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Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
22953200
Opening Hours
Today
11:45 - 23:00
Mon - Sun
11:45 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay Apple Pay WeChat Pay
Number of Seats
218
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (17)
餐飲集團Wooloomooloo Group成立20週年,主打優質澳洲牛扒;最近開設了新副線,餐點加添了創意港式元素,餐廳裝潢亦從美式風格中多了點港式懷舊味道🇭🇰🍲黯然銷魂慢煮澳洲西冷牛扒牛肝菌煲仔飯 $248澳洲西冷牛扒肉嫩多汁,配上牛肝菌、煎蛋、海鮮醬和吃煲仔飯不能或缺的飯焦,簡直是人間美味,一定要試🤤🍅蕃茄煙肉芝士泡芙 $72泡芙打扮得像個小漢堡,中間夾著新鮮的蕃茄和菜,內裡卜卜脆的煙肉跟泡芙本身的香脆互相輝映,非常特別😍🐔川式蜜汁香脆雞翼 醋漬薑片 $138內裡軟嫩的雞翼被一層香脆的炸衣包裹著,表面沾上四川辣椒的麻香和蜜汁的香甜,口感、味道都極具層次👍🏻🐷脆煙肉豬扒 $298很怕吃到乾柴柴的煎/炸豬扒,但這個脆煙肉豬扒外層香脆,內裡粉嫩軟熟,藏有不少肉汁,配上紫椰菜和芥末醬,難怪朋友之前再訪吃過今次也建議再點這個😋🍓Matcha strawberry rice cream tart🍎Apple crumble tart 甜品可以寫上生日字句,當晚有三枱客人慶祝生日,已聽到店員唱足三次生日歌🤣味道方面,兩者也很不錯,但後者更為出色,玉桂蘋果的香氣十分突出🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-09
373 views
最近有間新餐廳進駐尖沙咀美麗華,餐廳為Woooloomooloo副線,主打fusion菜式,當中嘅煲仔飯菜式、牛奶樽奶昔及霓虹燈等裝飾更突顯港式元素,充滿懷舊港風😌🥩MOOO’ Salad($98)沙律有火箭菜、紅菜頭、蘑菇、牛油果、紅辣椒、山羊芝士等,作開胃菜入口清新😌🥩Flamed Mussels($208)青口煮至剛熟,入口鮮嫩帶鹹香,一隻接一隻食唔停口,另麵包配醬汁同食好惹味😌🥩Chicken Wings($138)雞翼外層包住香脆粉漿,配搭酸薑絲及川式蜜汁,味道酸酸甜甜,入口香脆又滋味😌🥩MOOO Mixed Grill($498)燒烤拼盤有澳洲封門柳、香料豬肉腸、烤雞串及醋漬沙律,封門柳中間呈粉嫩,與蘑菇汁好配搭,烤雞串入口焦香啖啖肉,唔使蘸醬汁都已好入味,醋漬沙律則可減低肉膩感😌🥩Virgin colada peach ($68/ 17:00-19:00)Mocktail混合咗Coconut milk、Lime及菠蘿等,味道清新酸甜幾好飲,另於17:00-19:00 happy hour時段有特價😌🥩Red bean shake ($68)牛奶樽外型好搞鬼,混合了紅豆、淡奶及雲呢拿雪糕,味道與紅豆冰相似😌 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
