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2021-05-31
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Oyster Ancelin (Fr) $320 for 6pc自從之前係澳洲食到勁新鮮既蠔就好少係香港食😹 但今次既法國蠔都幾重海水味同creamy 加咗檸檬汁更顯鮮味 而肉質既size就中規中矩 有幾隻比較細 整體都算唔錯🥰評分: 8.5/10🌟13oz Black Angus Rib-eye $395w/ house salad、french fires熟度就叫咗medium rare 而sauce就揀咗peppercorn 着先講啲沙律就一般般 都幾大陣草青味 加咗黑醋都蓋唔住個陣味 平時唔鐘意食菜既人一定接受唔到🤧 而薯條就幾有驚喜 佢係幼身個種同埋炸得好脆口 唔洗點茄汁都夠哂味 最後就到主角喇✨ 肉眼煎得好香 食落都夠肉味同淋身 不過個部位比較多肥膏同筋 所以1/4塊都食唔到🥺評分: 6.5/10🌟Chocolate Soufflé $120w/ raspberry ice cream 成餐飯最欣賞呢個甜品😋 因為係慶祝生日 店舖都會係甜品碟寫happy birthday同埋點蠟燭🥳 朱古力梳乎厘焗得好有空氣感 入口既溶 而朱古力醬係dark chocolate🍫 就算加
自從之前係澳洲食到勁新鮮既蠔就好少係香港食😹 但今次既法國蠔都幾重海水味同creamy 加咗檸檬汁更顯鮮味 而肉質既size就中規中矩 有幾隻比較細 整體都算唔錯🥰
評分: 8.5/10🌟
13oz Black Angus Rib-eye $395
w/ house salad、french fires
熟度就叫咗medium rare 而sauce就揀咗peppercorn 着先講啲沙律就一般般 都幾大陣草青味 加咗黑醋都蓋唔住個陣味 平時唔鐘意食菜既人一定接受唔到🤧 而薯條就幾有驚喜 佢係幼身個種同埋炸得好脆口 唔洗點茄汁都夠哂味 最後就到主角喇✨ 肉眼煎得好香 食落都夠肉味同淋身 不過個部位比較多肥膏同筋 所以1/4塊都食唔到🥺
評分: 6.5/10🌟
Chocolate Soufflé $120
w/ raspberry ice cream
成餐飯最欣賞呢個甜品😋 因為係慶祝生日 店舖都會係甜品碟寫happy birthday同埋點蠟燭🥳 朱古力梳乎厘焗得好有空氣感 入口既溶 而朱古力醬係dark chocolate🍫 就算加哂都唔會太甜 加上raspberry既雪糕 食落酸酸地 成個配搭都幾match!🤤
評分: 9.5/10🌟
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The Continental (金鐘)
金鐘金鐘道88號太古廣場4樓6號舖
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