竹蔗茅根同金橘檸檬百香果茶都非常清新，味道唔錯！
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足料極品鮑魚雞煲
4 day(s) ago 0 views
幾年前喺將軍澳店食過烤魚，覺得好正，一直想返嚟試個雞煲。咁啱天氣急凍，即刻book枱。店面幾大、乾淨，店員attentive。 ✦ 極品鮑魚雞煲嗌咗半份，都已經好大盤，包半隻雞同四隻鮑魚。雞煲醬汁濃郁、好惹味，辣度麻度都可以揀，我哋揀咗bb辣小麻，都辣辣哋、麻得幾過癮。鮑魚索晒啲汁，但都食得出鮮味，口感唔錯。雞肉嫩滑、有雞味，唔同部位都有，煲得越耐越入味。 ✦ 麻辣涼拌魚皮冷盤。質地嫩滑、口感爽彈。醬汁唔會太濃太搶，幾啱當飯前開胃菜。 ✦ 冰火魷魚都係冷盤。香辣、惹味、開胃。魷魚口感爽嫩，冇浸泡太耐。 總括嚟講，食物質素唔錯、價錢合理。
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幾年前喺將軍澳店食過烤魚，覺得好正，一直想返嚟試個雞煲。咁啱天氣急凍，即刻book枱。店面幾大、乾淨，店員attentive。

✦ 極品鮑魚雞煲
嗌咗半份，都已經好大盤，包半隻雞同四隻鮑魚。雞煲醬汁濃郁、好惹味，辣度麻度都可以揀，我哋揀咗bb辣小麻，都辣辣哋、麻得幾過癮。鮑魚索晒啲汁，但都食得出鮮味，口感唔錯。雞肉嫩滑、有雞味，唔同部位都有，煲得越耐越入味。

✦ 麻辣涼拌魚皮
冷盤。質地嫩滑、口感爽彈。醬汁唔會太濃太搶，幾啱當飯前開胃菜。

✦ 冰火魷魚
都係冷盤。香辣、惹味、開胃。魷魚口感爽嫩，冇浸泡太耐。

總括嚟講，食物質素唔錯、價錢合理。
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特別好味道的鮑魚雞煲
2025-01-24 0 views
好味道鮑魚雞煲今天晚上，我到位於尖沙咀的一間名叫小魚兒的餐廳吃晚餐。走進餐廳，濃厚的海鮮香味撲鼻而來，讓我不禁期待今晚的美食之旅。我點了極品鮑魚雞煲半隻，裡面包裹著鮮嫩的雞肉和四隻鮑魚，正是我最愛的搭配。而且這是麻辣味道的，看起來就讓人垂涎欲滴。整煲在慢火的眼前煮，餚煮得恰到好處，鮑魚活潑而彈牙，雞肉也吸收了濃郁的麻辣味，讓每一口都充滿了驚喜，又夠熱又好味道最重要。此外，我還點了清炒莴荀，色澤鮮亮，保持了莴荀的脆嫩口感，與雞煲形成了絕妙的搭配，不用食白飯，朋友教我直接用莴荀當飯底，特別正，又健康! 最後，一支竹蔗茅根水解解渴，清甜的味道剛好中和了整餐的辛辣。總體來說，小魚兒的晚餐讓我十分滿意，無論是鮑魚雞煲的獨特風味，還是清炒莴荀的健康搭配，都是一次美好的用餐體驗。我會再次光顧這家餐廳！
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好味道鮑魚雞煲

今天晚上，我到位於尖沙咀的一間名叫小魚兒的餐廳吃晚餐。走進餐廳，濃厚的海鮮香味撲鼻而來，讓我不禁期待今晚的美食之旅。

我點了極品鮑魚雞煲半隻，裡面包裹著鮮嫩的雞肉和四隻鮑魚，正是我最愛的搭配。而且這是麻辣味道的，看起來就讓人垂涎欲滴。整煲在慢火的眼前煮，餚煮得恰到好處，鮑魚活潑而彈牙，雞肉也吸收了濃郁的麻辣味，讓每一口都充滿了驚喜，又夠熱又好味道最重要。

