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Exit A1, Tsuen Wan West MTR Station, Exit A2, Tsuen Wan West MTR Station, Exit E2, Tsuen Wan West MTR Station
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Telephone
23612508
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
天氣凍凍地最岩就係打邊爐, 今晚收左工就約埋朋友仔一齊去附近打邊爐, 揀左位於荃灣廣場嘅炙・宴, 7點鐘入座已經有唔少人食緊, 我地點左一人一個精選日式一人鍋, 一個set包左一個自選鍋, 可以選擇唔同湯底, 仲有一隻生雞蛋同白飯, 非常豐富, 唔夠仲可以追加肉肉～✨️宮崎和牛併特上日本豚鍋想食牛又想食豚肉就最岩食呢款, 車車揀左壽喜燒風, 一嚟到已經超多野食, 牛肉鮮嫩可口, 我地另外追加左2份牛肉, 大滿足!✨️宮崎和牛併海鮮鍋 呢個係新嘅海鮮龍蝦湯, 一見到已經忍唔住要點, 超濃郁嘅湯汁岩哂撈飯, 入面仲有三文魚、帶子等等海鮮, 海鮮控嘅朋友仔一定要試✨️香桃梳打✨️熱情果芒果梳打
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One price includes two dishes, a salad, soup, a drink and dessert 🥰I love this idea because we can try different foods at the same time. We got the grilled pork belly rice bowl & fried chicken black curry rice with cheese and the Miyazaki wagyu rice bowl with udon. They were all so delicious 💖I loved the grilled pork belly rice bowl. The pork belly dipped in the onsen tamago was perfect 😋 The meat was so tender! Also, it was our first time trying the black curry. It didn’t taste like traditional spicy curry and it was good and interesting! Of course, we had to try their Miyazaki wagyu. It was so rich and tender. The portions were absolutely amazing and we were so full. It is definitely worth the price 👍Featured items:🍖 Grilled pork belly rice bowl & fried chicken black curry rice w/ cheese🥩 Mizayaki wagyu rice bowl w/ udon
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間唔中我都會黎「炙·宴」食佢地嘅丼飯，天氣濕濕凍凍，今次食佢地晚市最新推出嘅宮崎和牛拼海鮮鍋，大約2百幾蚊就食到日本宮崎牛，秋冬最適合食番啲暖笠笠嘅火鍋🍲☺️▪️宮崎和牛拼海鮮鍋$218海鮮鍋就揀左龍蝦🦞湯底，鮮味十足，有齊和牛、三文魚、魷魚同帶子，材料豐富。魷魚爽口彈牙，帶子同三文魚都好新鮮。而宮崎和牛有兩片，入口嫩滑▪️宮崎和牛拼特日本豚鍋$179豚鍋可以揀壽喜燒或者豬骨清湯，有三片豚肉兩片宮崎和牛，豚肉片夠薄，套餐跟一碗白飯，另加$10可以轉烏冬▪️追加宮崎和牛$74做緊半價優惠，$74蚊有一份，每份4片▪️香檸蝶豆花梳打🦋$38味道偏清新，唔會太甜，顏色吸引▪️菠蘿梳打🍍$38菠蘿汁味濃，偏甜果香
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平日下午去荃灣廣場行街，見到呢間專門食豚肉既日本餐廳有下午茶餐，價錢好抵食！平時晚餐時段都起碼要八九十蚊，宜家竟然五十幾蚊就有😋😋一於入去試下先⭐️月見豬腩肉丼豬腩肉岩岩燒起，肉質鮮嫩燒到脆邊的，香香脆脆很好食! 飯粒粒分明，配埋九洲秘制醬汁食非常惹味😆⭐️火炙沖繩琉香豚豬骨湯拉麵第一次食“沖繩琉香豚”，估吾到“琉香豚”真係同一般既豬肉吾同，係有一陣香味！😍😍雖然琉香豚拉麵得3片肉，但真係值得一試，第二度好難食到，幾特別🤩👍
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喺商場揾餐廳食飯，俾門口隻可愛白色飛天豬所吸引🐽😂，就同我友立即入去試下，估唔到唔單止可愛，仲幾好食😍✨「幸せの二重丼」系列✨又想食飯又想食烏冬，心大心細，唔知點揀？唔緊要，小孩才作選擇，呢個系列好開心，滿足晒你所有需要。🔸宮崎和牛丼配烏冬（熱）$158和牛非常嫩滑，牛味濃，配上煮得軟稔的鴻禧菇，爽口的葱絲，口感豐富。淋上微甜的醬汁，非常開胃。烏冬非常爽身彈牙，一啖入口，湯底有淡淡的昆布同鰹魚甜味，熱辣辣，好好味😋。🔸角切魚生丼配烏冬（冷）$138色彩繽紛，賣相十分吸引。內有多款刺身，三文魚、吞拿魚、大大粒三文魚籽、青瓜粒及玉子，的確十分豐富。搭配冷烏冬，簡直係涼浸浸之選，所以喺我心目中，係最完美嘅夏日套餐。所有此系列的定食都會配味噌湯、沙律、飲品及沖繩豬肉煎餃2件，一口下去去，香脆多汁🤩，好正。還附上日式蕨餅作為甜品，黃豆粉很香，煙煙韌韌，真的深得我心😍。店入面有好多🐷形飾品，超級可愛😍，喜歡朋友不要錯過！想睇更多介紹，馬上Follow我啦😁。#big_big_foodie #big_big_foodie食勻元朗
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