1017
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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尖沙嘴抵食川味川菜
6 day(s) ago 0 views
尖沙嘴收工食川式料理，可以試下金馬倫道的樓上餐廳🍴———小魚兒🐠呢度主打川式風味，最多食既係烤魚同雞煲，仲有串燒，涼菜都好受歡迎👏二人晚餐想食得多樣化D, 主食就食🐔雞煲（半隻雞）$168， BB 辣吾算太辣，而且雞煲味道👅超級香，聞到都流晒口水🤤小食就係勁開胃既涼拌海蜇🪼$88（超級爽）鹽燒🔥牛胸爽 $38（鹽燒味道超滋味），已經夠曬豐富😛甘多菜當然要米飯🍚墊墊肚，呢度居然仲有鮑魚撈飯，宜家係試食價$83， 有大大顆鮑魚，同花膠，食得又補又滋潤啊。最後飲品吾想甘熱氣可以點竹蔗茅根水，我就鍾意飲呢度乳酸爆珠，幾款口味，今次飲荔枝口味的乳酸爆珠🥤邊吃邊喝超爽👍
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尖沙嘴收工食川式料理，可以試下金馬倫道的樓上餐廳🍴———小魚兒🐠
呢度主打川式風味，最多食既係烤魚同雞煲，仲有串燒，涼菜都好受歡迎👏
二人晚餐想食得多樣化D, 主食就食🐔雞煲（半隻雞）$168， BB 辣吾算太辣，而且雞煲味道👅超級香，聞到都流晒口水🤤
小食就係勁開胃既涼拌海蜇🪼$88（超級爽）鹽燒🔥牛胸爽 $38（鹽燒味道超滋味），已經夠曬豐富😛
甘多菜當然要米飯🍚墊墊肚，呢度居然仲有鮑魚撈飯，宜家係試食價$83， 有大大顆鮑魚，同花膠，食得又補又滋潤啊。
最後飲品吾想甘熱氣可以點竹蔗茅根水，我就鍾意飲呢度乳酸爆珠，幾款口味，今次飲荔枝口味的乳酸爆珠🥤邊吃邊喝超爽👍
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Date of Visit
2025-01-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Level4
107
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人氣烤魚雞煲，酸辣鮮香一網打盡！
6 day(s) ago 0 views
今晚來到一間位於尖沙咀主打烤魚和雞煲的餐廳。餐廳內裝修別緻，滿佈小魚的裝飾和霓虹燈，環境舒適寬敞。📌老壇酸菜豆花海鱸魚 ($308)辣度和麻度都可以根據自己的喜好選取，我們選了BB辣及BB麻，非常適合像我這樣喜歡微辣但又不想被辣味蓋過食材原味的人。湯底酸辣開胃，海鱸魚的肉質鮮嫩少骨，搭配上酸菜的酸爽和豆腐的滑嫩，以及口感煙靭的寬粉，層次感十足，之後再咬一口青瓜，清新又解膩!📌重慶雞煲半隻 ($168)一樣是選了BB辣及BB麻。雞肉燉煮得非常入味，肉質鮮嫩多汁，辣味和麻味恰到好處，不會過於刺激。雞煲醬汁濃郁惹味，帶有微微的甜味，搭配上雞肉的鮮美，簡直是絕配。雞煲內的配料如芫荽及紫洋蔥，完全吸收了醬汁嘅精華，讓人回味無窮!整體來說，這兩道招牌菜都非常出色，份量十足，員工態度親切，絕對是尖沙咀區值得一試的美食選擇！
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今晚來到一間位於尖沙咀主打烤魚和雞煲的餐廳。餐廳內裝修別緻，滿佈小魚的裝飾和霓虹燈，環境舒適寬敞。
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📌老壇酸菜豆花海鱸魚 ($308)
老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
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辣度和麻度都可以根據自己的喜好選取，我們選了BB辣及BB麻，非常適合像我這樣喜歡微辣但又不想被辣味蓋過食材原味的人。湯底酸辣開胃，海鱸魚的肉質鮮嫩少骨，搭配上酸菜的酸爽和豆腐的滑嫩，以及口感煙靭的寬粉，層次感十足，之後再咬一口青瓜，清新又解膩!