此外，我還點了清炒莴荀，色澤鮮亮，保持了莴荀的脆嫩口感，與雞煲形成了絕妙的搭配，不用食白飯，朋友教我直接用莴荀當飯底，特別正，又健康! 最後，一支竹蔗茅根水解解渴，清甜的味道剛好中和了整餐的辛辣。

總體來說，小魚兒的晚餐讓我十分滿意，無論是鮑魚雞煲的獨特風味，還是清炒莴荀的健康搭配，都是一次美好的用餐體驗。我會再次光顧這家餐廳！
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🐟尖沙咀高質烤魚💁🏻‍♀️
2025-01-23 0 views
最近好想食濃味嘢😝，所以趁假期約咗朋友一齊食烤魚！今次揀咗尖沙咀一間幾多人推薦嘅烤魚雞煲店，地點方便，食物仲好高質！✨老壇酸菜烤魚✨酸菜魚湯底用好多材料熬製而成，包括：酸菜、芫荽、青瓜、香蔥、辣椒😍。湯底隨着時間越滾越濃，魚肉索晒啲湯汁，越食越惹味！今次揀咗江團魚，肉質鮮嫩仲啖啖肉😋，重點係唔黏骨，容易食！最驚喜係連魚皮都好惹味，因為煎過嘅關係，魚皮彈牙又香！魚嘅份量好足夠，我哋仲另加咗一碟萵筍，兩個人都食到好飽！下次再encore，可以試吓佢個雞煲！
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最近好想食濃味嘢😝，所以趁假期約咗朋友一齊食烤魚！今次揀咗尖沙咀一間幾多人推薦嘅烤魚雞煲店，地點方便，食物仲好高質！

✨老壇酸菜烤魚✨
酸菜魚湯底用好多材料熬製而成，包括：酸菜、芫荽、青瓜、香蔥、辣椒😍。湯底隨着時間越滾越濃，魚肉索晒啲湯汁，越食越惹味！
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 今次揀咗江團魚，肉質鮮嫩仲啖啖肉😋，重點係唔黏骨，容易食！最驚喜係連魚皮都好惹味，因為煎過嘅關係，魚皮彈牙又香！
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 魚嘅份量好足夠，我哋仲另加咗一碟萵筍，兩個人都食到好飽！下次再encore，可以試吓佢個雞煲！
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晚餐
2025-01-22 0 views
今天晚上， 我們去到尖沙咀金馬大廈1樓 小魚兒晚餐。在寒冷的冬季，沒有什麼比一鍋熱騰騰的極品鮑魚雞煲更能讓人感到溫暖了。這道菜以半隻雞和四隻鮑魚為主角，鮮美的海味與嫩滑的雞肉相結合，讓每一口都充滿了濃郁的滋味。雞肉經過慢火燉煮，吸收了鮑魚的鮮甜，湯底更是醇厚，令人回味無窮。搭配鮑魚雞煲的，還有一道色彩繽紛的田園蔬菜拼盤。新鮮的時令蔬菜，像是脆嫩的生菜，這些健康的選擇，不僅增添了餐桌的美感，更為整體的口感增添了一絲清新。蔬菜的爽口與鮑魚雞煲的濃郁，形成了完美的對比，讓人感覺到健康與美味的共存。米線的選擇更是恰到好處。米線柔滑細膩，能夠完美吸附了鮑魚和雞肉湯汁，鮮香帶入每一口食物中。煮好的米線，簡直讓人垂涎欲滴。最後，來一杯咸檸七梳打，清新的檸檬味道與微微的鹹味，能有效解膩，讓整個用餐體驗更加完美。這杯飲品不僅能清口，還能帶來一絲爽快，讓人感到焕然一新。
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今天晚上， 我們去到尖沙咀金馬大廈1樓 小魚兒晚餐。

在寒冷的冬季，沒有什麼比一鍋熱騰騰的極品鮑魚雞煲更能讓人感到溫暖了。這道菜以半隻雞和四隻鮑魚為主角，鮮美的海味與嫩滑的雞肉相結合，讓每一口都充滿了濃郁的滋味。雞肉經過慢火燉煮，吸收了鮑魚的鮮甜，湯底更是醇厚，令人回味無窮。

