Uncle Ching From Kuching (Closed)

📍Uncle Ching #UncleChing#MFJ灣仔 #MFJ馬拉菜人均消費: HKD120廈門街有間好低調嘅馬拉餐廳出名食喇沙 @unclechinghkg ，聽講係香港唯一一間做馬拉東部Sarawak Style嘅喇沙！餐廳環境有啲風味幾舒服，一出地鐵站過馬路就係！喇沙主要係揀餸，食飯選擇唔多反而仲好！⭐️ Prawn Laksa $108「大蝦喇沙」湯底係用超過20種材料每日慢煮12小時，第一次食咁濃味嘅喇沙湯底，同平時食甜甜地嘅喇沙味完全唔同！ 加咗青檸仲特別！麵係好幼但硬身果種，同個濃湯的確幾夾！配料有大蝦，豆卜，蛋絲，芽菜等等，大蝦係新鮮唔錯，豆卜芽菜吸晒個湯好惹味！ 雖然個湯好濃，但的確幾特別幾唔錯！#mfoodjournal #instagfood #foodstagram #hkfoodstagram #foodie #hkfoodie #foodblogger #hkfoodblogger #foodblog #hkfoodblog #malaysiancuisine #malaysianfood #laksa #相機食先 #灣仔美食 #馬拉菜 #

I have a Singaporean belly coz I spent 7 years there. And Laksa to me is in the SG style with tones of coconut milk and very dense/thick favouring. This is very much different from what I was expecting. Even if I take away my presumption (coz it would be unfair) of the laksa soup, the soup in this store was still plain. The spicy oil was floating on top without a good mixture with the soup below, and the flavour therefore not as good. And the teh C, very weird taste. From checking on others’ pho

灣仔「搵嘢食」一啲都唔容易，唔係選擇少，而係人好多，比較受歡迎嘅就多數都係要等。今次試咗一間以地道嘅馬來西亞🇲🇾喇沙麵🍜為招牌菜嘅餐廳🍴，坐位唔算多亦頗為擠擁，午巿套餐以一碗麵🍜➕一份小吃➕一杯飲品🥤，家鄉味品又即管試試🤓———————————————————————————.🍜古晉喇沙麵💬馬來西亞🇲🇾古晉傅統叻沙每碗湯底均由馬來西亞鮮蝦🦐、本地鮮雞🐔同多種天然香料以至少12小時熬煮而成；配上雞肉絲、鮮蝦、蛋絲、豆芽，隨喜好加入桔仔汁💦同埋秘製參巴醬🌶，有別於慣常食到嘅味道🤓.🍜高佬麵💬加入秘製醬汁，配上叉燒、白魚蛋、菜心🥬、肉碎，少少🤏辣椒🌶️，簡單得嚟都幾好味，有點驚喜，更為歡喜😋

🦐 鮮蝦喇沙 $88有兩隻蝦，新鮮超彈牙😆，佢既喇沙同平時食既唔一樣，系馬來西亞既古晉喇沙，湯底望落好似好辣，但係其實唔辣而且偏淡味，建議一定要加佢嘅叄巴醬，叄巴醬微辣可以提味，更滋味😝配菜系芽菜，而麵底系米粉，值得一贊既系佢既米粉煮到爽口👍🏻

終於比我試到呢間喺灣仔出名食古晉喇沙嘅餐廳！我同朋友試咗兩款唔同嘅喇沙：🍜傳統古晉喇沙 ($95) 配料有雞肉絲、鮮蝦、蛋絲同埋芽菜🐥雞肉絲喇沙($88) 配料就得雞絲同埋芽菜，雞絲份量都幾多同好有雞味，不過如果可以再滑啲就好啦～喇沙嘅湯頭同平日喺其他餐廳食開嘅喇沙好唔同！首先顏色上係偏深紅色，飲落蝦味偏濃同帶有咖喱香味，椰奶味就唔算好重。額外仲會跟配桔仔同叁巴醬俾客人根據自己喜好調味，辣醬都幾有風味，如果落晒啲辣醬落個湯度都幾辣🥵 另外因為佢麵底係用米粉，所以每一條麵都好掛汁會比較濃味，但食完又唔會覺得口渴，可能因為佢哋真係冇落味精👍🏻甜品我哋試咗ABC珍多冰 ($48)，上面啲配料都幾多，有珍多粒、紅豆、涼粉、粟米同椰果，但下面啲係成舊冰咁上要我哋自己整返碎啲冰😅 同埋啲粟米粒食到有啲罐頭粟米嘅鹹味😕 我係星期六晚去，可能因為full house再加上得兩位店員，所以上菜速度都有啲慢，有好多客人包括我哋都要催單。舖頭比想像中細，如果唔想排隊嘅話就可以早啲去或者網上訂位先～

