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2022-05-13
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✤ 宇治石磨濃茶卷蛋 + 宇治石磨焙茶套裝 $300 採用日本國產雞蛋及優質小麥粉而成既卷蛋口感蓬軟 仲有濃郁既蛋香味🥚 濃茶卷蛋內餡以石磨宇治茶混合製成🫶🏻 茶味微澀甘鮮 散發自然清幽茶香 尾韻溫潤回甘🍃 另一款既肉餡由經高溫烘烤既宇治焙茶製成🍂 茶味甘醇深邃得黎冇苦澀既感覺 個人更鐘意焙茶個款🥰 食法方面最鐘意係放雪櫃解凍15-30分鐘 外層卷蛋濕潤軟熟 內層忌廉呈冰心狀 食落好似雪糕咁🤤 而解凍1-2小時就會係完全解凍 口感更加順滑😚 第三款食法係解凍後可以自行添加水果、棉花糖落中間既茶味忌廉🍓 三款食法各有特色 可以根據個人喜好調節🤩Composed of Japan’s Eggs and premium wheat flour🌾, roll cakes were soft and eggy🤍 Ujicha roll cake was rich and fresh with a sweet aftertaste🍵 Uji Hojicha roll cake was nutty🫖, pleasant but not bitter yet🤎 There’s three ways
採用日本國產雞蛋及優質小麥粉而成既卷蛋口感蓬軟 仲有濃郁既蛋香味🥚 濃茶卷蛋內餡以石磨宇治茶混合製成🫶🏻 茶味微澀甘鮮 散發自然清幽茶香 尾韻溫潤回甘🍃 另一款既肉餡由經高溫烘烤既宇治焙茶製成🍂 茶味甘醇深邃得黎冇苦澀既感覺 個人更鐘意焙茶個款🥰 食法方面最鐘意係放雪櫃解凍15-30分鐘 外層卷蛋濕潤軟熟 內層忌廉呈冰心狀 食落好似雪糕咁🤤 而解凍1-2小時就會係完全解凍 口感更加順滑😚 第三款食法係解凍後可以自行添加水果、棉花糖落中間既茶味忌廉🍓 三款食法各有特色 可以根據個人喜好調節🤩
Composed of Japan’s Eggs and premium wheat flour🌾, roll cakes were soft and eggy🤍 Ujicha roll cake was rich and fresh with a sweet aftertaste🍵 Uji Hojicha roll cake was nutty🫖, pleasant but not bitter yet🤎 There’s three ways to eat it✨ Deforesting the roll cake around 15-20 mins, and it’s super fluffy outside and a ice cream texture inside, super nice🍨 Deforesting it for an hour to have a creamy texture😍 or you can even add some fruits or marshmallow in the cream too😋
評分: 8.5/10🌟
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Luna Cake (九龍灣)
九龍灣偉業街33號德福廣場二期3樓356號鋪
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