搭配鮑魚雞煲的，還有一道色彩繽紛的田園蔬菜拼盤。新鮮的時令蔬菜，像是脆嫩的生菜，這些健康的選擇，不僅增添了餐桌的美感，更為整體的口感增添了一絲清新。蔬菜的爽口與鮑魚雞煲的濃郁，形成了完美的對比，讓人感覺到健康與美味的共存。

米線的選擇更是恰到好處。米線柔滑細膩，能夠完美吸附了鮑魚和雞肉湯汁，鮮香帶入每一口食物中。煮好的米線，簡直讓人垂涎欲滴。

最後，來一杯咸檸七梳打，清新的檸檬味道與微微的鹹味，能有效解膩，讓整個用餐體驗更加完美。這杯飲品不僅能清口，還能帶來一絲爽快，讓人感到焕然一新。


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Date of Visit
2025-01-22
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$230 (Dinner)
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雞煲 打邊爐 . 一次滿足
2025-01-22 50 views
咁啱响尖沙咀做完嘢~一個想食雞煲, 一個又想打邊爐, 所以我哋就嚟咗~ 一次過食曬 2樣嘢嘞~雞煲 (半隻) $168我哋仲另外加咗: 油麥菜 $38蓮藕 $36寬粉 $36同兩碟滑牛肉 $88/ 碟上枱後, 侍應小姐溫馨提示: 滾起兩三分鐘 就食得架喇~ 滾起後, 輕輕兜均~再煮一煮 熱一熱, 我哋就起筷了~煎香過嘅雞件, 熟得啱啱好~鹹香惹味, 自自然然一件接一件咁食~雞件嘅份量好夠, 兩個人都過足癮了~食完雞煲之後, 加湯煮滾, 就可以開始打邊爐了~
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咁啱响尖沙咀做完嘢~
一個想食雞煲, 一個又想打邊爐, 所以我哋就嚟咗~ 一次過食曬 2樣嘢嘞~

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雞煲 (半隻) $168

我哋仲另外加咗:
油麥菜 $38
蓮藕 $36
寬粉 $36
同兩碟滑牛肉 $88/ 碟

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上枱後, 侍應小姐溫馨提示: 滾起兩三分鐘 就食得架喇~

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滾起後, 輕輕兜均~
再煮一煮 熱一熱, 我哋就起筷了~

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煎香過嘅雞件, 熟得啱啱好~

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鹹香惹味, 自自然然一件接一件咁食~
雞件嘅份量好夠, 兩個人都過足癮了~

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食完雞煲之後, 加湯煮滾, 就可以開始打邊爐了~

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    第一次食烤魚
    2025-01-19 0 views
    😋第一次食烤魚，魚🐟有三款揀，我地揀咗最抵食嘅海鱸魚。條魚比我地想像嘅大條，多肉無咩骨，食落肉質細嫩，厚實，非常嫩滑，應該係煎過再放入烤盤。湯底我地揀咗唔辣嘅「黃金特濃蒜香豆花」，超多炸香過嘅蒜子，仲有蒜蓉同蔥花，味道香濃。其他配料有洋蔥圈，芫茜、滑豆腐、青瓜片、芽菜。底部還有吸收湯味精華嘅寬粉，煙韌又夠味。🍆烤茄子：茄子燒得剛熟，可以一絲絲拉出來食，勁多蒜蓉，夾埋一齊食，味道超正。🍻$99 任飲啤酒90分鐘，可揀Stella 同Sapporo，抵飲👍🏻 倒插啤酒特飲：Hoegarrden Roses x passion fruit 💓 大愛，飲極都仲有咁。
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    😋第一次食烤魚，魚🐟有三款揀，我地揀咗最抵食嘅海鱸魚。條魚比我地想像嘅大條，多肉無咩骨，食落肉質細嫩，厚實，非常嫩滑，應該係煎過再放入烤盤。

