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講到近嚟大熱嘅商場，一定係南區嘅 THE SOUTHSIDE，入面有間新酒樓 華宴食府，聽教書嘅阿妹講，成日都大排長龍，今晚一於去試下。店內裝潢幾有氣派，半拱形燈飾及型格牆身，充滿格調😎。香辣口水牛展 $98薄切牛展牛味香濃，口感爽口结實，混合香辣醬汁及青瓜絲，十分惹味香口😋。金獎蝦醬海珊骨 $138蝦醬排骨炸得十分香口，肉排肥瘦相間，肉味五鹹香鮮味，入口軟腍鬆化，帶陣陣油脂香味，十分好🤤，難怪枱枱都叫💯。貴妃醬脆蝦球 $148蝦球🦐肉質爽口彈牙，表面一層薄薄的炸醬，炸得非常鬆脆，混入菠蘿🍍、士多啤梨🍓及火龍果碎果粒，增添清新味道又可解膩，再加入沙律醬，更加好味又醒胃😋。豉汁涼瓜炒安格斯牛肉 $148安格斯牛肉片🐂肉味香濃，口感軟嫩滑溜，鼓汁味道唔太重，令牛味及涼瓜味道更突出，涼瓜片吸收咗肉汁及豉汁後，味道鹹鮮甘香😋。XO醬海鮮炒鴛鴦米 $148蝦仁🦐爽口彈牙，配菜豐富有叉燒、銀芽、韭黃、蛋絲及蔥絲，再加入粉絲及幼身米粉一齊炒至香口乾身，口感十分豐富😋。價錢合理，食物有質素，如果可以加返多啲人手就更理想。 continue reading

位置新商場的酒樓，裝修華麗。今日因為朋友在這裡舉辦百日宴，有幸試到很多創意菜式。第一道是片皮鴨，配菜特別有菠蘿，很多同枱的人都甚感好奇，試下來也出奇地夾，味道不錯，有解油膩感，片皮鴨的肥膏部分不多，合到好處。另外，蒜蓉蒸蟶子也很出色，粉絲入味，蟶子也不會過火。下一道是龍躉兩味，一味是龍躉炒蜜豆，蜜豆爽脆清甜，魚肉煎香可口。另一味是龍躉啫啫煲，這是值得推介的菜式，魚肉吸味，配菜的紅青椒，以及薑，也吸收成煲的精華，必食，人人食到冇停口。湯品是椰子雞湯，鮮甜至極，而且又提供湯渣，喜歡湯渣的人很正。炸子雞是正常發揮，皮脆肉嫩。洋蔥翠玉瓜粟米炒飯也不錯，粒粒分明，蔬菜足料。甜品也值得一試，蛋白杏仁茶很清甜，入面有鮮草粒粒，很新穎。總而言之，這餐廳值得一試。 continue reading

