Video
Introduction
This restaurant is helmed by a native Peruvian chef. The Peruvian cuisine and street snacks such as Peruvian national cuisine roast chicken are based on traditional recipes to improve. Besides, some fresh ingredients are imported from Peruvian.
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Opening Hours
Today
11:45 - 22:00
Mon - Sun
11:45 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
原來中環、灣仔都有Chullschick，秘魯菜好罕見，餐牌基本上都係豬牛雞，各種烤肉類，無奈地，係比較容易食到厭。*Pork Tamal 秘魯豬肉粽 $90香蕉葉墊底，粽身呈長形，外層係粟米蓉，質地好綿好腍，有啲食唔慣。餡料係豬肉絲，重口味又有咬口。配埋洋蔥沙律、黃辣椒醬，爽脆+有辣度，口感比單食好好多。Peruvian beef empanada 秘魯特色牛肉餡餅 $130脆餅皮有厚度但唔會好難咬，餡料係免治牛肉、洋蔥，肉味香濃又足料。可以配搭阿根廷青醬，味道唔會好強草腥味。Green duck rice 煙燻鴨胸芫茜飯 $229芫茜飯超級綠，但味道唔會太強烈，有啲似青醬意大利飯，飯粒微硬，好上癮，煎半熟鴨蛋撈飯好正。煙燻鴨胸香嫩，反而鴨腿好乾好柴。配埋黃辣椒醬、紫洋蔥沙律，唔會太辣太嗆味，反而多一種清爽感。Peruvian grill 秘魯特色烤爐拼盤 $348招脾秘鲁烤雞半隻，醃料入味又重口味，腿肉嫩，雞胸稍乾但依然嫩。西冷牛排好薄好韌，完全冇牛肉味，唔推薦。西班牙豬肉腸有兩條，但我冇試。醬汁有三款：黃辣椒醬、茄汁、黑松露醬汁。仲有四款配菜，揀咗薯條、烤蕃薯。薯條重覆炸過，所以空心又好乾。烤蕃薯好甜好綿好腍，上面撒咗啲調味粉，好夾但我唔知咩嚟㗎😂
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My friend and I were walking around the area and we had no time what to eat. We happened to see this Peruvian restaurant in the hidden alleyway. Therefore, we gave it a try to dine in here since I am quite familiar with Mexican food so I have no idea how is the taste of Peruvian food. We ordered one beef empanada, one Peruvian grill with Iced lemon tea. The portion of the food is good but it’s a bit salty in HK standard. I found the taste of the beef quite similar to beef taco. The iced lemon tea was quite expensive since each costs HKD 48. I love to try different cuisines but I didn’t find any wow factor in this restaurant.
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同事推介月街秘魯菜門口見到兩隻草泥馬，好得意！毛嘅質感超級軟熟！🥰餐廳裝修好色彩繽紛，好似去咗外國咁～見到牆貼咗poster有賣草泥馬公仔！lunch set 包 main dish（可以揀配沙律/飯），餐湯或嘢飲份量驚人！7個人食5個餐啱啱好～炸蘑菇芝士餅三文治 $148一切開有芝士拉絲🧀蘑菇芝士餅好脆口，夾埋沙律菜，中和咗芝士嘅膩三文治嘅麵包唔係平時食開嘅鬆軟麵包，有啲嚼口🍞秘魯特色牛肉餡餅 $148餡料係免治牛肉、洋蔥，肉味好香，冇牛嘅騷味面頭配搭阿根廷青醬，中和返牛肉餡餅嘅重口味😚招牌秘魯烤雞半隻 $158烤雞肉質嫩滑，但雞胸肉位置都係比較乾，用香料醃製，有新鮮感！🍗香脆魚三文治 $135炸魚好脆，但個炸皮比較厚秘魯烤雞配莞茜飯莞茜飯好綠！飯質地比較濕但莞茜唔係我哋認識嘅莞茜，係另一種特別嘅香料整體而言，全部菜式都係平時少食到嘅香料味，但每碟嘅味道都有啲相似。🤔 份量嚟講都幾抵食！配菜推介蕃薯條，軟熟而且甜，特別在於面頭加咗肉桂粉
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入去餐廳見到星期一至四 3-6有個A La Brasa Sandwich 買一送一，當時時間係5:52，咁我就即刻問個店員可唔可以叫呢個，佢猶豫左一陣，之後再去問人，最終俾我叫呢個買一送一優惠（其實我唔明點解要問，因為真係未夠6點）。咁個menu寫住個A La Brasa Sandwich 係$98，到埋單時竟然見到張單寫$168，咁當然問返點解個價錢同menu唔同，佢就答我地係side dish錢。嘩大佬，首先我地冇叫過side dish，再者個side dish只不過係一堆薯條，會唔會值70蚊呀？！喺香港食飯服務差食物難食嘅餐廳就遇得多，咁樣呃人錢嘅真係好耐未試過，大家入去時真係要三思。
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位於灣仔Chullschick 喺香港人氣高企嘅秘魯餐廳，經常full booking，鍾意新嘗試㗎你就唔好錯過啦🤩，呢間食物質素超高，前菜到甜品都冇令小編失望，門口仲有兩隻可愛草泥馬🦙❗️-1️⃣「煙燻鴨胸芫荽飯🦆🍀 ($229)」呢個係當日嘅MVP，超好食！首先鴨胸同埋鴨髀都煮得好好食，鴨胸肥美鮮嫩，而個飯好creamy有輕微嘅芫荽香味，撈埋啲醬係要食越上癮~GREEN DUCK RICE👍🏻-2️⃣「秘魯特色芝士餡餅🥙($129)」呢個係芝士控一定要食，中間餡爆哂芝士🧀️，外邊酥脆硬硬地咁，而且係超飽肚～CHEESE EMPANADA 👍🏻-3️⃣「招牌秘魯烤雞半隻🐓($158)」佢哋嘅lunch set比單點抵食✨，不過雞肉只有部份地方係嫩，雞胸部份比較乾～POLLO A LA BRASA （HALF）-4️⃣「秘魯芝士春卷($80)」想冇咁飽肚但想食芝士可以試呢個，外皮脆卜卜但唔會好油膩，少少煙靭～TEQUENOS👍🏻CHURROS WITH CHOCOLATE SAUCE🍫🇪🇸呢個西班牙油炸鬼勝在唔甜，炸得香脆鬆化，而朱古力醬質感醇厚～👍🏻-5️⃣「秘秘魯油炸鬼配朱古力醬🍫($68)」居然有Churros!! 麵團得比較蓬鬆口感鬆軟，配朱古力醬～PERUVIAN CHURROS WITH CHOCOLATE SAUCE👍🏻
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