扒房Wooloomooloo原來今年已經踏入20周年今年佢地仲開左新副線MOOO!主打澳洲燒烤餐廳 menu內融入港式元素令菜式更多元化同新穎 必試佢地嘅牛骨髓慢煮牛腩威靈頓店內design亦加入舊香港情懷用上霓虹燈同昔日街市吊燈映襯綠色鐵閘令店內更有氣氛香脆蝦多士以麵包包住爽彈蝦肉外層烘得金黃而且鋪滿黑白芝麻口感更香脆及充滿芝麻香氣川式蜜汁香脆雞翼雞翼醃得入味 充滿陣陣四川辣椒麻香再係雞翼上淋上濃稠嘅蜜汁同時帶出鹹。甜。麻。辣共4種香氣 味道及口感上都充滿層次感原條牛骨髓慢煮牛腩威靈頓一上枱已經好震撼 原條牛骨髓份量超重量級以牛腩包住牛骨髓 再係牛腩上塗抹鴨肝慕斯將精華融合鎖係黃金酥皮內切開已經聞到陣陣牛香入口層次分明而且充滿牛脂甘香煙三文魚鵪鶉蛋凱撒沙律薄脆煙肉同煙三文魚同樣惹味配上清爽凱撒沙律味道清新醒胃朱古力布尼朗蛋糕中間呈軟心嘅朱古力brownies朱古力好濃厚但唔會太甜Brownies上加入大量nuts 脆卜卜增加口感及味仁香氣龍眼蜜平時飲開都係凍嘅cocktail今次第一次飲熱cocktail 好有驚喜以龍眼蜜配搭朗姆酒同威士忌利口酒香甜得黎帶出威士忌香氣 唔會太濃烈 好易入口山川以明江白酒配搭茉莉綠茶及荔枝味道好清新而且帶淡淡花香 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-31
593 views
和同事們歡聚,一行三人預訂了這家最近新開的餐廳。這裡環境融合了港式、西式的裝修風格,光線昏暗有格調。我們享用了以下食物:煙三文魚鵪鶉蛋凱撒沙律($108)新鮮嫰滑的三文魚可口美味,有煙韌的鵪鶉蛋及充滿鹹香的風乾火腿,生菜爽脆。炸粟米條、玉米球哈里薩蒜泥蛋黃醬($78)粟米甜美,炸得香口,玉米球口感特別。招牌MOOO燒烤拼盤 - 澳洲封門柳、香料豬肉腸、烤雞串、醋漬沙律($498)這裡的招牌菜,適合喜歡肉類的朋友。封門柳煎得半熟,入口肉質鮮嫩,牛肉味濃郁。烤雞串軟腍,肉汁豐富。豬肉腸鮮味多汁。加上醋漬沙律,平衡了肉類的鹹味。傳統卡邦尼意粉($182)材料有意式煙肉、蛋黃、巴馬臣芝士,是傳統的做法。意粉份量多,口感彈牙,煙肉鹹味動人。朱古力布朗尼蛋糕($78)這布朗尼蛋糕的朱古力味濃郁,質感結實,朱古力碎和果仁碎令口感和味道的層次更豐富。香蕉布甸麵包($85)用點心籠盛載,造型充滿港式風味及驚喜。表面有甜美的香蕉,麵包布甸軟滑,配奶油醬汁,更感一流。服務方面,店員們效率高,親切有禮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Wooloomooloo旗下最新餐廳 MOOO! 位置喺美麗華商場3樓餐廳由裝修/落單紙到食物都有滿滿港式元素,好似有沙牛炸包,煲仔飯同埋牛奶樽milkshake ! 除咗港式野食,當然都唔少得佢地最signature既烤肉item啦~ 📍蝦多士 $98佢地個蝦多士其實係蝦春卷😂一共有3條,蝦肉餡都幾多幾飽滿同埋都炸得幾香脆📍沙嗲牛肉炸包 $98初初以為好似little bao咁,原來佢係好似份細pizza咁~ 炸過麵包口感好脆,但個沙嗲牛肉個沙嗲同花生醬味唔算好出,反而比啲酸瓜搶咗fo📍炸粟米條+粟米芝士波 $78我覺得呢個好好食!炸粟米加埋椒鹽好香好惹味 粟米芝士波都炸得好香口📍手工製旋渦闊條麵 $178頭先3款小食都好炸同熱氣,我地個再叫呢個素麵中和下~ 旋渦闊條麵入面係菠菜南瓜蓉同埋羊奶芝士,味道好清新📍MOOO Mixed Grill $498如果幾個人黎推薦叫呢個~佢有一大串烤雞串、澳洲封門柳同埋豬肉腸,有牛豬同雞咁就咩都可以試下啦~📍MOOO! Shake $68 milkshake有3款味:雲呢拿/鴛鴦同紅豆,只能講我地叫黎主要係打卡用,因為個樽仔太可愛了~~~#尖沙咀美食#打卡餐廳#打卡美食#相機食先#尖沙咀新餐廳#mooo!#美麗華商場#topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#foodoftheday#hkfoodkiller continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)