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2015-06-27
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趁着端午節的家庭飯聚,一口氣訂了八件瓜破的新產品和家人一起品嚐。《一》採用了三種可可元素,其中包括京都 Dari K品牌的可可蜜糖,由自家烘焙的可可豆,搗碎後放入國產蜜糖浸漬至少半年而成,蜜糖中帶有濃濃的可可豆香,非常特別。撻頂拉花上一粒粒脆脆硬硬的是可可豆,淡啡色的焦糖白朱古力忌廉拉花帶點蜜味,軟軟滑滑不會很甜。朱古力曲奇皮內餡採用了比利時產的黑朱古力牛奶朱古力忌廉,可可味非常濃郁,朱古力迷定會一試愛上。《一》每件售$38,葵興區自取有95折優惠,適逢瓜破三週年紀念,店主提供額外5%優惠,9折便可以享用色香味俱全的蛋糕,值得支持。
$38
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$38
100 views
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$38
83 views
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