58
14
5
Restaurant: | Satay Inn (Hong Kong Gold Coast Hotel) |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Telephone
24528822
63901273 (WhatsApp)
Introduction
Enjoy authentic Singaporean cuisine with the option of an alfresco setting. Satay Inn provides a classic menu of all-time favourites, including Hainanese Chicken Rice, Hokkien Prawn Mee, Fried Carrot Cake and Sago Gula Melaka.
continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Signature Dishes
我哋一行六人嗌咗兩嗰新加坡嚐味二人套裝,再加咗一隻海南雞,人均消費大約$300,用酒店嚟計性價比都算高🤔 除咗一個員工服務質素差同埋冇禮貌扣咗分之前,其他員工都好nice🥰 二人餐嘅頭盤係黃金脆魚皮、沙嗲豬肉及雞肉串,佢嗰沙嗲醬先係重點😋 主菜可以以揀椰香咖哩牛腩配印度千層油酥餅或者招牌海南雞飯🤔 我哋因為叫咗一隻雞所以兩份都揀咗咖哩牛腩,特別出色嘅係佢嗰油酥餅,食落唔會覺得油,加埋咖哩汁係出色嘅,不過牛腩就略嫌太瘦🤔胡椒蝦 - 一碟有4隻,都高質,食完一隻會繼續想食🥰蒜蓉咸魚炒芥蘭 - 正常發輝班蘭蛋糕伴雲呢拿雪糕 - 甜品嚟講有啲失色海南雞全隻$528,好貼心咁分開咗兩碟,不過不失,用賣點嚟睇唔算特別🤔 但好食嘅🤔整體嚟講,因為佢係酒店入面嘅餐廳就性價比高,但如果只用食物計就未達標🤔
continue reading
一間我都好欣賞嘅東南亞美食餐廳,咖喱牛腩非常之出色,牛腩炆得好腍,再配上去煮過嘅薯仔,啱啱好,呢一個咖喱牛腩汁,配上佢嘅薄餅,簡直就係人間美食,每一次我都食晒成個薄餅,今次仲有一個特色嘅串燒拼盤,我覺得呢都好欣賞好好味,而且佢嘅海鮮都好新鮮,咁好嘅食物當然要配返一個飲品啦,我通常都會加多個椰青一齊飲嘅。服務非常之好,有禮貌又親切又細心交通比較不方便,因為冇地鐵,但可以搭巴士或者自己揸車入去,定期仲有唔同嘅擺設,可以打卡影相。呢度嘅食物非常之有水準,而且性價比高,我非常推薦。
continue reading
這家新加坡菜餐廳位於市中心一處高檔購物區,環境氣氛不錯,裝潢典雅大氣。但令人失望的是,菜品的份量和口味並沒有達到同樣高檔的水準。有些菜式過於油膩或者調味不夠協調,難以引起食客的共鳴。價格則屬於中高檔水準,對於普通食客來說,性價比並不算優秀。相比之下,附近的茶餐廳確實可能會提供更優質的用餐體驗。總的來說,這家新加坡菜餐廳給人一種 potential未發揮的感覺。如果能夠提升菜品的質量和口味,相信定能吸引更多挑剔的食客。希望下次光臨時,您會有更好的用餐感受。性價比極低
continue reading
大推 $590 二人餐!! $590嘅二人餐真係超抵食又勁豐富!! 一路上菜,朋友們一路話「哇呢個係咪二人餐嚟咖,咁大碟嘅全部都」二人餐嚟講,有頭盤﹑黃金魚皮﹑沙嗲雞豬串﹑肉骨茶﹑海南雞飯/牛腩咖哩配酥餅﹑胡椒蝦﹑炒菜﹑甜品,仲要全部都唔係細細碟,係大份足仲要好食!! 其中仔仔女女最鍾意沙嗲雞肉豬肉串,沙嗲醬甜甜地又唔辣,小朋友食都好岩!另外仲有小童餐,包括主菜﹑飲品同甜品,食到最後大人小朋友一日一球雪糕,開心滿足!
continue reading
早前又去了staycation 了幾天我也去了吃dinner buffet雖然不是難吃但沒什麼特別但說到底我還是比較喜歡吃沙嗲軒黃金魚皮雖然熱氣但真是一吃就會令人欲罷不能蛋黃味十足!香脆非常最後要多點了一碟這個可算是失手了香茅味太過重,肉味都失蹤了沙嗲軒,沒想到店如其名沙嗲非常出色別看我點的是串燒我覺得那碟醬才是主角將串燒醮上滿滿的醬料,吃著真香!海鮮粉絲煲是列入了我喜愛的,可惜我忘記拍照朋友也很滿意,蟹鮮甜得不得了我還點了椰青,特別的大,清甜,肉也嫩嫩的第二日下午連午飯都跑來吃了油飯飯香撲鼻雞肉更是嫩得入口即化很下飯呢!唯一要提醒一下有時候客人已經不算多職員在聊天,地方又太空曠有時候叫了幾次都沒聽到我們呼喚待客是很有禮貌的,注意一下就行
continue reading