📌重慶雞煲半隻 ($168)
重慶雞煲
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重慶雞煲
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重慶雞煲
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一樣是選了BB辣及BB麻。雞肉燉煮得非常入味，肉質鮮嫩多汁，辣味和麻味恰到好處，不會過於刺激。雞煲醬汁濃郁惹味，帶有微微的甜味，搭配上雞肉的鮮美，簡直是絕配。雞煲內的配料如芫荽及紫洋蔥，完全吸收了醬汁嘅精華，讓人回味無窮!


整體來說，這兩道招牌菜都非常出色，份量十足，員工態度親切，絕對是尖沙咀區值得一試的美食選擇！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2025-02-20
Dining Method
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Spending Per Head
$262 (Dinner)
Recommended Dishes
  • 海鱸魚
  • 重慶雞煲
Level4
113
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重口味人士最愛烤魚😂
2025-02-23 0 views
黎尖沙咀行街，天氣凍凍地想食熱嘢行過發現呢到有間鋪食烤魚，價錢亦合理就上黎試下啦～叫咗豆品三重奏醬香豆花（BB辣）Sea Bass $308勁大條魚😹都幾厚肉，兩個人係完全食唔曬個湯底係BB辣，只有少少辣味，主要係咸味重，適合重口味人士三重奏其實係有四種豆製品：滑豆腐、豆腐卜、一串嘅豆腐卜同豆皮😹我個人中意滑豆腐😽有豆味同埋好滑另外兩種就好吸湯另外叫咗萵筍$48基本上打邊爐都會叫🤭同埋真係用炭火烤！😻店員會夾住一盤燒著嘅炭放係鍋底下，都幾大火，所以店員都會見到少水就問需唔需要加水，咁就無痴底嘅問題！另外嘢飲叫咁檸樂！食呢啲重口味嘢最啱飲碳酸飲品🥤爽
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黎尖沙咀行街，天氣凍凍地想食熱嘢
行過發現呢到有間鋪食烤魚，價錢亦合理就上黎試下啦～

叫咗豆品三重奏醬香豆花（BB辣）Sea Bass $308
勁大條魚😹都幾厚肉，兩個人係完全食唔曬
個湯底係BB辣，只有少少辣味，主要係咸味重，適合重口味人士

三重奏其實係有四種豆製品：滑豆腐、豆腐卜、一串嘅豆腐卜同豆皮😹
我個人中意滑豆腐😽有豆味同埋好滑
另外兩種就好吸湯

另外叫咗萵筍$48
基本上打邊爐都會叫🤭

同埋真係用炭火烤！😻
店員會夾住一盤燒著嘅炭放係鍋底下，都幾大火，所以店員都會見到少水就問需唔需要加水，咁就無痴底嘅問題！

另外嘢飲叫咁檸樂！
食呢啲重口味嘢最啱飲碳酸飲品🥤爽
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惹味雞煲足料
2025-02-22 0 views
今日同朋友去咗尖沙咀「小魚兒」食飯，真係好滿足！😍 我哋叫咗個 **一鍋極品鮑魚雞煲**（半隻雞 + 四隻鮑魚），揀咗BB辣同BB麻，辣度啱啱好，麻香十足，雞肉嫩滑到爆，鮑魚彈牙又入味，個汁濃郁到撈飯都一流！💰$272，抵食到喊，食到舔舔脷～ ✨另外加咗兩份菜：**油麥菜**同**唐生菜**，每份$38，新鮮爽脆，吸晒啲煲汁，真係無得頂！🥬 ✨飲品方面，我揀咗 **Hoegaarden Rosée x Passion Fruit**，$88，酸酸甜甜帶少少花香，同個煲好夾，解膩又清新，飲完仲想再飲！🍹
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今日同朋友去咗尖沙咀「小魚兒」食飯，真係好滿足！😍 我哋叫咗個 **一鍋極品鮑魚雞煲**（半隻雞 + 四隻鮑魚），揀咗BB辣同BB麻，辣度啱啱好，麻香十足，雞肉嫩滑到爆，鮑魚彈牙又入味，個汁濃郁到撈飯都一流！💰$272，抵食到喊，食到舔舔脷～