    湯底我地揀咗唔辣嘅「黃金特濃蒜香豆花」，超多炸香過嘅蒜子，仲有蒜蓉同蔥花，味道香濃。其他配料有洋蔥圈，芫茜、滑豆腐、青瓜片、芽菜。底部還有吸收湯味精華嘅寬粉，煙韌又夠味。

    🍆烤茄子：茄子燒得剛熟，可以一絲絲拉出來食，勁多蒜蓉，夾埋一齊食，味道超正。

    🍻$99 任飲啤酒90分鐘，可揀Stella 同Sapporo，抵飲👍🏻

    倒插啤酒特飲：Hoegarrden Roses x passion fruit 💓 大愛，飲極都仲有咁。
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    高質烤魚店😋
    2025-01-18 0 views
    星期日趁住放假出左去尖沙咀行下！見涼涼地咁就緊係要去食返啲暖笠笠嘅嘢食啦😬行行下就見到呢間食烤魚嘅「小魚兒」，同太太決定要再訪先得😋海鱸魚 $308一上枱就見到好大條嘅海鱸魚🐟又多肉又嫩滑！而且調嘅味道岩岩好👍唔會太咸！配料亦相當之豐富😬有豆腐、有寬粉、有洋蔥等……炸響鈴 $48炸得脆卜卜👍再點一點落啲烤魚嘅醬汁度，味道又唔錯喎😋都幾入味👍黑牛柏葉 $98好新鮮嘅黑柏葉，好爽口！而且份量都算多👍
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    星期日趁住放假出左去尖沙咀行下！見涼涼地咁就緊係要去食返啲暖笠笠嘅嘢食啦😬行行下就見到呢間食烤魚嘅「小魚兒」，同太太決定要再訪先得😋


    海鱸魚 $308


    一上枱就見到好大條嘅海鱸魚🐟又多肉又嫩滑！而且調嘅味道岩岩好👍唔會太咸！配料亦相當之豐富😬有豆腐、有寬粉、有洋蔥等……


    炸響鈴 $48


    炸得脆卜卜👍再點一點落啲烤魚嘅醬汁度，味道又唔錯喎😋都幾入味👍


    黑牛柏葉 $98


    好新鮮嘅黑柏葉，好爽口！而且份量都算多👍
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    Lunch好平
    2025-01-18 0 views
    估吾到係尖沙咀可以食到$50以下既lunch!今次試左麻辣肥牛米線 $43，似係原味湯底再倒D麻辣汁，所以湯底偏淡！但肥牛份量都多，仲要係$43！呢個價錢呢個質素，我係接受既！加凍飲都係加$3但佢個麻辣汁幾好味，下次再試口水雞飯！
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    估吾到係尖沙咀可以食到$50以下既lunch!
    今次試左麻辣肥牛米線 $43，
    似係原味湯底再倒D麻辣汁，
    所以湯底偏淡！
    但肥牛份量都多，仲要係$43！
    呢個價錢呢個質素，我係接受既！
    加凍飲都係加$3

    但佢個麻辣汁幾好味，下次再試口水雞飯！
    麻辣肥牛米線
    $43
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    尖沙咀王牌烤魚❤️
    2025-01-17 0 views
    海鱸魚 (黃金蒜香魚) ($308)萵荀 ($48)白蘿蔔片 ($36)寬粉 ($36)今日去左尖沙咀食烤魚😆😆餐廳總共有海鱸魚，江團魚同凌波魚有得揀，我同朋友揀左海鱸魚，而個湯就想試下唔辣嘅蒜香湯底🧄一上枱嘅時候我就已經聞到有陣好濃蒜香味，真係口水都流哂🤤睇一睇成條魚都鋪滿左蒜頭，唔怪之得咁濃味啦😍😍而試左海鱸魚之後，就發現肉質真係比較實淨，同時都好有彈性好有咬口，係好似海魚嘅口感👍🏻同時，我都叫左一份萵荀、白蘿蔔片同寬粉😋😋上枱嘅時候見到份量都好多，好抵食呀😍白蘿蔔非常清甜冇渣，真係值得一試評分：9/10尖沙咀金馬倫道16號金馬大廈1樓
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    海鱸魚 (黃金蒜香魚) ($308)
    萵荀 ($48)
    白蘿蔔片 ($36)
    寬粉 ($36)

