Video
3-min walk from Exit B2, Wan Chai MTR Station
continue reading
Introduction
It is helmed by a mother and daughter from Malaysia. The signature Sarawak Laksa and Kolo Mee are the hometown items. The soup base of laksa is cooked with Malaysian shrimp, local chicken and other ingredients for around 12 hours.
continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
Closed
Public Holiday Eve
Closed
Above information is for reference only. Please check details with the restaurant.
📍Uncle Ching #UncleChing#MFJ灣仔 #MFJ馬拉菜人均消費: HKD120廈門街有間好低調嘅馬拉餐廳出名食喇沙 @unclechinghkg ，聽講係香港唯一一間做馬拉東部Sarawak Style嘅喇沙！餐廳環境有啲風味幾舒服，一出地鐵站過馬路就係！喇沙主要係揀餸，食飯選擇唔多反而仲好！⭐️ Prawn Laksa $108「大蝦喇沙」湯底係用超過20種材料每日慢煮12小時，第一次食咁濃味嘅喇沙湯底，同平時食甜甜地嘅喇沙味完全唔同！ 加咗青檸仲特別！麵係好幼但硬身果種，同個濃湯的確幾夾！配料有大蝦，豆卜，蛋絲，芽菜等等，大蝦係新鮮唔錯，豆卜芽菜吸晒個湯好惹味！ 雖然個湯好濃，但的確幾特別幾唔錯！#mfoodjournal #instagfood #foodstagram #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodblogger #foodblog #hkfoodblog #malaysiancuisine #malaysianfood #laksa #相機食先 #灣仔美食 #馬拉菜 #喇沙
continue reading
I have a Singaporean belly coz I spent 7 years there. And Laksa to me is in the SG style with tones of coconut milk and very dense/thick favouring. This is very much different from what I was expecting. Even if I take away my presumption (coz it would be unfair) of the laksa soup, the soup in this store was still plain. The spicy oil was floating on top without a good mixture with the soup below, and the flavour therefore not as good. And the teh C, very weird taste. From checking on others’ photo, there has been a 30% increase in the price… well.
continue reading
灣仔「搵嘢食」一啲都唔容易，唔係選擇少，而係人好多，比較受歡迎嘅就多數都係要等。今次試咗一間以地道嘅馬來西亞🇲🇾喇沙麵🍜為招牌菜嘅餐廳🍴，坐位唔算多亦頗為擠擁，午巿套餐以一碗麵🍜➕一份小吃➕一杯飲品🥤，家鄉味品又即管試試🤓———————————————————————————.🍜古晉喇沙麵💬馬來西亞🇲🇾古晉傅統叻沙每碗湯底均由馬來西亞鮮蝦🦐、本地鮮雞🐔同多種天然香料以至少12小時熬煮而成；配上雞肉絲、鮮蝦、蛋絲、豆芽，隨喜好加入桔仔汁💦同埋秘製參巴醬🌶，有別於慣常食到嘅味道🤓.🍜高佬麵💬加入秘製醬汁，配上叉燒、白魚蛋、菜心🥬、肉碎，少少🤏辣椒🌶️，簡單得嚟都幾好味，有點驚喜，更為歡喜😋
continue reading
🦐 鮮蝦喇沙 $88有兩隻蝦，新鮮超彈牙😆，佢既喇沙同平時食既唔一樣，系馬來西亞既古晉喇沙，湯底望落好似好辣，但係其實唔辣而且偏淡味，建議一定要加佢嘅叄巴醬，叄巴醬微辣可以提味，更滋味😝配菜系芽菜，而麵底系米粉，值得一贊既系佢既米粉煮到爽口👍🏻
continue reading
終於比我試到呢間喺灣仔出名食古晉喇沙嘅餐廳！我同朋友試咗兩款唔同嘅喇沙：🍜傳統古晉喇沙 ($95) 配料有雞肉絲、鮮蝦、蛋絲同埋芽菜🐥雞肉絲喇沙($88) 配料就得雞絲同埋芽菜，雞絲份量都幾多同好有雞味，不過如果可以再滑啲就好啦～喇沙嘅湯頭同平日喺其他餐廳食開嘅喇沙好唔同！首先顏色上係偏深紅色，飲落蝦味偏濃同帶有咖喱香味，椰奶味就唔算好重。額外仲會跟配桔仔同叁巴醬俾客人根據自己喜好調味，辣醬都幾有風味，如果落晒啲辣醬落個湯度都幾辣🥵 另外因為佢麵底係用米粉，所以每一條麵都好掛汁會比較濃味，但食完又唔會覺得口渴，可能因為佢哋真係冇落味精👍🏻甜品我哋試咗ABC珍多冰 ($48)，上面啲配料都幾多，有珍多粒、紅豆、涼粉、粟米同椰果，但下面啲係成舊冰咁上要我哋自己整返碎啲冰😅 同埋啲粟米粒食到有啲罐頭粟米嘅鹹味😕 我係星期六晚去，可能因為full house再加上得兩位店員，所以上菜速度都有啲慢，有好多客人包括我哋都要催單。舖頭比想像中細，如果唔想排隊嘅話就可以早啲去或者網上訂位先～
continue reading