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| Restaurant: | Milk Cafe (D‧PARK) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
23162588
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Public Holiday
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
流心蛋蔥油飯 兩隻蛋都熟晒 蔥又一粒都無☹️☹️☹️☹️變咗餐肉熟蛋飯 $58嘢飲都冇性價比仲低過其他飯🥺🥺反而朋友個馬蹄煎肉餅飯又加咗好多蔥☹️☹️大家都食得唔開心In the Liquid egg and scallion oil rice. Two eggs are overcooked , and there is no green onion.The price ratio is even higher than other dishes with more expensive food🥺🥺Instead, they added a lot of green onions to my friends rice which is not stated ☹️☹️Everyone was unhappy with their meal
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好耐無黎愉景新城行街，下午茶時段經過，就入黎叫了一口雞球蔥油撈麵 + 凍檸茶。雞球炸得金黃酥脆，鮮嫩多汁，撈麵配蔥油的香氣，吃起來非常邪惡。最喜歡冷壓檸檬茶，清新的檸檬味道瞬間解渴。
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可能最近食咗好多西多士嘅關係，款式太普通嘅西多士，已經唔係好滿足到咕吱😆喺牛奶冰室見到傳統西多士之外，仲有牛奶雪糕西多士，梗係立即order試一試💁🏻♀️西多士一嚟到已經好吸睛👀，事關西多士表面炸至均勻嘅金黃色，而且牛奶雪糕好圓好大個🍨 首先試試雪糕，雪糕好有牛奶味，而且雪得好實淨，所以慢慢食都唔驚溶🥰西多士都幾出色，事關第一次食到3️⃣層西多士😳 每層麵包面都塗上花生醬，但每層嘅花生醬就唔係太多，麵包邊位仲近乎冇花生醬添，如果改善咗呢個問題就Perfect😝
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趕得切六點前叫個下午茶，最鍾意牛奶冰室杯新鮮冷壓檸檬茶，將檸檬壓碎沖出來檸檬茶特別夠檸檬味。黑松露滑蛋三文治用黑松露加蛋炒，蛋夠滑黑松露份量我覺得算多，麵包烘底加分。五香脆雞翼炸到脆卜卜，外脆內軟，五香粉味夠不過我略嫌鹹咗少少。黑糖漿雪糕西多士西多士中間搽上花生醬加蛋漿來煎，西多士上面加了雪糕再淋上黑糖漿，牛奶味雪糕上枱已經開始溶化，搞到要同時間競賽，黑糖漿稍為甜咗少少，又唔可以話唔夾，只係我覺得比較喜歡加普通糖漿來食好味啲。新鮮冷壓檸檬茶
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炒公仔麵鹹到死,唔知以為淨係食咗鹽,嚟飲品嘅時候,又唔講係啲咩(雖然睇到)檸水沖到好似柚子蜜咁樣 總括嚟講都ok嘅😶🥲 都唔係推薦大家嚟食 奶茶都好飲 食完一次嗰一個星期 都唔會再想食住
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