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| Restaurant: | NAKAME NO TEPPEN |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit E, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L4, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23679368
Opening Hours
Today
12:00 - 15:00
17:30 - 22:30
Mon
12:00 - 14:30
17:30 - 21:30
Tue - Sun
12:00 - 15:00
17:30 - 22:30
Public Holiday
12:00 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
呢間九龍酒店地庫嘅居酒屋非常有驚喜雖然好似好隱閉但都記得要訂位！餐廳面積都大，但係我哋星期五去差啲就book唔到枱。去到都係全場滿座！• Green soybean in garlic and butter 蒜香牛油枝豆• Grilled Stingray Fin 燒魔鬼魚翅•Fried seaweed 炸海苔• Grilled chicken wings 燒雞翼• Grilled onigiri 燒飯團• Japanese egg roll with dashi broth 上湯玉子燒• Thick Japanese fried tofu 厚揚日本豆腐• Potato salad with smoked mackerel and egg 燻鯖魚配半熟玉子薯仔沙律唔好睇小枝豆！佢唔係一般嘅枝豆一上枱大家不斷話好香。牛油味重，反而蒜味唔算太濃，適合作為前菜同佐酒小食，話咁快就清咗一碟。燒魔鬼魚翅鬆脆可口，冇諗過係呢個口感，不過如果可以切細啲/份量大啲就好，我哋多人，一人一塊就冇晒Iu。炸海苔真係大推，好有驚喜，原本以為係一片片點知係厚炸，大啖食落去出乎意料超滿足。鹽燒雞翼冇過份修飾同調味，肉質鮮嫩。仲好貼心有埋錫紙可以套住用手食 加分！厚揚日本豆腐外皮比較厚，佢特別在冇用炸粉但都依然好香脆，豆腐保持嫩滑。仲有傳統日本打/搗年糕表演，食客都可以玩埋一份。完咗表演仲有得食添
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🇭🇰なかめのてっぺん中目黑🇭🇰這家日本過江龍居酒屋開在了不怎麼顯眼的地方。他們午餐定食豐富，刺身非常非常新鮮，十分美味😍 食物水準高還有冰淇淋三明治也一定要點！麵包烤到脆脆的，配上冰淇淋簡直不要太美味。晚上很適合放工和朋友喝一杯聊天～
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香港飲食業已經停滯不前 侍應服務態度非常之差 食物正常水準 有同事用落單機點菜 從後有個還說我們還沒下單 麻煩你們先溝通可以嗎 還有一個肥哥哥侍應不想去服務去後面洗碗 不想再去這店吃得難受
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今日同啲同事⼀齊食晏，揀咗尖沙咀呢間日本餐廳——なかめのてっぺん中目黑🎉🌿環境：餐廳嘅環境充滿⽇式風格🎏，啲細節位盡顯典雅🤗。燈光柔和🌟，凳椅舒適🛋，營造出安寧放鬆嘅氛圍😌。🍱菜品：👉我點咗個薄燒 A4 和牛定食🥩，味道超正😲 。定食配咗免治湯同沙律🥗，和牛薄切，烤完鎖住鮮美肉汁，入⼝嫩滑鮮香🦐。👉魷魚筒伴魚肝醬好有特色😜，魷魚筒新鮮脆嫩，魚肝醬濃郁醇厚🦑。👉楓糖忌廉芝士拌薄脆香甜好味😋，口感豐富。👉特製麻糬雪糕三文治抹茶味勁驚艷🍦，麻糬糯⽶，抹茶雪糕細膩，甜而唔膩，清涼解膩，幸福感爆棚🥰。🎨餐牌：餐牌用繪畫形式展示菜品，獨特又清晰😜。💁♂️服務：服務人員熱情周到👍，上菜快，介紹菜品詳盡，畀⼈有賓⾄如歸嘅感覺👏。😜有趣嘅系，同事食晏嘅時候都飲威⼠忌🥃，都幾有風味。⽆論系同同事食晏，定系同朋友想食個寫意嘅晏午餐，不妨過嚟試下🎈 相信你⼀定會鍾意呢度嘅💖#⽇料 #尖沙咀
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位於尖沙咀九龍酒店basement的日式居酒屋，未到來之前，仲以為係附屬九龍酒店的，原來係獨立餐廳。😆🍱以濃厚的昭和風情和地道的日式料理，創造一個隱秘的美食體驗。以溫暖木色為主調裝飾，配搭改良版的榻榻米座位，營造舒適而傳統的日本居酒屋氛圍。佢地以正宗的爐端燒和海鮮美食聞名，食材新鮮🐠🐡，每日由日本豊洲市場直送，確保了料理的高品質和新鮮度，當日我地都選咗條鮮魚去燒，估唔到好好味呢。菜單亦時常更新，根據季節和食材供應調整，非常驚喜。特別推薦鹽燒鮮魚，其鮮嫩口感搭配山椒粉，呈現出經典的日本風味。此外，上湯玉子燒、燒牛肉、沙律等等都是不容錯過的美食。🍢值得一提的是，餐廳在每週四至週六晚上提供傳統的日本「搗年糕」表演，讓顧客在品嚐美食的同時，也能體驗到日本文化的獨特魅力，我地都有淺嚐一口。另外，餐廳也精心挑選好多款清酒，搭配美食，真係一流。餐廳唔單只食物品質上乘，服務都十分周到，同舊朋友聚會或birthday dinner都係理想選擇。雖然餐廳內有時會稍微吵鬧，但整體來講，呢度係一間性價比極高嘅日式居酒屋，值得一試再試。(利申我都來過兩次喇!)🤪
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