✨另外加咗兩份菜：**油麥菜**同**唐生菜**，每份$38，新鮮爽脆，吸晒啲煲汁，真係無得頂！🥬

✨飲品方面，我揀咗 **Hoegaarden Rosée x Passion Fruit**，$88，酸酸甜甜帶少少花香，同個煲好夾，解膩又清新，飲完仲想再飲！🍹

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Level3
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惹味酸菜烤魚
2025-02-21 0 views
🐱呢間川菜餐廳主打烤魚、香鍋、雞煲等，另外仲有燒烤🍖今次就試左比較多人推薦嘅烤魚🤓老壇酸菜豆花海爐魚：$308🌕🌕🌕🌕/5 烤魚種類有三款：海鱸魚、江團魚、及凌波魚🐟揀左最平既海鱸魚🤭肉質偏厚實而且細嫩😆有少量魚骨，食既時候要小心啲‼️條魚好大條，而且有配菜：芫荽（大量😍）、芽菜、豆腐、青瓜、寬薯粉等，所以幾抵食😚個豆腐真心好滑，而且酸辣湯都遮蓋唔到佢嘅豆香👍🏻推薦酸菜湯😍啲酸菜唔會太鹹，食完都唔覺好油膩😝炸支竹：$48🌕🌕🌕🌕/5 呢個必點🤭配酸菜烤魚💯黑毛豬腩片：$108🌕🌕🌕🌕/5 份量都唔少🤓呢個豬腩片好嚡果啲豬肉，而且係好香豬肉味🐷原來🐷同酸菜湯都好夾備注：有加一💰
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🐱
呢間川菜餐廳主打烤魚、香鍋、雞煲等，另外仲有燒烤🍖今次就試左比較多人推薦嘅烤魚🤓

老壇酸菜豆花海爐魚：$308
🌕🌕🌕🌕/5
烤魚種類有三款：海鱸魚、江團魚、及凌波魚🐟揀左最平既海鱸魚🤭肉質偏厚實而且細嫩😆有少量魚骨，食既時候要小心啲‼️條魚好大條，而且有配菜：芫荽（大量😍）、芽菜、豆腐、青瓜、寬薯粉等，所以幾抵食😚個豆腐真心好滑，而且酸辣湯都遮蓋唔到佢嘅豆香👍🏻推薦酸菜湯😍啲酸菜唔會太鹹，食完都唔覺好油膩😝

炸支竹：$48
🌕🌕🌕🌕/5
呢個必點🤭配酸菜烤魚💯

黑毛豬腩片：$108
🌕🌕🌕🌕/5
份量都唔少🤓呢個豬腩片好嚡果啲豬肉，而且係好香豬肉味🐷原來🐷同酸菜湯都好夾

備注：有加一💰
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好味烤魚
2025-02-16 0 views
好友約我去位於尖沙咀金馬倫道16號金馬大廈1樓的《小魚兒》食烤魚，環境舒適寬敞，坐得舒服。我地點左：🍴海鱸魚配黃金蒜香（不辣）$308🍴燒牛舌芯（孜然）2串$64🍴鹽燒牛仔骨 $78🍴白飯 $12海鱸魚配黃金蒜香上檯時，我地見到條鱸魚開左邊，佔據著整個長形火煱，配菜豐富（蒜頭、芫茜、豆腐.... 等），鱸魚明顯係烤過，香氣撲鼻。待整個煱滾好後，我地就起動啦，嘩！魚肉好鮮甜嫩滑，湯汁清甜，口感豐富好味。燒牛舌芯及鹽燒牛仔骨都外脆肉嫩，好味又好食。
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好友約我去位於尖沙咀金馬倫道16號金馬大廈1樓的《小魚兒》食烤魚，環境舒適寬敞，坐得舒服。

