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2023-10-24
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📍 創作割烹Stella📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • The ONE 3樓L308號舖-< 創作割烹Stella > is a new fine dining destination in Tsim Sha Tsui, just opened in August 2023! They brand themselves as a Italian restaurant influenced by Japanese Kappo cuisine.-Upon entering the restaurant, you'll see a bar counter where you can enjoy food as chefs prepare and cook them in front of you. There's an outdoor area where guests can dine inside of pop-up igloos while enjoying the outdoor views, especially the stars at night,
📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • The ONE 3樓L308號舖
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< 創作割烹Stella > is a new fine dining destination in Tsim Sha Tsui, just opened in August 2023! They brand themselves as a Italian restaurant influenced by Japanese Kappo cuisine.
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Upon entering the restaurant, you'll see a bar counter where you can enjoy food as chefs prepare and cook them in front of you. There's an outdoor area where guests can dine inside of pop-up igloos while enjoying the outdoor views, especially the stars at night, which is probably where the name of the restaurant, Stella, comes from ("Stella" means stars in Italian!).
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We thoroughly enjoyed their 8-course dinner. The 【Wagyu tongue】 and the 【A5 Wagyu with daikon】 were amazing! Incredibly tender and flavorful, leaving us wanting more! The 【Zucchini flower tempura】 with a mentaiko cream filling was also a pleasant surprise. Also, each of the dishes was so prettily presented. All in all a really nice experience.
Highly recommended, especially during their soft opening period when they're offering 20% off on the entire bill!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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《創作割烹Stella》是全新開業的意日fusion高級餐廳
餐廳位於尖沙咀The One三樓，門面低調，一不小心就會走漏眼了！
一打開門，就會看到一列吧檯跟中間的開放式廚房，客人可以一邊享用美食、一邊欣賞師傅準備著下一道料理另外，室內還有一般餐桌；室外還設有透明圓拱帳篷，十分浪漫💕
-8-course tasting menu
這晚嚐了他們的【八道菜晚餐 ($788/位)】，菜式走「意日fusion」路線
包括amuse-bouche、前菜、主菜、甜品，款式豐富，味道亦十分有水準
小碟拼盤如amuse-bouche、petit fours擺盤特別精緻，好喜歡！
這個價位，CP值滿高呢！
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《Amuse-bouche》
首先的是開胃小吃，擺盤十分精緻
三款各包含豐富層次，令人更加期待其後的菜式🥰
.【巴馬火腿甜瓜出汁啫喱】
風乾24個月的巴馬火腿、哈密瓜，切成迷你顆粒，配上高湯啫喱；配搭特別，也很開胃
.【帆立貝青瓜凍湯】
這顏色青綠青綠的，看著也覺得健康～
口感鮮嫩彈牙的香煎帆立貝，配搭用上青瓜、乳酪、豆乳做成的凍湯，十分清新🥒
.【赤海蝦昆布の佃煮意大利水牛芝士】
赤海蝦、佃煮昆布、burrata cheese、脆米餅的配搭
赤海蝦味道鮮甜、口感鮮嫩，更帶點滑溜
配上帶鹹香的昆布及芝士，加上脆米餅，多種味道、多種口感，相得益彰
•《Entrée》
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【明太子釀意大利黃瓜花天婦羅】
好有驚喜的天婦羅！
首先以zucchini flower黃瓜花做炸物已是第一次見，外邊酥脆的很；黃瓜花口感本身也很爽脆另外裡面還釀入了明太子芝士醬，一咬下即爆出creamy、帶鹹鮮的芝士醬
上面新鮮刨上木魚花；旁邊還有紫蘇葉天婦羅～
明太子釀意大利黃瓜花天婦羅
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.【和牛舌酢漬姬菇】
慢煮和牛舌口感柔嫩，牛味濃郁
配搭了醃製紅蔥頭、姫菇、炸蔥、紫蘇汁
和牛舌酢漬姬菇
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•《Main》
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【鮮鮑魚浅蜊富山米意大利飯】
餐廳的白飯皆用上「富富富」富山米，粒粒飽實、香甜
這道則配搭了意大利risotto製法；另外加入了蜆肉，在特製高湯裡熬煮，啖啖鮮味、質感creamy
加上新鮮本地磯煮鮑魚、鮑魚肝醬，鮮上加鮮！
.【利沃內塞式烤穴子】
白鱔燒得外皮焦脆、肉質爽彈
配上意大利北部Livorno風格的番茄醬，再加入了意大利辣肉腸；另外配搭了山椒粉、日本青柚子葉，酸、辣、惹味、帶點辛口
店員還細心提醒我們要小心細骨～
.【日本A5和牛配味噌大根】
全晚最愛之菜式✨✨
A5和牛後腰部位，肉質軟嫩多汁、油香滿溢
熟度剛好，表面烤得十分香，內裡保持粉嫩顏色
入口即化的口感實在令人難忘！
配上味道香濃的昆布蠔豉醬，更為提鮮！
日本A5和牛配味噌大根
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日本A5和牛配味噌大根
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日本大根首先以日式高湯浸泡，再與味噌蛋黃醬同烤，味道鮮甜入味、口感軟腍，太愛了！😍
另外的伴碟還有日本水菜跟露荀
日本A5和牛配味噌大根
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《Dessert》
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【里科塔奶酪小倉紅豆カステラ】
受日式castella cake啟發、加入小倉紅豆、紅豆蓉、ricotta cheese跟鮮奶油的一道castella cake
醬汁用上小倉紅豆跟梅酒製成，味道好搭呢
•《Petit fours》
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Kuri canelé 法式可麗露配糖漬栗子
Ichigo tart 新鮮草莓撻
Walnut brownie 巧克力布朗尼
Hojicha almond pudding 焙茶奶油杏仁碎Yorkshire pudding
款式也太豐富⋯擺盤也太精美⋯ 而且還很合口味呢！
特別喜歡外皮焦脆、內裡濕潤的〔可麗露〕；還有茶味香濃的焙茶忌廉配口感脆脆的〔Yorkshire pudding〕！
Petit fours
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憑即日戲票用膳；或在OpenRice訂座可享不同優惠，十分划算
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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