    今日去左尖沙咀食烤魚😆😆餐廳總共有海鱸魚，江團魚同凌波魚有得揀，我同朋友揀左海鱸魚，而個湯就想試下唔辣嘅蒜香湯底🧄一上枱嘅時候我就已經聞到有陣好濃蒜香味，真係口水都流哂🤤睇一睇成條魚都鋪滿左蒜頭，唔怪之得咁濃味啦😍😍而試左海鱸魚之後，就發現肉質真係比較實淨，同時都好有彈性好有咬口，係好似海魚嘅口感👍🏻
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    同時，我都叫左一份萵荀、白蘿蔔片同寬粉😋😋上枱嘅時候見到份量都好多，好抵食呀😍白蘿蔔非常清甜冇渣，真係值得一試
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    評分：9/10

    尖沙咀金馬倫道16號金馬大廈1樓
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    老壇酸菜烤魚🌶️
    2025-01-15 0 views
    海鱸魚$308，海鱸魚嘅肉質比較厚實，唔多骨。條魚切開兩邊上枱，見到份量都幾多😶‍🌫️。🐟烤魚口味：上次食左鮮九葉花椒🫑BB豆花味都吾錯，今日想食酸菜魚口味，就揀咗老壇酸菜豆花味，揀咗BB辣配中麻。上枱見到個賣相真係幾吸引，勁大條魚加上個黃色嘅湯汁，湯汁個味道好開胃，麻度方面啱啱開始食完全食唔到麻辣味，要煲耐啲先慢慢出嚟。烤魚入面有🥒青瓜、🧅洋蔥同薯粉🍜、芽菜等等。薯粉索曬汁之後真係煙靭得來又好好味🤤。🍢串燒方面即點即燒，所以都要啲時間等。燒茄子🍆火候啱啱好，上面勁多蒜蓉椒鹽魷魚鬚，炸到金黃酥脆，魷魚🦑口感彈牙
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    海鱸魚$308，海鱸魚嘅肉質比較厚實，唔多骨。條魚切開兩邊上枱，見到份量都幾多😶‍🌫️。

    🐟烤魚口味：上次食左鮮九葉花椒🫑BB豆花味都吾錯，今日想食酸菜魚口味，就揀咗老壇酸菜豆花味，揀咗BB辣配中麻。
    上枱見到個賣相真係幾吸引，勁大條魚加上個黃色嘅湯汁，湯汁個味道好開胃，麻度方面啱啱開始食完全食唔到麻辣味，要煲耐啲先慢慢出嚟。

    烤魚入面有🥒青瓜、🧅洋蔥同薯粉🍜、芽菜等等。薯粉索曬汁之後真係煙靭得來又好好味🤤。
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    🍢串燒方面即點即燒，所以都要啲時間等。
    燒茄子🍆火候啱啱好，上面勁多蒜蓉
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    椒鹽魷魚鬚，炸到金黃酥脆，魷魚🦑口感彈牙
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    🥶凍到震，食番個麻辣雞煲暖笠笠！🔥
    2025-01-15 298 views
    近日天氣凍左好多呀！🥶 好想食番個暖笠笠既麻辣雞煲🥰，收工後即出尖沙咀，二次回訪主打川菜菜式的《小魚兒》，今次我地揀左個「蟲草花膠雞煲」🍲，小麻，BB辣，叫左一隻雞的份量，所以唔打邊爐了。雞煲的香味就已經令人垂涎三尺，醬汁濃郁，🐔雞肉鮮嫩，花膠份量都唔小，每一口都係滿滿嘅膠原蛋白，真係令人食指大動。我們還點了一道小食「金銀蒜燒黃花魚春」🐟，第一次食呢種整法，覺得真係唔錯。金銀蒜嘅香味同黃花魚春嘅鮮味完美融合，即使凍咗都唔會有腥味，味道一流👍🏻👍🏻👍🏻
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    近日天氣凍左好多呀！🥶 好想食番個暖笠笠既麻辣雞煲🥰，收工後即出尖沙咀，二次回訪主打川菜菜式的《小魚兒》，今次我地揀左個「蟲草花膠雞煲」🍲，小麻，BB辣，叫左一隻雞的份量，所以唔打邊爐了。