我地點左：
🍴海鱸魚配黃金蒜香（不辣）$308
🍴燒牛舌芯（孜然）2串$64
🍴鹽燒牛仔骨 $78
🍴白飯 $12

海鱸魚配黃金蒜香上檯時，我地見到條鱸魚開左邊，佔據著整個長形火煱，配菜豐富（蒜頭、芫茜、豆腐.... 等），鱸魚明顯係烤過，香氣撲鼻。待整個煱滾好後，我地就起動啦，嘩！魚肉好鮮甜嫩滑，湯汁清甜，口感豐富好味。燒牛舌芯及鹽燒牛仔骨都外脆肉嫩，好味又好食。
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  • 鹽燒牛仔骨
  • 燒牛舌心串
  • 海鱸魚
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江團魚火鍋
2025-02-07 368 views
而家一放假，好多時都係返到大陸搵好野食，不過有時搭車都用左好多時間，所以都會喺香港搵下有冇啲好味既烤魚，今次就聽一位朋友介紹，尖沙咀都有好有風味既烤魚，仲有好多野食值得推介。香檳葡萄乳酸爆珠梳打加左爆珠既梳打，飲落更有咬口，大大杯好抵飲。麻辣涼拌魚皮魚皮厚薄適中，麻辣味道有得選擇大中小辣，椒鹽豆腐切到一口Size，炸得好酥脆，加上椒鹽非常開胃。香蒜牛油燒粟米燒粟米加上香蒜牛油，鍾意食蒜蓉必點之選。香蒜燒生蠔鮮甜厚肉，蠔味濃郁，燒到熱辣辣，加上香蒜令人愛不措手。老壇酸菜魚豆花配江團魚主角出場，江團魚啖啖肉，做酸菜魚就最好不過，配料有酸菜、豆腐、寛粉，味道好好味，連湯連魚食就至夾。
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而家一放假，好多時都係返到大陸搵好野食，不過有時搭車都用左好多時間，所以都會喺香港搵下有冇啲好味既烤魚，今次就聽一位朋友介紹，尖沙咀都有好有風味既烤魚，仲有好多野食值得推介。
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香檳葡萄乳酸爆珠梳打
加左爆珠既梳打，飲落更有咬口，大大杯好抵飲。
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麻辣涼拌魚皮
魚皮厚薄適中，麻辣味道有得選擇大中小辣，
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椒鹽豆腐
切到一口Size，炸得好酥脆，加上椒鹽非常開胃。
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香蒜牛油燒粟米
燒粟米加上香蒜牛油，鍾意食蒜蓉必點之選。
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香蒜燒生蠔
鮮甜厚肉，蠔味濃郁，燒到熱辣辣，加上香蒜令人愛不措手。
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老壇酸菜魚豆花配江團魚
主角出場，江團魚啖啖肉，做酸菜魚就最好不過，配料有酸菜、豆腐、寛粉，味道好好味，連湯連魚食就至夾。
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烤魚超正，下次試埋雞煲
2025-02-06 384 views
我最鐘意辣野🌶，朋友介紹尖沙咀有間食烤🐟魚雞🐔煲既“小魚兒”好正，就決定試下先。尖沙咀地鐵站🚄出5分鐘路程，位置都很好找，大大個招牌指示，行上一層就到，避開人流6點就到，食完可以趕返去陪檸茶。晏就食得太多野，所以揀左‘’活火山泡椒剁椒豆花海鱸魚‘’無揀雞煲，諗住小小地食算，點知條魚黎到勁大條啖啖肉，配菜有芫茜，青瓜🥒，豆腐，芽菜，木耳，我地再叫左手切牛肉，薯粉同炸魚皮。手切牛肉牛味香濃非常嫩滑👍，魚皮脆卜卜分量勁多，薯粉吸晒辣汁既精華，我既至愛🤩。我將所有，花椒、青花椒、乾辣椒砵晒落側邊，食到尾爸爸已經頂吾順，要搵魚皮黎解辣，笑鬼死我，🌈好彩我地早黎，走果時已經滿座，下次試雞煲要訂定枱先。📍小魚兒 (金馬大廈)📌尖沙咀金馬倫道16號金馬大廈1樓#烤魚 #雞煲 #火鍋 #尖沙咀 #香港食好嘢 #尖沙咀餐廳 #尖沙咀食好嘢 #尖沙咀必食 #尖沙咀好去處 #尖沙咀美食地圖 #餐廳推介#假日好去處 #ilovefood #hkfood #美食推介 #美食日記 #hkkol #blogger #親子好去處 #kol #親子日常 #萌娃 #親子 #全職媽媽 #育兒日記 #寶寶日記 #成長記
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我最鐘意辣野🌶，朋友介紹尖沙咀有間食烤🐟魚雞🐔煲既“小魚兒”好正，就決定試下先。

