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Exit C1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34272018
Opening Hours
Today
11:30 - 00:00
Mon - Thu
11:30 - 00:00
Fri - Sat
11:30 - 01:00
Sun
11:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Fritto Misto
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尖沙咀人氣夜景餐廳，位於北京道一號最頂樓，整間餐廳都被閃亮夜景包圍超有氣氛!!主打意大利Pizza，亦有坊間少見Ruotino煎鍋披薩，非常值得一試。🍕可惜當日的服務態度較差，如對服務有要求的話可以要再考慮一下。🤵♀️- Hahaha HK$168 🦐🥧超人氣煎鍋披薩!!Ruotino口感煙韌充滿彈性，鋪上柔軟布拉塔芝士及新鮮生紅蝦，鮮味又香口!!- Mortazza HK$148 🥓🥧開心果迷必試!!!!芝士及香腸經典咸香組合。加上辣開心果微微香氣，襯托出肉香。- Vulcan HK$148 🍕經典pizza口味全新演繹!!Pizza批底口感煙韌麵粉香氣怡人，淋上香辣蕃茄醬加上奶香水牛芝士，非常惹味!!- Banana & Nutella Pizza HK$88 🍫🍌🍕有趣甜Pizza!!煙韌批底抹上香甜榛子醬及綿密香蕉片，超香甜岩晒甜品控!!- Montanarine (Pulled BBQ Pork & Artichokes) HK$160 🧆拼盤中有兩款口味。Pulled BBQ Pork 在麵包上加上咸香乳豬絲及香甜燒肉汁非常惹味。Artichokes 則放上海膽鮮味十足!!- Unicorn HK$128 🦄超可愛獨角獸調酒!!以香甜冧酒作基底，加入草莓、菠蘿、椰奶等清新味道，充滿香甜熱帶氣息!!- Tuna Tartare HK$118 🐟- Aubergine Parmigiana HK$98 🍆- Polpette HK$98 🍡- Fritto Misto HK$118 🍤- Burratina HK$88 🧀- Agusuto HK$88 🍹- Capri HK$88 🍹- WTF HK$128 🍹- Don’t Be Too Cheesy HK$128 🍹- Bellini HK$128 🍹
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呢間係屬於Aqua Restaurant Group 旗下既一間餐廳, 下層係另一間西餐廳, 出左𨋢去Reception 等店員帶我地行上一條每一級都有走馬字既樓梯, 呢度既位置好闊落, 兩個人有機會坐到近玻璃圍欄既位, 咁就可以望住維港景食pizza 🤩 VULCAN🌋($148)全港唯一火山形既Pizza, 煙韌既餅皮包裹住馬蘇里拉芝士, 火腿, 磨菇, 上菜既時候店員會即時淋上辣蕃茄醬🥫唔好睇佢好似好普通咁, 食落辣辣地都惹味, 重點係唔會膩😋THE DUCKY X 胡同🦆($148)煙韌既餅底舖上馬蘇里拉芝士, 大白菜, 蔥, 帶有脆卜卜鴨皮既胡同片皮鴨肉, 自家製烤鴨醬, 成件事一啲違和感都冇, 鴨肉真係好好食🤤BEETROOT AVOCADO SALAD 🥗 ($88)藜麥, 菠菜苗, 羊奶芝士整成既一個沙律味道清淡健康, 可以幫助油化😎CAPRI 🍃($88)羅勒, 青檸, 薰衣草, 生薑呢個配搭好有驚喜, 超級清新好適合鐘意鐘意香草味既朋友😉TEALLINI 🍑($88)桃子, 氣泡茉莉花茶加埋甜甜地又帶啲清新花香, 好Girly既一杯飲Mocktail😙呢度真係好好坐好舒服, 用呢個價錢食到呢個質素既Pizza同個咁靚既景真係抵到喊😍
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好開心約了幾位朋友到尖沙咀午餐。今次選擇了一間新餐廳VESU PIZZA BAR。餐廳位於北京道一號三十樓，升降機沒有三十樓啊，要上二十九樓再步行上一層才能到達。位於尖沙咀的高層，環境確是超級靚。落地大玻璃，整個維港無敵大海景一覽無遺。光是這個環境都值得一試。餐廳主打特式薄餅。餐廳中間有一個大烤爐，薄餅是即叫即焗，非常新鮮，而且會聞到很香的炭爐香味。我們單點了兩款店員推介的薄餅。VULCAN賣相十分吸引，像一個火山。旁邊有一杯醬汁，向薄餅的頂部倒醬汁就會形成火山爆發，熔岩流下的效果，很特別！醬汁微辣，配上薄餅很開胃。THE DUCKY薄餅上鋪上北京烤鴨，加上甜甜的海鮮醬，有食北京填鴨的感覺。Paccheri with spicy oxtail ragu醬油完全滲入濶麵裡面，上面鋪滿蔥和蒜頭，味道非常香口和有層次。Grilled Australian rib-eye雖然只是牛扒加上少少粗鹽，但牛扒肉味濃郁。價錢偏貴，套餐再加$188，好味但性價比一般。甜品Pannacotta白朱古力加入雲呢拿和雜莓，不算太甜。雜莓酸味正正和白朱古力中和，令感覺不太膩，一個不錯的甜品。Tiramisu 味道不錯，芝士味香濃，但沒有什麼特別。在這個又靚又舒適的環境下嘆這個午餐，每人大約$200，我覺得很不錯，值得推介俾大家！
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// 𝙐𝙣𝙙𝙚𝙧𝙧𝙖𝙩𝙚𝙙 𝙋𝙞𝙯𝙯𝙖 𝙎𝙥𝙤𝙩 𝙬𝙞𝙩𝙝 𝙋𝙖𝙣𝙤𝙧𝙖𝙢𝙞𝙘 𝙑𝙞𝙚𝙬𝙨 𝙤𝙛 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙑𝙞𝙘𝙩𝙤𝙧𝙞𝙖 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 - 𝙑𝙚𝙨𝙪 𝙋𝙞𝙯𝙯𝙖 𝘽𝙖𝙧 🍕 //-𝐀𝐪𝐮𝐚 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐆𝐫𝐨𝐮𝐩 is putting a fun, funky, and retro-inspired twist on traditional Italian culture and cuisine with 𝐕𝐞𝐬𝐮 𝐏𝐢𝐳𝐳𝐚 𝐁𝐚𝐫, which sets its location atop Tsim Sha Tsui’s iconic One Peking. Taking its name from Mount Vesuvius, the famed volcano overlooking Naples and the birthplace of pizza, Vesu Pizza Bar invites diners to “BITE SIP SHARE” with an array of starters, desserts, and creative beverages to pair with its signature Neapolitan pizzas.