Video
6-min walk from Exit B1, Tsuen Wan MTR Station
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Telephone
94891715
Introduction
The restaurant specialises in authentic Sichuan cuisine. The pickled fish and spicy dried hot pot are the most popular dishes. It uses 20 months' Yunnan sauerkraut, Sichuan sauerkraut and Guangdong salty sauerkraut to serve pickled fish, which has a wonderful smell and taste.
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Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 16:30
17:30 - 22:00
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 16:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
今晚收工去同個frd去左荃灣間十二味食dinner, 叫左個二人餐，都算幾抵食下，有兩個小食青瓜同雲耳，酸酸地夠開胃，跟住有個土豆絲加個毛血旺，平時比較少食呢類川菜，幾刺激，食完仲有兩碗冰粉解下辣～成個餐都係兩舊水咁上下，爽呀！
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我有時會去荃灣十二味食午餐，因為覺得午餐幾抵又大碟。最近兩次去食午餐就細碟咗好多。都諗住少啲嚟食。上次就趕時間諗住求其食間快脆走。上菜前先上咗前菜木耳，小碟邊上有扁咗嘅曱甴。我同男友都好眼利一睇就睇到，同似係店長嘅人講。佢靜靜地攞走再換過一碟。感覺冇誠意，可能諗住好正常啦。正常嘅係應該一眼就望到唔係奉上嚟，我睇唔到廚房啫，點知個廚房點煮嘢。佢可能當小一兩個客冇所謂啦。而家生意都靜好多咁樣開食肆好唔識做。我哋諗住以後唔會再嚟。
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第一次食晚市既十二味味道辣得來好惹味有分中大小辣本人比較食得辣，所以嗌咗中辣水煮魚可以再叫員工另加粉同鴨血，萵筍田雞配韭菜好正🫢🫢員工服務都好好但係飲品就比較唔適合我飲
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<麻辣香鍋>我最鍾意十二味嘅麻辣香鍋，辣味濃烈香麻，真係辣得心癢癢口發麻！土豆、牛肉同寬粉入味，吸收咗湯底嘅精華，每一口都充滿滿足感。雞翼炸得香脆多汁，配上辣香湯底更加美味。食完仲想再來一碗，實在太過癮啦！🔥 料多味美，加上好食嘅寬粉同炸雞翼，真係一頓豐盛嘅餐點。食完之後仲會覺得舌頭麻麻地，但就係咁先夠味啦！食得過癮，心情都好起來🤤不過價錢都唔算好平，最後買單應該都2百幾，間唔中試下都算幾好👌
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今日和朋友諗唔到食咩，咁啱見到呢間嘢，記得佢幾出名，周圍都有，所以就入去試下。我就想食酸菜肥牛麵，喺門口睇menu已經睇定左，點知入到去先話冇曬。喺門口等左五分鐘都冇人serve我地，咁都算。咁我就轉過第二樣，叫左個雞翼乾鍋。到左之後，啲肉睇落都唔太似雞翼，咁我就叫左個店員黎問，佢好肯定咁同我講話係雞翼。食左幾啖之後真係覺得唔係好對路，啲肉好榎歰歰，肉又少，真係唔似雞翼。但係我趕時間，最後都唯有食左佢。但我本人係討厭食田雞嘅。真係好嬲，唔該店員唔好自己做錯野仲當人白癡咁呃😡😡😡😡😡
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