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尖沙咀地鐵站🚄出5分鐘路程，位置都很好找，大大個招牌指示，行上一層就到，避開人流6點就到，食完可以趕返去陪檸茶。

晏就食得太多野，所以揀左‘’活火山泡椒剁椒豆花海鱸魚‘’無揀雞煲，諗住小小地食算，點知條魚黎到勁大條啖啖肉，配菜有芫茜，青瓜🥒，豆腐，芽菜，木耳，我地再叫左手切牛肉，薯粉同炸魚皮。手切牛肉牛味香濃非常嫩滑👍，魚皮脆卜卜分量勁多，薯粉吸晒辣汁既精華，我既至愛🤩。

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‘’活火山泡椒剁椒豆花海鱸魚‘’
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手切牛肉
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圓薯粉
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炸魚皮
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我將所有，花椒、青花椒、乾辣椒砵晒落側邊，食到尾爸爸已經頂吾順，要搵魚皮黎解辣，笑鬼死我，

🌈好彩我地早黎，走果時已經滿座，下次試雞煲要訂定枱先。

📍小魚兒 (金馬大廈)
📌尖沙咀金馬倫道16號金馬大廈1樓

#烤魚 #雞煲 #火鍋 #尖沙咀 #香港食好嘢 #尖沙咀餐廳 #尖沙咀食好嘢 #尖沙咀必食 #尖沙咀好去處 #尖沙咀美食地圖 #餐廳推介#假日好去處 #ilovefood #hkfood #美食推介 #美食日記 

#hkkol #blogger #親子好去處 #kol #親子日常 #萌娃 #親子 #全職媽媽 #育兒日記 #寶寶日記 #成長記錄 #凍檸茶
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Date of Visit
2025-01-16
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Type of Meal
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Recommended Dishes
‘’活火山泡椒剁椒豆花海鱸魚‘’
手切牛肉
圓薯粉
炸魚皮
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惹味雞煲 一試難忘😋
2025-02-04 506 views
朋友話好想食雞煲上網搵到尼間雞煲好多人推薦 我地就去試下夜晚要開會 5點半左右就去食晚餐可能因為早 唔洗排隊 等位🤓朋友唔食得太辣我地叫左bb辣 辣度剛剛好有好多芫荽 （我最愛😍😍😍）雞好嫩滑 調味都岩岩好 😋燒牛舌心串必點必食推薦😋😋😋蒜香牛油燒金菇估唔到咁重料 D 蒜蓉多到好似唔使錢咁覆蓋晒D金菇 好重手😋唔算叫咗好多嘢食不過每樣都好大份 我哋兩個人都食唔晒，最尾要打包攞走😋 分兩餐食 抵食會再訪👍🏻💕-上野食速度快 叫完好快有得食
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朋友話好想食雞煲
上網搵到尼間雞煲好多人推薦
我地就去試下