    雞煲的香味就已經令人垂涎三尺，醬汁濃郁，🐔雞肉鮮嫩，花膠份量都唔小，每一口都係滿滿嘅膠原蛋白，真係令人食指大動。

    我們還點了一道小食「金銀蒜燒黃花魚春」🐟，第一次食呢種整法，覺得真係唔錯。金銀蒜嘅香味同黃花魚春嘅鮮味完美融合，即使凍咗都唔會有腥味，味道一流👍🏻👍🏻👍🏻

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    好食到爆
    2025-01-13 335 views
    小魚兒係之前食過，覺得好食再去食嘅餐廳🤪佢最出名食烤魚、酸菜魚或者係雞煲，我當然唔會錯過✌️今次叫咗4樣嘢食😆雞煲（半隻） BB辣BB麻：之前喺第二度食過雞煲完全唔好食🥹但係呢間好夠味😍同埋d雞都仲係滑架，好惹味😋依家嘅天氣食超級正😛有興趣嘅，可以加餸打邊爐（ $168 ）黃金魚皮：好好食🤤魚皮好脆，都幾大碟，同埋無吝嗇到鹹蛋黃，每一舊都充滿鹹蛋黃香😋食過返尋味（ $88 ）冰火魷魚：本身好鍾意食水魷，呢個超正👍少少辣，汁勁香，好爽口😍（ $88 ）清炒萵筍：食咗d辣嘢同炸嘢，食返個清炒萵筍真係好正，炒得超清甜香脆😙（ $88 ）總括嚟講，嘢食全部都好好食😎Menu入面仲有好多嘢食想嗌，但唔會食得晒😝我係星期六下晝嚟，都幾多人食，記得book枱🥳
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    小魚兒係之前食過，覺得好食再去食嘅餐廳🤪佢最出名食烤魚、酸菜魚或者係雞煲，我當然唔會錯過✌️今次叫咗4樣嘢食😆

    雞煲（半隻） BB辣BB麻：之前喺第二度食過雞煲完全唔好食🥹但係呢間好夠味😍同埋d雞都仲係滑架，好惹味😋依家嘅天氣食超級正😛有興趣嘅，可以加餸打邊爐（ $168 ）

