39
31
11
| Restaurant: | An Nam Pho |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
有時幫埋同事買外賣，最怕就係拎到好重，呢個時候叫檬粉就最好，因為只係得一盒麵再加一小盒汁。外賣包得幾好，從未試過有汁倒瀉，雖然個盒好似細細地，但叫豬扒或者豬頸肉份量都好多！最欣賞佢地會斬埋塊豬扒，食嘅時候就唔會好麻煩。我食黎食去都係檬粉，不過其實可以轉麵底。外賣檬粉仲有一樣野好，就係返到公司有時唔方便即刻食都可以放一陣先。食物整體而言新鮮、份量剛剛好。服務方面，每次去到拎外賣時外賣都放在門口附近的椅子上，拎都好方便，啲呀姐員工又幾有禮貌。
continue reading
10月1日晚7點半去到灣仔，仲要趕住8點半嘅約會，又想食埋嘢先去，於是就決定行去大有商場食越南嘢，等咗一陣至有位，坐低後我哋好快就決定咗叫兩個優惠一人套餐。有越式粉卷2件+柚子沙律小食+雞絲拼扎肉湯粉+熱檸水=$88，另外個餐就揀咗香茅豬排1件+木瓜沙律小食+安南海鮮炒金邊粉+熱檸水=$108，加一後總共$216。份量夠哂大份，兩個套餐都食唔哂，最後都要打包攞走。總結：食物嘅質素、味道及賣相都做得唔錯，價錢亦好合理，餐廳環境都算乾淨，服務亦做得唔錯，其中一位較成熟嘅女職員，服務態度真係好好，又夠細心，動作又夠快，令到我哋都食得好開心。
continue reading
阿仔放半日同老公接左佢去上興趣班後，先去食晏去到餐廳岩岩轉下午茶餐牌非常好，叫多啲都唔太貴！🔆雞絲扎肉湯粉有2片扎肉，一堆雞絲，轉金邊粉底，湯底夠濃郁，阿仔好鐘意食🔆咖哩牛腩飯咖哩入面有薯仔同牛腩，份量不小，滿滿一碗，配上白飯，真係至夾🔆安南海鮮炒金邊粉啲個比較一般，雖然配料不少，有蝦、青口、菜等等，不過炒得唔夠乾身，啲麫大部份都痴埋一堆同埋調味好淡，啲個比較失色。🔆加配小食 - 香茅豬扒（1件）一份都好多，淋滑既豬扒，真係不錯！ 🔆加配小食 - 香茅雞中翼（2隻）雞中翼，外皮小小脆、都不錯既、起碼夠入味！🔆飲品 ： 凍檸茶、凍華田、滴漏咖啡
continue reading
揾食時偶然發現呢家越南河店，一眼望去已經流晒口水🤤。對面一枱啲人正食緊個超大碟澎湃嘅「火車頭」河粉，同桌嘅伙伴一拍即合咁決定挑戰！菜上嚟時眼光一亮，鮮嫩牛肉、彈牙牛丸，再撒上少少香草，簡直係視覺大餐。湯底清澈得嚟味美鮮甜，啲河粉呢，滑溜溜嘅又夠幼，與生牛肉一撈即食，簡直係上心頭！🍜 口感上嚟講，啲牛肉野真係唔渣，透住柔軟見到新鮮。話曬，食物嘅魅力就係於新鮮度喺度，越簡單越講究。呢家店唔止食物吸引，連個氣氛都輕鬆得嚟，即使周圍坐滿咗人，都唔會覺得嘈雜。店員服務好，唔會令人感到急躁，感覺得到佢哋嘅幾份熱情。雖然「火車頭」可能會勁飽肚，但係你一試，定必回味無窮。😌💕 下次，唔該記得叫埋個咸檸七或紅豆冰嚟開開胃啦！
continue reading
啱啱食完台灣嘢唔飽，等老婆同個女去配眼鏡，即刻單拖嚟食個撈檬。呢間嘅香茅牛肉撈檬係我次次嚟都必食。其他舖頭嘅香茅牛肉，有啲就好un, 有啲就醃得唔好食。呢間舖頭就將啲牛肉切牛柳絲，味道好味，又唔會un，所以好得我歡心。
continue reading