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Yung Kee Restaurant
重設
G/F, 32-40 Wellington Street
Central / Guangdong / Chinese BBQ / $401-800
Sauteed Frog's Leg and Bamboo Shoots Steamed Sliced Chicken with Ham and Vegetable Braised Supreme Bird's Nest Braised Superior Shark's Fin in Brown Sauce Steamed Live Fish in Soya Sauce Yung Kee's Imperial Abalone with Wine
374
96
(Restricted Area) East to West Food Market, Departures West Hall, 6/F, Terminal 1, Hong Kong International Airport
Chek Lap Kok / Guangdong / Chinese BBQ / $201-400
4
2