    黃金魚皮：好好食🤤魚皮好脆，都幾大碟，同埋無吝嗇到鹹蛋黃，每一舊都充滿鹹蛋黃香😋食過返尋味（ $88 ）

    冰火魷魚：本身好鍾意食水魷，呢個超正👍少少辣，汁勁香，好爽口😍（ $88 ）

    清炒萵筍：食咗d辣嘢同炸嘢，食返個清炒萵筍真係好正，炒得超清甜香脆😙（ $88 ）

    總括嚟講，嘢食全部都好好食😎Menu入面仲有好多嘢食想嗌，但唔會食得晒😝我係星期六下晝嚟，都幾多人食，記得book枱🥳
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    留港消費 尖沙咀高質烤魚
    2025-01-11 395 views
    明明說好的2025想減肥，但路過聞餐廳見到有烤魚吃的時候，胃和隻腳就開始不安份，不自覺地進去吃食午餐。他們其實有很多午市套餐性價比都很高，但我們就是想食烤魚，所以最後還是叫了烤魚。叫了一份江團魚，搭配老壇酸菜豆花口味。🐟江團魚（$348）老譚酸菜湯底裏面有：辣椒、香蔥、豆花、青瓜、大量芫荽、酸菜、蒜蓉和紫洋蔥等等。湯底味道先清後濃，食到後期會越滾越濃。清的時候魚鮮味突出，濃的時候就更顯惹味，都不錯。烤魚滾煮之前有經香煎過，外皮彈牙不容易散，魚肉非常紮實，但同時保留嫩滑嘅質感。豆花則非常滑溜，同濃味嘅烤魚好夾。另外佢哋嘅芫荽份量都真係幾誇張，差唔多一大扎，（平時單點都要$38），係芫荽控嘅福音。🥬每款烤魚都可以自選配菜，個人心水之選是萵筍片、淮山菜。萵筍片嫩口無渣，而且切的薄，容易入味。淮山片清甜粉糯，可以平衡濃膩感😋，如果中意澱粉，可以加上彈牙寬粉，很吸汁，也不錯～～～小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓
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    明明說好的2025想減肥，但路過聞餐廳見到有烤魚吃的時候，胃和隻腳就開始不安份，不自覺地進去吃食午餐。
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    他們其實有很多午市套餐性價比都很高，但我們就是想食烤魚，所以最後還是叫了烤魚。叫了一份江團魚，搭配老壇酸菜豆花口味。
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    🐟江團魚（$348）
    老譚酸菜湯底裏面有：辣椒、香蔥、豆花、青瓜、大量芫荽、酸菜、蒜蓉和紫洋蔥等等。湯底味道先清後濃，食到後期會越滾越濃。清的時候魚鮮味突出，濃的時候就更顯惹味，都不錯。烤魚滾煮之前有經香煎過，外皮彈牙不容易散，魚肉非常紮實，但同時保留嫩滑嘅質感。豆花則非常滑溜，同濃味嘅烤魚好夾。另外佢哋嘅芫荽份量都真係幾誇張，差唔多一大扎，（平時單點都要$38），係芫荽控嘅福音。
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    🥬每款烤魚都可以自選配菜，個人心水之選是萵筍片、淮山菜。萵筍片嫩口無渣，而且切的薄，容易入味。淮山片清甜粉糯，可以平衡濃膩感😋，如果中意澱粉，可以加上彈牙寬粉，很吸汁，也不錯
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    ～～～
    小魚兒 (金馬大廈) (尖沙咀)
    尖沙咀金馬倫道16號金馬大廈1樓
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    勁正雞煲串燒
    2025-01-10 458 views
    今日涷涷地，想食雞煲，朋友帶我黎呢間，睇吓餐牌都幾多款式，價錢唔算貴，就入去試吓。麻辣雞煲（半隻）我地簡咗小麻小辣，份量都唔算少，一開蓋已經勁香麻辣味，食落d雞非常嫩滑，d醬汁好濃好惹味，d麻辣味勁正，食到停唔到口。辣子雞雖然成碟都係辣椒，但唔算辣，雞肉炸到好乾身，入晒味，唔錯。椒鹽金菇炸得非常香脆，勁大碟，好香椒鹽味，食落唔會太油，點埋喼汁仲惹味。燒茄子上面鋪滿勁多蒜，茄子都好厚身，好多肉，燒茄子加蒜，勁正。燒牛油粟米第一次見咁燒，每件粟米上面都有勁多蒜，仲加埋牛油香味，好好味。龍鳳檸樂食雞煲唔少得飲有汽飲品，龍鳳檸樂夠酸夠爽。
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    今日涷涷地，想食雞煲，朋友帶我黎呢間，睇吓餐牌都幾多款式，價錢唔算貴，就入去試吓。
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    麻辣雞煲（半隻）
    我地簡咗小麻小辣，份量都唔算少，一開蓋已經勁香麻辣味，食落d雞非常嫩滑，d醬汁好濃好惹味，d麻辣味勁正，食到停唔到口。
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    辣子雞
    雖然成碟都係辣椒，但唔算辣，雞肉炸到好乾身，入晒味，唔錯。
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    椒鹽金菇
    炸得非常香脆，勁大碟，好香椒鹽味，食落唔會太油，點埋喼汁仲惹味。
    10 views
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    燒茄子
    上面鋪滿勁多蒜，茄子都好厚身，好多肉，燒茄子加蒜，勁正。
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    燒牛油粟米
    第一次見咁燒，每件粟米上面都有勁多蒜，仲加埋牛油香味，好好味。
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    龍鳳檸樂
    食雞煲唔少得飲有汽飲品，龍鳳檸樂夠酸夠爽。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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