夜晚要開會 5點半左右就去食晚餐
可能因為早 唔洗排隊 等位🤓

朋友唔食得太辣
我地叫左bb辣 辣度剛剛好
有好多芫荽 （我最愛😍😍😍）
雞好嫩滑 調味都岩岩好 😋
雞煲
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燒牛舌心串
必點必食推薦😋😋😋
燒牛舌心串
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蒜香牛油燒金菇
估唔到咁重料 D 蒜蓉多到好似唔使錢咁
覆蓋晒D金菇 好重手😋
蒜香牛油燒金菇
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唔算叫咗好多嘢食
不過每樣都好大份 我哋兩個人都食唔晒，最尾要打包攞走😋 分兩餐食 抵食
會再訪👍🏻

💕-上野食速度快 叫完好快有得食

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雞煲
燒牛舌心串
  • 重慶雞煲
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值得回顧的烤魚！
2025-02-04 260 views
今晚的晚餐簡直是一場味覺的盛宴，每一道菜都讓人印象深刻。首先是老壇酸菜江團魚烤魚，一上桌，酸菜的香氣就撲面而來，瞬間勾起食欲。江團魚的肉質細嫩，外皮烤得微微焦脆，咬下去卻依然鮮嫩多汁。酸菜的酸爽恰到好處，既不會過於搶戲，又能完美襯托出魚肉的鮮甜，湯汁濃郁，拌飯吃簡直是絕配。每一口都讓人忍不住想再來一塊，酸香鮮美的滋味在口中久久不散。接著是麻辣雞煲，這道菜的麻辣味道非常濃郁，雞肉燉得軟爛入味，咬一口就能感受到湯汁的香辣在口中爆發。辣度適中，麻香十足，吃起來非常過癮，特別適合喜歡重口味的人。雞肉吸收了湯汁的精華，口感鮮嫩，搭配裡面的洋蔥，層次感十足，越吃越上頭。最後是手撕包菜這道菜看似簡單，卻非常清爽解膩。包菜脆嫩可口，蒜香濃郁，吃起來特別爽口，正好中和了烤魚和雞煲的濃重味道。三種菜搭配在一起，既有酸爽，又有麻辣，還有清爽，每一口都讓人滿足感爆棚，絕對是一頓讓人回味無窮的晚餐！
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今晚的晚餐簡直是一場味覺的盛宴，每一道菜都讓人印象深刻。首先是老壇酸菜江團魚烤魚，一上桌，酸菜的香氣就撲面而來，瞬間勾起食欲。江團魚的肉質細嫩，外皮烤得微微焦脆，咬下去卻依然鮮嫩多汁。酸菜的酸爽恰到好處，既不會過於搶戲，又能完美襯托出魚肉的鮮甜，湯汁濃郁，拌飯吃簡直是絕配。每一口都讓人忍不住想再來一塊，酸香鮮美的滋味在口中久久不散。

接著是麻辣雞煲，這道菜的麻辣味道非常濃郁，雞肉燉得軟爛入味，咬一口就能感受到湯汁的香辣在口中爆發。辣度適中，麻香十足，吃起來非常過癮，特別適合喜歡重口味的人。雞肉吸收了湯汁的精華，口感鮮嫩，搭配裡面的洋蔥，層次感十足，越吃越上頭。

