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One Harbour Road
7-8/F, Grand Hyatt Hong Kong, 1 Harbour Road
Preserved egg jelly with young ginger
Double boiled chicken and pork shank soup, conch, matsutake mushrooms, bamboo pith in young coconut
Braised Australian sea cucumber, pomelo peel, abalone sauce in puff pastry
Deep fried Boston lobster claw, shrimp mousse, spicy pepper salt Braised Boston lobster, minced pork, spicy sour sauce
Steamed giant garoupa fillet, cordycep flowers, Sichuan peppercorn, soya sauce
Roasted whole baby duck
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