Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
28680929
Introduction
「焼肉而今」帶來融合懷石概念及日本現代燒肉文化的全新品牌，並為米芝蓮一星的京都懷石料理餐廳–「富小路やま岸」燒肉品牌。「而今」之店名來自「富小路やま岸」山岸大將的座右銘。不受過去或未來束縛，盡力而為、全力以赴活在當下，謹遵教誨去過每一天。嚴謹選用極上的A5和牛，以「和牛的黃金比例」為客人提供各種合適大小、兼具細膩油脂香氣的最高級A5和牛燒肉。
continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
Video
Photos
極上A5黑毛和牛燒肉盛盒定食
+1.4K
+53
Recommended Dishes
Came to Yakiniku Jikon after an event in K11 Musea! The restaurant is tucked away in a quiet corner of 6th floor! The decor of the restaurant has a very nature wooden aesthetic with partition in between. We were greeted by very friendly staff at the front, got seated and were offered tea and water on the spot. (But there was one particular staff that was very blunt.)We ordered two limited sets with appetiser, soup, beef tartar, A5 wagyu, the famous beef dog, rice/noodle/soup and finished with dessert! The quality of the A5 wagyu is impeccable, beautiful marbling, wonderfully buttery, melt in your mouth goodness. The whole time, the server helped cooked the food so it was cooked to perfection. The famous beef dog was very creamy with the sea urchin. There was a very nice dish with shaved truffles, paired with a raw egg yolk, this was also very delicious. The salad dish, in Chinese it’s literally called Ice vegetable, this was a crunchy and refreshing touch to all the oily beef! Absolutely loved it.The meal came to an end with red bean creamy pudding, it was a bit too heavy to end the meal 😜😜😜Whilst the meal was very nice, we were limited to 90 min seating even without many patrons, for this price, I wish we could sit longer.
continue reading
「而今」意為不受過去與未來束縛，全力活在當下燒肉而今係京都米芝蓮一星懷石料理「富小路岸」的燒肉品牌，午餐有燒肉定食，人均都係$400左右，比係晚餐過千蚊我覺得好抵食座位好闊落，中間有竹簾隔開，而且基本上全窗邊位置，好開揚，最緊要係食完冇油煙味！冇油煙味！冇油煙味！每一份定食包括泡菜粟米、煮牛肉、芝麻醬沙律、湯、茶碗蒸等。茶碗蒸，湯，甜品燒肉盤就包兩片南瓜同兩件菇⭐️極上A5黑毛和牛 ⭐️A5黑毛和牛赤身@yakiniku_jikon
continue reading
和牛入口即溶，好有日本和牛嘅感覺，日本嘅風味，仲有專人幫我去烹調，細心講解。環境裝修得非常之日本風格，打卡都係一個唔錯嘅選擇，地點非常方便，喺地鐵站上蓋，餐廳衛生整潔，服務態度都好好。仲有店員親自為我服務，專人燒烤我叫左個和牛套餐，有專人幫我烹調，食咗唔同牛嘅部位，仲有生牛肉，配合唔同嘅醬汁嚟食，我覺得好好味，一試難忘，牛肉好新鮮，嫩滑，與眾不同，再加上黑松露嘅配搭，另有一番嘅味道。用料真材實料，日本運到
continue reading
焼肉而今 富小路やま岸 餐廳環境設計有缺陷，通風不足，唔知餐廳用咩爐種但係對食客都勁熱。從未見過咁熱嘅燒肉爐，大家都係要注意同希望餐廳要改善嘅⭐️ 極上A5黑毛和牛燒肉盛合定食 $488這款定食簡直是饕餮盛宴，包含了四款頂級A5黑毛和牛，每一款都各有特色。特上牛小排肉質細膩，入口即化，油香四溢；牛柳則嫩滑多汁，肉味濃郁；肩胛部分帶有豐富的脂肪，入口有驚喜的嫩度和香味；西冷肉質緊實，烤後散發著誘人的香氣。每一口都讓人感受到黑毛和牛的極致美味⭐️ A5黑毛和牛壽喜燒定食 $298這款壽喜燒定食同樣用料講究，選用了A5黑毛和牛，肉質超卓。和牛片薄而均勻，放入壽喜燒鍋中稍微燙熟，吸收了壽喜燒醬汁的甜美和鮮香，肉質更加嫩滑。配上新鮮的蔬菜和傳統的壽喜燒配料，整體口感豐富且層次分明。這個定食不僅價格實惠，還能充分體驗到A5黑毛和牛的優質口感
continue reading
星期五喺k11 musea搵野食，都好彩有位，加上好耐冇食過燒肉有啲期待😋入到餐廳都差唔多八九成滿座率，座位都算寬敞舒服，不過坐得較入嘅位置應該有班內地人飲多咗比較開心嘈咗少少，令人出面位置都聽到🤪叫咗兩個套餐，前菜和牛刺身超好食🌟🌟🌟，煙燻A5黑毛和牛配魚子醬，煙燻過好有儀式感喺你面前打開，拍片打卡一流，再加咗一小勺魚子醬（但我發現比朋友嗰個啖魚子醬係多啲🫥🫥）燒肉部份，而今特選A5黑毛和牛分咗三款鹽燒同五款汁燒，每件唔同部位唔同口感，油花同肉汁都好豐富👍🏼👍🏼👍🏼中間有個冰菜蟹肉沙律過場，好爽口好清新亦可以解膩。仲有兩道和牛就係會有職員幫你處理燒埋，一個就係A5黑毛和牛薄片壽喜燒加蘭王蛋，唔使多形容都知好好食❤️❤️❤️；另一個就係而今A5黑毛和牛熱狗，用紫菜夾住手手飯再加少少青瓜生菜，配搭和牛嘅肉汁提升到另一個層次。最後湯/素面/甜品都幾好食，不過真係太飽食唔曬，但個開心果雪糕值得一提，加上少少Wasabi竟然帶出個清新口感😗服務就正正常常，啲侍應都比較年輕，同埋可能比較忙，缺少咗啲親切感～
continue reading