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2021-06-13
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This is a tea house located at Moon Street. There was a small queue when I arrived at 4:45pm. A couple of people left the queue because the most famous cake rolls and tofu matcha cake were all sold out😅 I was a little disappointed but luckily, there was still one last dessert left for me✌🏻The Hojicha Chiffon Cake (焙茶戚風蛋糕) was a moist fluffy hojicha sponge cake, topped with super rich and smooth hojicha cream. Finally, toasted almond was sprinkled on top to give an extra crunch🤩 This dessert was
The Hojicha Chiffon Cake (焙茶戚風蛋糕) was a moist fluffy hojicha sponge cake, topped with super rich and smooth hojicha cream. Finally, toasted almond was sprinkled on top to give an extra crunch🤩 This dessert was very rich in tea flavour, without being too sweet! I would highly recommend it!!! ♥️
Hojicha Chiffon Cake
$55
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For drinks, I tried Bergamot Fog (Earl Grey Tea Latte), which had a nice Bergamot citrus fragrance from the Earl Gray tea leaves. It was a very soothing drinks to have😊
👉🏻Follow @foodhunt.diary 👈🏻 for more yummy food😄🤗
📍 Basao, 17 Moon St, Wan Chai, Hong Kong
🚇Nearest Station: 🇭🇰 Wan Chai Station 灣仔站
💸 Hojicha Chiffon Cake $55
Bergamot Fog $45
As always, here is the menu😇
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