最後是手撕包菜這道菜看似簡單，卻非常清爽解膩。包菜脆嫩可口，蒜香濃郁，吃起來特別爽口，正好中和了烤魚和雞煲的濃重味道。三種菜搭配在一起，既有酸爽，又有麻辣，還有清爽，每一口都讓人滿足感爆棚，絕對是一頓讓人回味無窮的晚餐！
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酸菜魚
2025-01-28 644 views
小魚兒是一家專注於烤魚和雞煲的餐廳，以其寬敞的環境和豐富的菜單吸引了眾多食客。麻辣涼拌魚皮是一道清爽開胃的前菜，魚皮的脆口感搭配麻辣醬汁，完美地激發了食欲。炸午餐肉粒外酥內嫩，咸香的滋味令人回味無窮，適合與朋友分享。焦糖燒菠蘿菠蘿的酸甜與焦糖的香氣相得益彰，讓人感受到夏日的清新。主菜方面，稻庭烏冬口感滑順芝士腸有濃郁的芝士味與香腸的肉質相融合，十分美味。老壇酸菜魚豆花烤魚是餐廳的招牌，魚肉鮮嫩，味道酸甜開胃，仲有大量嘅芽菜令到口感10分豐富。竹蔗茅根清涼解渴。
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 小魚兒是一家專注於烤魚和雞煲的餐廳，以其寬敞的環境和豐富的菜單吸引了眾多食客。
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麻辣涼拌魚皮是一道清爽開胃的前菜，魚皮的脆口感搭配麻辣醬汁，完美地激發了食欲。
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炸午餐肉粒
外酥內嫩，咸香的滋味令人回味無窮，適合與朋友分享。
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焦糖燒菠蘿
菠蘿的酸甜與焦糖的香氣相得益彰，讓人感受到夏日的清新。
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主菜方面，稻庭烏冬口感滑順
芝士腸有濃郁的芝士味與香腸的肉質相融合，十分美味。
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老壇酸菜魚豆花烤魚
是餐廳的招牌，魚肉鮮嫩，味道酸甜開胃，仲有大量嘅芽菜令到口感10分豐富。
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竹蔗茅根清涼解渴。
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《尖沙咀烤魚推介》
2025-01-28 671 views
呢間小魚兒嚟過幾次，但之前都係食lunch set/ 雞煲，今次就試吓佢嘅招牌烤魚~ 個人覺得海鱸魚都唔錯，啖啖肉，鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花，第一次將鳳梨加落去一齊煮，令湯底帶有鳳梨嘅甜酸感覺，冇平時咁油膩~我哋嗌咗BB辣，整體都唔會話好辣，剛剛好，感覺幾舒服👍🏻我哋另外嗌咗焦糖燒菠蘿，同樣係甜酸甜酸嘅感覺，但外層加上燒焦糖，令佢似一個前菜或者甜品，好味！飲品方面，竹蔗茅根同金橘檸檬百香果茶都非常清新，味道唔錯！
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呢間小魚兒嚟過幾次，但之前都係食lunch set/ 雞煲，今次就試吓佢嘅招牌烤魚~

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個人覺得海鱸魚都唔錯，啖啖肉，鮮嫩肥美👍🏻湯底我哋揀咗鳳梨香辣豆花，第一次將鳳梨加落去一齊煮，令湯底帶有鳳梨嘅甜酸感覺，冇平時咁油膩~我哋嗌咗BB辣，整體都唔會話好辣，剛剛好，感覺幾舒服👍🏻

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我哋另外嗌咗焦糖燒菠蘿，同樣係甜酸甜酸嘅感覺，但外層加上燒焦糖，令佢似一個前菜或者甜品，好味！

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飲品方面，竹蔗茅根同金橘檸檬百香果茶都非常清新，味道唔錯！
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足料極品鮑魚雞煲
2025-01-28 606 views
幾年前喺將軍澳店食過烤魚，覺得好正，一直想返嚟試個雞煲。咁啱天氣急凍，即刻book枱。店面幾大、乾淨，店員attentive。 ✦ 極品鮑魚雞煲嗌咗半份，都已經好大盤，包半隻雞同四隻鮑魚。雞煲醬汁濃郁、好惹味，辣度麻度都可以揀，我哋揀咗bb辣小麻，都辣辣哋、麻得幾過癮。鮑魚索晒啲汁，但都食得出鮮味，口感唔錯。雞肉嫩滑、有雞味，唔同部位都有，煲得越耐越入味。 ✦ 麻辣涼拌魚皮冷盤。質地嫩滑、口感爽彈。醬汁唔會太濃太搶，幾啱當飯前開胃菜。 ✦ 冰火魷魚都係冷盤。香辣、惹味、開胃。魷魚口感爽嫩，冇浸泡太耐。 總括嚟講，食物質素唔錯、價錢合理。
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幾年前喺將軍澳店食過烤魚，覺得好正，一直想返嚟試個雞煲。咁啱天氣急凍，即刻book枱。店面幾大、乾淨，店員attentive。

