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| Restaurant: | MAXIM'S PALACE (Luk Yeung Galleria) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | MAXIM'S PALACE (Luk Yeung Galleria) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
Maxim's Palace Chinese Restaurant belongs to the maxim group and it is a banquet expert.There is magnificent decoration,thus it is one of the most famous banquet venue. Maxim's Palace is renowned for its high quality and special dim sum and dishes. Every day,Maxim's provide over 100 types of classic dim sum and dishes for customers to enjoy premium enjoyment.There are many branches located at Prime site with convenient transportation.Thus it is the best choice for banquet and gatherings.
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Opening Hours
Today
07:30 - 16:00
17:30 - 23:00
Mon - Sun
07:30 - 16:00
17:30 - 23:00
Public Holiday
07:30 - 16:00
17:30 - 23:00
*外賣自取時間至20:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
同屋企人食飯，中菜總係啱大家口味，唔會太單調，菜式選擇又多，作為媽媽都想小朋友食得健康D，鐘意食得養生，食得時令😆！所以今次試一試全新嘅「適時識食」秋冬養生菜式，選用時令滋補食材炮製，味道好又有豐富嘅營養價值！.特別推介👉👉👉#有機南瓜煮鮑魚 🉐香軟嘅南瓜同鮑魚炆煮，食落特別香甜，原來用咗本地農場種植嘅有機南瓜，富含鉀離子，可以穩定血壓同低GI，仔仔都會搶著吃！.#羊肚菌秋葵炒鱸魚球高纖 No.1 ! 控糖降血脂嘅秋葵，搭配含豐富亞油酸嘅羊肚菌和鱸魚球清炒，開胃清新，鱸魚滑又易入口，小朋友都愛吃.#鮮淮山番薯豬爽肉惹味煲仔菜～以健脾養胃鮮淮山、益氣補虛蕃薯加上以黃豆醬炆焗豬頸肉，打開煲蓋超級香，好啱滋潤返皮膚乾燥.#田七當歸走地雞上菜時美味都聞到田七和當歸味～ 以田七和當歸打成粉末醃製無激素走地雞，雞肉鮮嫩香濃，有助改善手腳冰冷！.餐廳上菜速度好快而且服務好好🫶🏻🫶🏻，下次可以同屋企人試埋其他幾款新菜式，趁住轉季天氣，可以由食療入手，強化抵抗力！
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最近開始feel 到有秋意，適時進補最適合不過。進補以滋陰潤燥為主，等我分享一下最近美心中菜既全新「適時識食」秋冬菜式！全新菜單搜羅時令嘅食材炮製，由專業嘅中西醫👨🏻⚕️介紹每道菜式嘅營養價值，可以根據我哋嘅體質揀返心水菜式，我成日夜瞓，原來係要清燥熱，仲有乾咳、皮膚乾燥都有推薦嘅菜式，實行愈食愈健康！🎃「有機南瓜煮鮑魚」選用本地農場種植有機南瓜，用上湯同鮑魚炆煮，鮮香入味，口感清爽而脆嫩，味道香甜，最適合夜訓同熱氣嘅都市人溫和補給。🍄🟫 「羊肚菌秋葵炒鱸魚球」具強效控糖降血脂嘅秋葵，搭配含豐富亞油酸嘅羊肚菌和鱸魚球清炒，味道鮮美，開胃清新，有助增強抵抗力。🍠 「鮮淮山番薯豬爽肉」鮮淮山能健脾養胃、補肺生津，低碳食材蕃薯，益氣補虛， 與豬頸肉以黃豆醬炆焗，非常惹味，適合皮膚乾燥人士。#適時識食 #秋冬至識食 #美心中菜 #季節養生 #冬日進補 #不時不食 #中西食療 #本地直送食材 #Localfood #SeasonalFoods #Eatgreen #Eatwell #Maxims @maximschinese
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煎腸粉好像翻煎過, 亦唔夠熱. 柚皮醬料太稠,好似漿糊. 煎魚餅尚算足料但硬過石頭. 龍蝦汁汁鮮竹卷太鹹, 醬汁亦太稠.午時收費正價不菲, CP值太低. 寧願點心做得精緻一點, 保持個質量與水準.
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難得可以食到海外食材直送的粵菜。今次突破傳統粵菜，以西式食材，糅合粵式精髓。生長喺阿拉斯加水域嘅珍寶肉蟹，以濃郁咖喱烹調，但不太辣，肉質飽滿，記得用埋鬆軟嘅饅頭嚟沾咖喱汁，每一啖都感受到香濃嘅咖喱～份量仲非常豐富。澳洲虎蝦炒年糕，突出了蝦肉本身的鮮甜味，蝦肉飽滿，有蝦膏，與年糕一起烹調,帶有煙燻的質感。白酒煮澳洲藍青口，肥美鮮甜的青口，白酒烹調，清新煮法帶出酒香味。香煎紐西蘭草飼法式羊架，羊肉質地嫩滑，沒有羊腥味，配以甜味的黃芥末醬，增加層次感。餐廳裝潢簡約優雅，營造出悠閒氛圍，適合同屋企人分享滋味美食。即日起至2024年9月13日，海鮮控把握機會品嚐！
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職員態度惡劣，速度緩慢，門口知客經常沒有佩戴口罩，喺出面等位，見到入邊有大量吉枱，只是入邊職員全部拖慢黎做，變相好多張枱經常客人埋單走咗之後，好耐都未有人收拾。
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