Uncle ching 其實開咗一段時間經過過無數次雖然我好鍾意試新餐廳但一直提唔起勁去試因為坦白講睇啲相唔係好吸引😂但係最近睇咗條片就話個湯底好好食，我見未試過又近公司就去試吓啦我揀咗傳統喇沙我再睇返我估我揀錯咗人哋話好好味好辣嗰個係叫做「傳統辣」😂佢哋嘅喇沙話係來自馬來西亞古晉，所以同我哋一般認識嘅喇沙個款唔同。我自己就覺得佢嘅味道太淡唔知係咪因為我揀錯咗嘅關係..後尾要加咗佢哋嘅秘製辣醬先夠味佢哋話聲稱個湯底係均由鮮蝦，本地鮮雞及三種香料至少12小時蒸煮而成⋯⋯但係我就覺得搞咁大壇嘢個味道都係好淡😅😂😂冇乜味可能因為我自己比較鍾意濃味😅係飲到少少鮮味嘅上面鋪咗雞絲蛋絲同埋兩隻鮮蝦呢幾款餸菜都係冇味😂雞絲係好鞋個種隻蝦算新鮮，雖然都係冇味不過幾鍾意佢個米粉係爽口$108 set lunch 包一杯嘢飲同埋小食我加咗$8要牛肉串燒沙嗲，呢個反而好好食喎！食咗成碗淡茂茂嘅嘢，即刻覺得呢串咁濃味嘅嘢好好味😆 啲肉夠大嚿又唔會鞋，好惹味。唔會係好似有啲地方整到瘦猛猛一串又好鞋嗰啲。加咗$10要桔仔Soda，都幾好飲。Overall, 佢味道其實係OK，唔係難食。見佢都有人排吓隊呀可能唔啱我

中午來到餐廳，門口已經要等位。餐廳很細，放了不夠10張枱，地方逼夾，坐得不舒服。中午套餐有一碗麵加一個小食再加$10有杯嘢飲面細碗，他的湯也不是龍龍的喇沙湯，顏色啡啡黑黑的，感覺是蝦醬溝了水的湯一樣。不像我們平常吃到橙橙黃黃的。只有米粉，沒有參參。材料亦是非常非常少，只有兩隻蝦或是兩隻蛤，實在太離譜！他的小食是魷魚通菜，烚菜加了個特製醬汁，他的醬汁辣辣地，幾嘢味。最後埋單要+1 ，差不多$120一個人，這樣的環境和食物質素就絕對不值了！

The restaurant has a modern nostalgia vibe, with neon lights and family photos hung on the walls. Staff were friendly. But we were unimpressed with the food.I ordered clam laksa ($88) and calamansi soda ($28). The drink was perfect on a summer day. The type of laksa served in this restaurant is said to be originated from Kuching, so I did expect it to differ from the Singaporean one. I have never been to Kuching so I cannot verify the authenticity of their laksa, but surely it is too bland for m

這裡吃laksa 跟新加坡的不同。這裡的laksa 是馬拉本地的味道。串燒非常之好吃！服務非常之好。會再來！Decor is cute and cozy. Staff is super friendly and most importantly food is very good! Cannot compare to Singaporean laksa as it is a complete different style, very authentic. Love the skewers, wings and the dessert ! Been here multiple times, will continue to come.