✦ 極品鮑魚雞煲
嗌咗半份，都已經好大盤，包半隻雞同四隻鮑魚。雞煲醬汁濃郁、好惹味，辣度麻度都可以揀，我哋揀咗bb辣小麻，都辣辣哋、麻得幾過癮。鮑魚索晒啲汁，但都食得出鮮味，口感唔錯。雞肉嫩滑、有雞味，唔同部位都有，煲得越耐越入味。

✦ 麻辣涼拌魚皮
冷盤。質地嫩滑、口感爽彈。醬汁唔會太濃太搶，幾啱當飯前開胃菜。

✦ 冰火魷魚
都係冷盤。香辣、惹味、開胃。魷魚口感爽嫩，冇浸泡太耐。

總括嚟講，食物質素唔錯、價錢合理。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物好食態度一般
2025-01-27 393 views
天氣凍想食個雞煲暖下身，上到去個前台黑口黑面，機械式對答搞到好似去軍訓咁。叫左個鮑魚半隻雞煲，肉量都可接受，一路煲越煲越咸，但熄火又會結咗，所以要快啲食完或者配飯食。
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天氣凍想食個雞煲暖下身，上到去個前台黑口黑面，機械式對答搞到好似去軍訓咁。
叫左個鮑魚半隻雞煲，肉量都可接受，一路煲越煲越咸，但熄火又會結咗，所以要快啲食完或者配飯食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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特別好味道的鮑魚雞煲
2025-01-24 491 views
好味道鮑魚雞煲今天晚上，我到位於尖沙咀的一間名叫小魚兒的餐廳吃晚餐。走進餐廳，濃厚的海鮮香味撲鼻而來，讓我不禁期待今晚的美食之旅。我點了極品鮑魚雞煲半隻，裡面包裹著鮮嫩的雞肉和四隻鮑魚，正是我最愛的搭配。而且這是麻辣味道的，看起來就讓人垂涎欲滴。整煲在慢火的眼前煮，餚煮得恰到好處，鮑魚活潑而彈牙，雞肉也吸收了濃郁的麻辣味，讓每一口都充滿了驚喜，又夠熱又好味道最重要。此外，我還點了清炒莴荀，色澤鮮亮，保持了莴荀的脆嫩口感，與雞煲形成了絕妙的搭配，不用食白飯，朋友教我直接用莴荀當飯底，特別正，又健康! 最後，一支竹蔗茅根水解解渴，清甜的味道剛好中和了整餐的辛辣。總體來說，小魚兒的晚餐讓我十分滿意，無論是鮑魚雞煲的獨特風味，還是清炒莴荀的健康搭配，都是一次美好的用餐體驗。我會再次光顧這家餐廳！
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好味道鮑魚雞煲

今天晚上，我到位於尖沙咀的一間名叫小魚兒的餐廳吃晚餐。走進餐廳，濃厚的海鮮香味撲鼻而來，讓我不禁期待今晚的美食之旅。

我點了極品鮑魚雞煲半隻，裡面包裹著鮮嫩的雞肉和四隻鮑魚，正是我最愛的搭配。而且這是麻辣味道的，看起來就讓人垂涎欲滴。整煲在慢火的眼前煮，餚煮得恰到好處，鮑魚活潑而彈牙，雞肉也吸收了濃郁的麻辣味，讓每一口都充滿了驚喜，又夠熱又好味道最重要。

此外，我還點了清炒莴荀，色澤鮮亮，保持了莴荀的脆嫩口感，與雞煲形成了絕妙的搭配，不用食白飯，朋友教我直接用莴荀當飯底，特別正，又健康! 最後，一支竹蔗茅根水解解渴，清甜的味道剛好中和了整餐的辛辣。

總體來說，小魚兒的晚餐讓我十分滿意，無論是鮑魚雞煲的獨特風味，還是清炒莴荀的健康搭配，都是一次美好的用餐體驗。我會再次光顧這家餐廳！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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