-Blending tradition with innovation, Vesu Pizza Bar specializes in 9” Neapolitan pizzas prepared at its open-kitchen countertop and inside its blazing-hot handmade Neapolis pizza oven. In addition to traditional classics including Margherita and parma ham, the pizza menu features an innovative “Vesu World series” that blends traditional Neapolitan pizza dough with local ingredients to create new and unique culinary experiences. Highlights include 𝐈’𝐥𝐥 𝐁𝐞 𝐁𝐨𝐤 (HK$138), a heavenly creation featuring luscious bok choi cream, mozzarella, minced crispy pork, a dash of vinegar, and ginger, creating a burst of savory and vibrant notes.-The authentic menu allows diners to sample a greater variety of reinvented Italian favorites, including small bites such as 𝐓𝐮𝐧𝐚 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 (HK$88), 𝐏𝐨𝐥𝐩𝐞𝐭𝐭𝐞 (HK$68), 𝐌𝐨𝐧𝐭𝐚𝐧𝐚𝐫𝐢𝐧𝐞 (traditional Neapolitan fried pizza dough with toppings such as mozzarella, artichokes, and sea urchin, from HK$48), and the creamy goodness of 𝐁𝐮𝐫𝐫𝐚𝐭𝐢𝐧𝐚 (HK$88). Topping off the gastronomic journey on a sweet note, with a selection of desserts comprising 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, 𝐏𝐢𝐳𝐳𝐚 𝐰𝐢𝐭𝐡 𝐁𝐚𝐧𝐚𝐧𝐚 𝐚𝐧𝐝 𝐍𝐮𝐭𝐞𝐥𝐥𝐚, and 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐂𝐚𝐫𝐩𝐚𝐜𝐜𝐢𝐨 𝐰𝐢𝐭𝐡 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐒𝐨𝐫𝐛𝐞𝐭.-ʙs-ᴛᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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今次同朋友嚟到北京道一號30樓嘅Vesu Pizza Bar🍕餐廳將傳統與創新融合，主打9”嘅拿坡里手工pizza😲首先會喺開放式廚房搓揉薄餅麵團，再放入拿坡里窯烤爐中度焗，如果坐得近就可以欣賞到師傅既手藝👐🏼 餐廳內有唔少霓虹燈，配上昏暗既環境💡好啱朋友飲杯野輕鬆一吓🍹最鍾意佢落地大玻璃嘅設計，可以邊食邊欣賞維港夜景🥰🪐 Tuna Tartar藍鰭吞拿魚｜牛油果｜地中海醬藍鰭吞拿魚新鮮爽口，牛油果柔滑而清爽🥑配埋地中海醬，係一個非常開胃既前菜👍🏼§🪐 Artichokes雅枝竹｜海膽因為有海膽所以order咗佢😆但其實唔知佢係咩嚟，賣相都唔錯，好似一個麵團咁，軟淋淋🤣好可愛！面層有鮮甜海膽同雅枝竹，我第一次食雅枝竹🫢成個配搭看似平平無奇，但食落去別有一番口感😋§🪐 Amalfi番茄醬｜翠玉瓜｜馬蘇里拉芝士｜章魚｜大蝦｜龍蝦汁｜青檸蛋黃醬本身想叫The Ducky，由於佢每日限量，所以我地遲咗，已經賣晒🫣希望下次可以試到啦！咁我哋就揀咗Amalfi，章魚同大蝦既份量都幾多🦐pizza邊焗到香脆可口😋濃郁嘅番茄醬同青檸蛋黃醬非常夾🍅口感豐富！§🪐 Tartufo馬蘇里拉芝士｜香菇｜蔥｜黑松露依個pizza係用平底鍋去制作😲佢個形狀就好似一個麵包咁，內裡係無任何配料，只有面層嘅黑松露同埋芝士🧀黑松露味重，配上芝士，簡單嘅配搭已經好好食🤤唔知係咪擺耐咗，所以令到佢有少少硬，所以真係要襯熱食🤪§🪐 WISTERIADragonfruit infused vodka｜Lychee｜Vanilla & Hibiscus🪐 POPCORNWhiskey｜Salted stout｜Maltose & Popcorn 兩杯Cocktail都各有特色，粉紅色嘅WISTERIA非常搶眼🤩以火龍果vodka作為base，再配上荔枝、香草及洛神花，味道酸甜清新🍹另一杯以Whiskey、鹹味黑啤、麥芽糖及爆谷組合而成嘅POPCORN，味道飲落真係好似食緊爆谷一樣，好新奇嘅感覺👍🏼又有海景，又有氣氛，同朋友嚟輕鬆一下就最啱喇🍸🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟
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