讚1 古晋喇沙係幾特別 湯底比普通喇沙多左啲鹹香味 同埋有啲酸香2 啤酒價錢都幾平既彈1 湯既溫度真係好瞹昧 熱唔熱凍唔凍 同埋啲材料雞絲真係嚡到不得了2 舖頭環境似酒吧多過似餐廳 好暗

試咗set lunch整體味道清淡煮得不入味配料味道樣樣分離高佬麵的叉燒魚蛋平凡就連辣醬都毫無特式似自己平時帶飯hea煮的麵不知是否古晉口味就是清淡（！）尤魚通菜就不過不失喇沙相對好一點但都係偏向淡而無味而且蝦仁大腸無挑….幾影響食慾牛串燒也硬得驚人有筋要吐出來沙嗲醬也做得不好大概我們在家會煮印尼菜以印尼沙嗲相比下去好有出入奶茶還可以總括來說過百元的午餐外面選擇多的是加上店面細小坐都唔係特別舒服相信大家也用不著在門外排隊等位門口公仔可愛亦代表飯後心聲😒

呢一間馬來西亞小店嘅湯料全部都係有古晉直接到港🇲🇾味道真係好特別😍上次都食咗個砂勞越叻沙 配料係雞絲、鮮蝦、蛋絲、芽菜 都幾豐富～好鍾意佢個面底🍜好爽口彈牙 又掛汁❤️

嚟到呢一間馬來西亞餐廳🍴🇲🇾一定要食招牌喇沙王🤩分量超級巨型 真係幾個人都夠食‼️湯底好濃郁惹味～面頭嘅配料超級豐富！有蝦、帶子、雞絲、蛋絲、蜆肉…大滿足🤤

#傳統喇沙傳統喇沙馬來西亞的古晉喇沙，湯底會偏深紅，而且有淡淡咖喱味，每碗有鮮蝦、本地鮮雞及多種天然香粹以至12小時熬煮！主要有雞肉絲、鮮蝦、蛋絲、芽菜、米粉、同埋秘製參巴辣醬！不錯！#高佬麵乾撈麵拌匀美味青蔥醬汁，配料包括叉燒、炒肉碎、新鮮菜芯、泡辣椒及清湯一碗！個名很有趣！Overall嚟講，算係比較正宗嘅馬來西亞喇沙，而且古晉口味算係比較少有！📍Uncle Ching From Kuching @unclechinghkg 灣仔廈門街21號地舖

喇沙可以話係南洋麵食代表 新加坡同馬來西亞人尤其鍾意唔同地方嘅人製作喇沙嘅方法都唔同現時主要分為咖喱 亞參 東海岸 同砂拉越喇沙 四種喺香港比較常見應該係咖喱同亞參喇沙砂拉越為全馬面積最大嘅區域 古晉為砂拉越首府想試下咩叫砂拉越古晉喇沙 香港可能真係得呢度有!!午餐定食包括一碗麵 小食 同飲品🤍傳統喇沙($95) | Rating: 8.5/10湯底同平時食開嘅都幾唔同 飲落比較薄身 但濃郁!冇乜椰香味 但重香料味 飲到蝦同雞嘅鮮甜麵底係米粉 有虎蝦 雞絲 芽菜等配菜鍾意酸啲辣啲 可以落比嘅酸桔同參巴醬整體碗麵酸酸辣辣 自己都幾鍾意🤍囉雜通菜伴魷魚 | Rating: 7.5/10調味偏甜 有啲花生碎喺面味道就係一個甜嘅醬 正正常常咁以一個餐嘅小食嚟講份量都幾慷慨🤍雞翼 | Rating: 7.5/10生炸得香口唔油膩 醃得入味 幾欣賞佢有啲金不煥(?) 增添翻少少南洋風味🤍ABC甜品珍多冰(+$18) | Rating: 7/10好少見其他舖有賣 所以都吸引咗我嗌有仙草 紅豆 椰果 粟米等配料 煉奶底唔甜 但連配料成碗都真係幾甜…底下嘅刨冰如果可以再刨碎啲會更好.總結係出面食唔到嘅喇