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| Restaurant: | Tsui Hang Village (Mira Place 1) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23762882
Introduction
Tsui Hang Village offers an ideal experience for traditional Cantonese cuisine.With branches in Tsim Sha Tsui and Central, diners come to Tsui Hang Village Restaurant for home-style Cantonese cooking, luncheons and dim sum.
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Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
I like Tsui Hang Village Michelin restaurant with orange themed environment, the seats are comsy and i like the jade green sofa, very relaxing sitting here and enjoy the dinner with fam haaaFried Oysters in clay pot is coming with sands(2pieces sosad), sosad, even the taste is so good and well cooked with really crispy layer haa, and i like the soft and chewy texture haaa, soso yummy, you can taste the lovely seasoning, this dish is coming with 6 large oyster pieces haa, it’s easy for sharing yayaRoasted Duck in Beijing style is coming the last lollll, is just soso waited for an hour, but still good cause it means they start cooking when we order haa, but sosad the duck is not hot at all…and a bit disappointed, the taste is just ok…nothing special comparing to other dishes…had high expectation for tonight dish sad, we like the duck layer haaaFried great grouper and pork belly in clay pot is so goood haa, i like the freshness of grouper fish meat with sweet flavoring haa, and the pork belly is in good standard tooFried Rice with Conpoy, Egg White and Pork Floss tasting good and dry, even having few ingredients but the taste is so complex, haaa, good filling up our stomach yayaoutsides:insides:menu:The waitress is so nice and helpful, with good smiling, haa, and pretty pleasing environment, explaining to us the chefs are busy cooking so wait wait for roasted duck in bejing style haaThe food quality is indeed good, nice for fam gathering haa, but i think Beijing duck can be skipped sosad…
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與相識超過30載的好友新春聚餐，再加上慶祝一位退休前輩的75大壽，自然要揀一間環境舒適、食物有水準的餐廳，曾經到尖沙咀翠亨邨飲中午茶，對其點心非常滿意，在 openrice 搜索才知道原來是米芝蓮餐廳，所以便決定試試晚飯之水準。。。果然沒有令人失望，由上第一道菜開始便專注在食物上，連《相機先食》也忘記了🤪😂1）蜜汁第一刀义燒非常有驚喜！無論色澤、味道及肉質均有水準，碟邊之蠔油豆亦不能錯過。2）翠亨靚一鷄即是起骨之沙姜鷄，附有沙姜汁及姜蓉可沾點食用，份量偏少，不過味道不錯。3）珊瑚脆海蜇前菜，辣味適中海蜇爽口彈牙，果然開胃！4）杏汁燉白肺湯4人份量但可分5碗，杏汁香濃，湯渣亦非常美味足料，除瘦肉及豬肺外，連大粒乾瑶柱亦可夾到。5）羊肚菌紅燒豆腐豆腐非常滑份量亦算多，跟肉類菜式同樣吸引。6）鮮菠蘿冰鎮咕嚕肉咕嚕肉放在冰制之容器，與鮮菠蘿分開放在碟上，視覺效果吸引，咕嚕肉保持脆口份量亦足。7）發財蠔豉柱甫既應節及老人家在新年期間喜愛的食物，揀選這菜式純粹貪其意頭十足，不過味道亦算合格，有4粒大大粒瑤柱及蠔豉。8）青湯煮萵荀絲賣相平凡但入口有驚喜，萵荀絲爽口清甜，雖然已經飽感十足，但仍忍不住全部清碟。整體上全晚的食物是令人滿意，不過扣分地方為當晚有漏單情況出現（萵荀絲），雖然提出後有即時跟進，但作為米芝蓮餐廳，應該要積極改善以保持服務水平。
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今次揀左翠亨邨與舊同事新春團拜，原因係想食懷舊點心 。我哋叫左錦鹵雲吞（好食）、芝麻卷（唔記得影相，芝麻味濃，唔太甜）、椒鹽鮮魷，招牌炒米粉等 。整體黎講，味道唔錯；服務員態度好好
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同屋企人去食團年飯，點佐個薈禧家宴六位/十二位用。 可能食客太多，晚飯趕唔切上菜。食品大部分上枱都係唔熱， 只係暖暖地。可一不可再👋1）鴻運乳豬全體不過不失，不過乳豬就肥咗少少。2）黑魚子香芒蝦球成餐飯，最出色呢道菜。醬汁開胃，好睇又好食。不過唔夠熱。3）翠綠炒帶子普通野，正正常常。不過蜜糖豆有好多絲。4）花膠海底椰燉螺頭湯花膠未燉‘林’， 湯唔夠熱。5）清蒸雙老虎班條魚唔知點解係最尾一道上既菜，而且唔新鮮。6）刺參瑤柱扒時蔬餐牌無圖無真相。刺參瑤柱扒，本黎幻想係有條刺參切下，原黎係一堆菜，上面有d 刺參絲。7）脆皮醬燒雞呢隻雞係令人太失望。個皮係脆既，不過肉質好林，無雞味。呢隻雞原價要$540 一隻，真係唔expect 差成咁8）生炒臘味糯米飯唔夠熱。成餐飯，比較滿意既就係2 個甜點。溫度夠。 •薑茶湯圓・合時美點
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一入到餐廳嘅環境好舒服， 坐得好好。整體食物好好食， 尤其是冰鎮咕嚕肉鮮菠蘿， 第一次見有咁新奇嘅擺盤方式， 個咕嚕肉外脆內軟。叉燒非常滑漏， 可以要求瘦啲或肥啲，非常好！翠塘豆腐好香， 值得一試！
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