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2023-09-19
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💖 酩町 (尖沙咀)✨尖沙咀金馬倫道33號The Cameron1樓102號舖〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️@wenn_hk 同@c.ookingbear 約咗我今晚一齊去食炭火燒，佢哋話呢一間嘢好架勢😆因為餐廳有120多種食材可以即燒🫶🏻，佢哋嘅廚師更加係經驗豐富😚-蟹籽沙律🥗 $62呢一個蟹籽沙律當中中加入咗蟹柳絲同埋青瓜絲😋好開胃㗎。-厚切一口煙腩肉🐷 $88一啖一口唔使花太多時間去咬開👍🏻，味道唔會太鹹，剛剛好。而且幾欣賞佢哋係厚切。每一啖食落去都覺得好Juice。-手羽中🐣 $45雞翼就分咗原味同埋明太子味，我今日就食咗原味😆，今日嘅外皮燒得香脆，肉質非常軟腍😳好好食呢。-雞腿肉🐥 $46如果大家都係唔鍾意有骨嘅人士就一定要叫，因為每一啖都係啖啖肉🤫-月見免治雞肉棒🌙 $60我自己覺得佢每一條雞肉棒入邊弱雞軟骨份量都幾多🤭好有咬口。加埋蛋黃同豉油簡直就係Perfect match😍-燒越南海蝦🦐 $44一定要轉埋佢蝦頭嘅膏~🤩好好食‼️另外佢嘅蝦肉都好彈牙，唔會燒到梅哂😆-燒鱈魚乾🐠 $48有鱈魚乾我就一定會叫㗎喇平時😋因為我好鍾意佢嗰種脆波波但係又唔會太鹹嘅味道同埋口感❤️
💖 酩町 (尖沙咀)
✨尖沙咀金馬倫道33號The Cameron1樓102號舖
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
@wenn_hk 同@c.ookingbear 約咗我今晚一齊去食炭火燒，佢哋話呢一間嘢好架勢😆因為餐廳有120多種食材可以即燒🫶🏻，佢哋嘅廚師更加係經驗豐富😚
-蟹籽沙律🥗 $62
呢一個蟹籽沙律當中中加入咗蟹柳絲同埋青瓜絲😋好開胃㗎。
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-厚切一口煙腩肉🐷 $88
一啖一口唔使花太多時間去咬開👍🏻，味道唔會太鹹，剛剛好。而且幾欣賞佢哋係厚切。每一啖食落去都覺得好Juice。
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-手羽中🐣 $45
雞翼就分咗原味同埋明太子味，我今日就食咗原味😆，今日嘅外皮燒得香脆，肉質非常軟腍😳好好食呢。
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-雞腿肉🐥 $46
如果大家都係唔鍾意有骨嘅人士就一定要叫，因為每一啖都係啖啖肉🤫
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-月見免治雞肉棒🌙 $60
我自己覺得佢每一條雞肉棒入邊弱雞軟骨份量都幾多🤭好有咬口。加埋蛋黃同豉油簡直就係Perfect match😍
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-燒越南海蝦🦐 $44
一定要轉埋佢蝦頭嘅膏~🤩好好食‼️另外佢嘅蝦肉都好彈牙，唔會燒到梅哂😆
-燒鱈魚乾🐠 $48
有鱈魚乾我就一定會叫㗎喇平時😋因為我好鍾意佢嗰種脆波波但係又唔會太鹹嘅味道同埋口感❤️配埋佢哋嘅沙律醬簡直就係一個超唔錯嘅小食。
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-酩町玉子燒🥚 $98
聽聞呢個玉子燒係必點嘅，因為好多人嚟到都會叫㗎😗，好重蛋香，又唔會散開😌。
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-炭燒墨魚🦑 $88
蜜月串串都係好值得加分，初頭以為食落口一定會好煙韌好難咬開，點不知原來係好軟身😏
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-鹽燒馬友🐟 $126
OMG🧐勁大條魚😱，食落去好鮮甜🤫真係辛苦晒師傅成條拎去燒🫡
-豚肉萬能蔥卷🐖 $48
蔥迷邊點~咬落去都幾爽口🤤，蔥嘅味道好突出。
-豚肉韭菜卷🍢 $38
相比底下我就覺得韭菜冇咁好食啦，可能因為萬能聰嘅味道比較濃郁一啲🥱
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-雞軟骨🦴 $40
因為試咗佢哋嘅意見雞肉棒覺得好好味所以就特登叫多一條雞軟骨串🤭，果然都真係好唔錯。
-粟米🌽 $28
用炭火燒嘅粟米除咗有浸炭火味之外同平時一樣都係好甜😻
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-和牛壽喜燒鍋（二人前）🍲$298
我哋三個人梗係要一齊share一個鍋先夠過癮😈，牛肉味香濃嘅壽喜燒另外一試難忘🤤當中仲有豆腐、香菇、娃娃菜等材料。
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想繼續睇我分享唔同嘅嘢就𝓯𝓸𝓵𝓵𝓸𝔀 𝓶𝓮 @gladysfoodie
如果大家有其他餐廳推介可以𝒟𝒾𝓇𝑒𝒸𝓉 𝓂𝑒𝓈𝓈𝒶𝑔𝑒📩
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