Located in the bustling district of Wong Chuk Hang, Huayan Banquet 華宴食府 offers an exquisite dining experience that showcases the best of Chinese cuisine with a modern twist. Each dish is crafted with precision and care, promising a memorable culinary adventure.1. 黑松露流汁叉燒包 Steamed BBQ Pork Buns with Black Truffle Sauce $40.80These steamed buns are a delightful fusion of traditional and contemporary flavors. The BBQ pork filling is tender and flavorful, while the black truffle sauce adds a luxurious touch, elevating the dish to new heights. Each bite is a harmonious blend of savory and aromatic notes.2. 原籠焦糖牛油馬拉糕 Steamed Caramel Sponge Cake $40.80The Steamed Caramel Sponge Cake is a light and airy dessert that melts in your mouth. The caramel flavor is perfectly balanced, not too sweet, and the buttery texture makes it a delightful end to any meal.3. 瑤柱藜麥珍珠雞（3件）Steamed Glutinous Rice with Chicken & Dried Scallop (3 pcs) $40.80This dish features glutinous rice wrapped in lotus leaves, infused with the rich flavors of chicken and dried scallop. The addition of quinoa adds a modern twist, providing a unique texture and nutritional boost. It's a comforting and satisfying dish that highlights the essence of traditional Chinese cooking.4. 香煎臘味蘿蔔糕 Pan-fried Chinese Turnip Cake $40.80The Pan-fried Chinese Turnip Cake is a classic dim sum favorite. Crispy on the outside and soft on the inside, it is studded with bits of Chinese sausage, adding a savory depth to each bite. It's a perfect appetizer to start your meal.5. 出爐叉燒滑腸粉特 XL Steamed Rice Flour Rolls Stuffed with Barbecued Pork - $45.80 These steamed rice flour rolls are silky smooth and generously stuffed with succulent barbecued pork. The rolls are drizzled with a light soy sauce, enhancing the flavors without overpowering the delicate texture of the rice rolls.6. 蔥花炸兩腸粉 大L Steamed Rice Flour Rolls stuffed with Twisted Cruller - $40.80A delightful combination of textures, these rice flour rolls are filled with crispy twisted crullers. The contrast between the soft rice rolls and the crunchy crullers makes for an enjoyable eating experience.7. 窩燒鮑魚雞粒飯 Fried Rice with Abalone and Diced Chicken in Pot - $158This fried rice dish is a luxurious treat, featuring tender abalone and juicy diced chicken. Cooked in a pot, the rice absorbs all the rich flavors, making each bite a burst of umami goodness.8. 龍門海鮮炒鴛鴦米 Fried Rice Vermicelli with Assorted Seafood - $128A seafood lover's dream, this dish combines rice vermicelli with an assortment of fresh seafood. The noodles are perfectly cooked, and the seafood adds a delightful briny flavor, making it a standout dish.9. 鮑魚汁炆鳳爪 Braised Chicken Feet with Abalone Sauce - $158Braised to perfection, the chicken feet are tender and flavorful, absorbing the rich abalone sauce. This dish is a testament to the restaurant's ability to elevate traditional ingredients with sophisticated techniques.10. 蜂蜜柚子蝦球（5粒）Deep-fried Prawn with Honey & Pomelo Sauce (5 pcs) - $168 These deep-fried prawns are crispy and succulent, coated in a sweet and tangy honey and pomelo sauce. The combination of flavors is refreshing and delightful, making it a must-try dish.11. 椒鹽一口豆腐粒 Salt and Pepper Tofu - $148Crispy on the outside and soft on the inside, the salt and pepper tofu is a perfect balance of textures. The seasoning is spot on, providing a savory and slightly spicy kick that is incredibly satisfying.12. 百合貓耳炒勝瓜 Stir-fried Luffa with Black Fungus and Lily Bulb - $88This stir-fried dish is a celebration of fresh and healthy ingredients. The luffa is tender, and the black fungus and lily bulb add interesting textures and flavors, making it a wholesome and delicious option.13. 薑汁炒芥蘭 Stir-fried Kale with Ginger - $88A simple yet flavorful dish, the stir-fried kale with ginger is a perfect side. The ginger adds a zesty kick, complementing the fresh and crunchy kale beautifully.14. 西班牙黑豚叉燒皇 Barbecued Pork - $168The barbecued pork is a highlight at Huayan Banquet. Made from premium Spanish black pork, it is incredibly tender and flavorful. The caramelized exterior adds a delightful sweetness, making it a crowd favorite.15. 華宴鮑魚燒賣皇精EX Signature Steamed Minced Pork & Abalone Dumplings $50.80The signature steamed minced pork and abalone dumplings are a testament to Huayan Banquet’s commitment to quality. Each dumpling is generously filled with succulent minced pork and tender abalone, offering a burst of umami with every bite. The price reflects the premium ingredients and the meticulous preparation that goes into each piece.16. 黃金鮮味蝦餃皇XL特 Steamed Shrimp Dumplings $45.80These steamed shrimp dumplings are a classic dim sum favorite, and Huayan Banquet does them justice. The dumplings are packed with fresh, juicy shrimp, encased in a delicate, translucent wrapper. The hint of sweetness from the shrimp pairs beautifully with the subtle seasoning, making it a delightful treat.17. 蒜茸鮮蝦長春卷 大L Deep-fried Rolls with Shrimp & Garlic $40.80For those who enjoy a bit of crunch, the deep-fried rolls with shrimp and garlic are a perfect choice. The crispy exterior gives way to a flavorful filling of shrimp and aromatic garlic, providing a satisfying contrast in textures. These rolls are perfect for sharing and make a great appetizer.18. 手工灌湯小籠包（3件）大L Steamed Pork Dumplings in Shanghainese Style (3pcs) $40.80The steamed pork dumplings in Shanghainese style are a delightful addition to the menu. Each dumpling is meticulously crafted, with a thin, delicate skin encasing a juicy pork filling. The burst of savory broth that accompanies each bite is a testament to the skill and care that goes into their preparation.ConclusionHuayan Banquet 華宴食府 in Wong Chuk Hang is a culinary gem that offers a diverse and delectable menu. Each dish is thoughtfully prepared, showcasing the best of traditional and modern Chinese cuisine. Whether you're in the mood for dim sum, seafood, or hearty rice dishes, Huayan Banquet promises a dining experience that will leave you thoroughly satisfied. continue reading

對於南區嚟講，叫做多咗個選擇😂最大路嘅裝修，E間酒樓相當嘈，擺枱好迫，除咗食客嘈之外，就係D樓面執枱時，所有碗碟都飛落架收集車內，真係好吵耳😂至於食物，－般、還可以（未致於難食）灌湯餃唔錯👍🏻整體嚟講，如果趕時間，又搵唔到其他選擇，食吓無妨！ continue reading

環境枱與枱十分接近、椅背貼椅背的佈局。服務由等位的一刻已經聽到幾組食客與侍應爭吵。另外，門口帶位的侍應多次表示難招聘人手，導致人手嚴重不足。價錢性價比十分低。食物是正常的，但份量與價錢不成正比。就如燒肉（如圖）$148 份量是如此。 continue reading