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2021-12-11
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𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐧𝐮 $𝟑𝟐𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞𝐓𝐢𝐠𝐞𝐫 𝐏𝐫𝐚𝐰𝐧 𝐚𝐧𝐝 𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐚𝐝, 𝐓𝐚𝐫𝐫𝐚𝐠𝐨𝐧 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞 虎蝦芒果沙拉，香草油醋汁沙律用上愛文芒 食落非常香甜多汁 虎蝦爽口彈牙 而且加咗油醋汁酸酸地好啱第一道菜食🦐 Mango was so sweet & juicy🥭 Tiger Prawn was chewy and fresh, with the hints of acidity from Tarragon Vinaigrette💛𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐰𝐨 𝐖𝐚𝐲𝐬 鵝肝二重奏鵝肝既油膩感同烘過既多士好夾 而蜜餞蘋果既酸甜可以減油膩感😚 不過法式鵝肝燉蛋伴紅加侖子同想像中有啲唔同 表面係燒過既焦糖感 但燉蛋食落冇乜鵝肝味同口感好厚實 成個感覺同味道有啲似食緊月餅個蛋黃🥮😵💫Pan-fired Apple Chutney on Toast was perfect🤩 Buttery, Crunchy Toast, Rich foie gas were matched with the
𝐅𝐢𝐫𝐬𝐭 𝐂𝐨𝐮𝐫𝐬𝐞
𝐓𝐢𝐠𝐞𝐫 𝐏𝐫𝐚𝐰𝐧 𝐚𝐧𝐝 𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐥𝐚𝐝, 𝐓𝐚𝐫𝐫𝐚𝐠𝐨𝐧 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞 虎蝦芒果沙拉，香草油醋汁
沙律用上愛文芒 食落非常香甜多汁 虎蝦爽口彈牙 而且加咗油醋汁酸酸地好啱第一道菜食🦐
Mango was so sweet & juicy🥭 Tiger Prawn was chewy and fresh, with the hints of acidity from Tarragon Vinaigrette💛
𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐓𝐰𝐨 𝐖𝐚𝐲𝐬 鵝肝二重奏
鵝肝既油膩感同烘過既多士好夾 而蜜餞蘋果既酸甜可以減油膩感😚 不過法式鵝肝燉蛋伴紅加侖子同想像中有啲唔同 表面係燒過既焦糖感 但燉蛋食落冇乜鵝肝味同口感好厚實 成個感覺同味道有啲似食緊月餅個蛋黃🥮😵💫
Pan-fired Apple Chutney on Toast was perfect🤩 Buttery, Crunchy Toast, Rich foie gas were matched with the sour & sweet pan-fried🍎
𝐒𝐞𝐜𝐨𝐧𝐝 𝐂𝐨𝐮𝐫𝐬𝐞
𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞龍蝦湯
龍蝦湯食落好濃郁但有少少苦 因為老闆堅持用上龍蝦濃湯去整 非常欣賞呢份堅持同初心💛 不過就睇個人口味喇🤣
Lobster Bisque was quite strong but bitter as the lobsters were richly used 🦞
𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞, 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐂𝐚𝐩𝐩𝐮𝐜𝐜𝐢𝐧𝐨 𝐒𝐨𝐮𝐩 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐖𝐢𝐥𝐝 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 黑松露磨菇濃湯，自家香脆磨菇曲奇
蘑菇湯一定係全晚最出色既菜式😋 面頭既泡沫好輕盈 飲落好香滑同好濃郁既松露味 加上好鬆脆既磨菇曲奇 值得一試😎
Definitely one of the highlights of the night✨ Mushroom soup is super duper fluffy, creamy & a rich truffle flavour, cookie was crispy too, must try🍪🟤🧡
𝐓𝐡𝐢𝐫𝐝 𝐂𝐨𝐮𝐫𝐬𝐞
𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐏𝐨𝐫𝐜𝐢𝐧𝐢 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐃𝐮𝐜𝐤 𝐑𝐚𝐠𝐨𝐮𝐭 𝐏𝐢𝐞, 𝐅𝐫𝐞𝐬𝐡 𝐌𝐢𝐱𝐞𝐝 𝐁𝐞𝐫𝐫𝐢𝐞𝐬 𝐒𝐚𝐮𝐜𝐞自家牛肝菌鴨肉餡批，鮮雜莓醬
批皮焗得好脆同有牛油香🧈 鴨肉餡料好juicy 上面個葉好得意🌱 加埋雜莓醬好夾🥰
Duck Ragout Pie was so crispy, meaty & juicy, and matched with the mixed berries sauce🫐 the decor was so cute(๑˃ᴗ˂)ﻭ
𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝, 𝐅𝐞𝐧𝐧𝐞𝐥 𝐎𝐫𝐚𝐧𝐠𝐞 𝐒𝐚𝐥𝐚𝐝, 𝐂𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐏𝐮𝐫𝐞́𝐞 香烤海鮮，茴香鮮橙沙律,椰菜花蓉
青口、帶子同大蝦都煮得好香同好新鮮 加上香橙沙律令整體好健康😻
Mussels, Scallop, Shrimp was fresh & rich, and the fruity orange salad was healthy🍊
𝐅𝐨𝐮𝐫𝐭𝐡 𝐂𝐨𝐮𝐫𝐬𝐞
𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐫𝐨𝐰𝐧 𝐁𝐮𝐭𝐭𝐞𝐫 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐰𝐢𝐭𝐡 𝐇𝐞𝐫𝐛 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨 𝐚𝐧𝐝 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞, 𝐒𝐡𝐚𝐥𝐥𝐨𝐭 𝐚𝐧𝐝 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞優煮香烤牛柳，香草焗薯，蔬菜，乾蔥紅酒汁 +$50
粉紅色既牛柳望落好吸引 肉質都算淋身 熟度剛好 加埋紅酒汁令肉味更加突出🍷
Beef Tenderloin was tender, meaty & flavourful🥩 The pretty pink colour looked more attractive😆
𝐒𝐥𝐨𝐰 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐁𝐥𝐚𝐜𝐤 𝐂𝐨𝐝 𝐚𝐧𝐝 𝐊𝐢𝐧𝐠 𝐏𝐫𝐚𝐰𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 𝐨𝐧 𝐁𝐫𝐨𝐰𝐧 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 慢烤大蝦及黑鱈魚，蔬菜，紅米飯，龍蝦汁
慢烤大蝦入口好濃味好新鮮 而黑鱈魚整得好嫩滑 特別係塊魚皮！🐟 紅米飯配埋鮮味十足既龍蝦汁非常出色 值得一試🥳
Roasted king prawn & black cod was mouth-watering🤤, especially the smooth & tender Cod! Brown rice with the extraordinary lobster sauce🦞, which levelled up the whole dish🌟
𝐃𝐞𝐬𝐬𝐞𝐫𝐭
𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐘𝐮𝐥𝐞 𝐋𝐨𝐠 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐌𝐢𝐱𝐞𝐝 𝐁𝐞𝐫𝐫𝐢𝐞濃滑朱古力樹頭蛋糕，雜莓
好有節日氣氛既樹頭蛋糕🪵 食落好重朱古力味又唔甜 啱晒我口味🍫
Yule Log Cake with decor was full of festival vibes🎄 Chocolate was super rich and satisfied my tummy🤎
𝐁𝐚𝐤𝐞𝐝 𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 𝐓𝐚𝐫𝐭
Caramel Sauce, Vanilla Ice Cream 香焗蘋果批，雲呢拿雪糕，焦糖醬
蘋果金寶肉酸酸甜甜同凍冰冰既雲呢拿雪糕好夾😽
Apple crumble tart was sweet and slightly acidic😛, such a great combination with the vanilla ice cream🍨
奶醬多奶茶 𝐏𝐞𝐚𝐧𝐮𝐭, 𝐂𝐨𝐧𝐝𝐞𝐧𝐬𝐞𝐝 𝐌𝐢𝐥𝐤 𝐚𝐧𝐝 𝐌𝐢𝐥𝐤 𝐓𝐞𝐚 +$𝟏𝟓
奶醬多奶茶非常特別 飲落有啲煉奶既甜度同黏性 加埋好順滑既奶茶同淡淡既花生醬香味🥜 好似係茶餐廳食緊奶醬多🍞
Milk tea with peanut was gooey, smooth and unique, with a hints of sweetness from the condensed milk🥛 Really like eating the toast in Cha Chaan Tengʕ•ᴥ•ʔ
桂圓杞子紅棗茶𝐑𝐞𝐝 𝐃𝐚𝐭𝐞𝐬 𝐖𝐨𝐥𝐟𝐛𝐞𝐫𝐫𝐲 𝐚𝐧𝐝 𝐋𝐨𝐧𝐠 𝐘𝐚𝐧 𝐓𝐞𝐚 +$𝟏𝟓
好難得食西餐會有養生既飲品💕 飲落好暖胃 有紅棗同杞子既甜味 好飲又健康 啱晒血氣唔夠既人飲
Surprisingly this rest provided some nourishing drinks🍯 The tea had a natural sweetness from the red dates wolfberry, and made your body feel much warmer❤️
評分: 8.5/10🌟
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來佬餐館 (灣仔)
灣仔杜老誌道5號地下至1樓
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