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2023-03-09
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📍 泰沾麵 Asura📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 麼地道67號半島中心地下G37-38號舖〔 Follow me on instagram @sikbaobaola ! ^^ 〕-A new Thai restaurant around the East Tsim Sha Tsui area, < Asura >, which you should definitely pay a visit to!They offer both traditional Thai dishes and creative dishes like "tsukemen" with curry as the dipping sauce! Definitely try all the dishes in this post, because they're just so good, especially the canele! Never would have thought such a French dessert could be incorporated into a
📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 麼地道67號半島中心地下G37-38號舖
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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A new Thai restaurant around the East Tsim Sha Tsui area, < Asura >, which you should definitely pay a visit to!
They offer both traditional Thai dishes and creative dishes like "tsukemen" with curry as the dipping sauce! Definitely try all the dishes in this post, because they're just so good, especially the canele! Never would have thought such a French dessert could be incorporated into a Thai menu.
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The owner is so friendly and passionate about their food, taking time to explain each dish on the menu to every table and engage in conversation with their guests about almost everything.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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新開張的《泰沾麵 Asura》位於尖東的一條小巷內
雖開業不久,但已十分受歡迎!
菜式有經典的泰式菜,還有不少創新菜式,如〔泰式香煎帶子〕 、〔魚露豬頸肉〕,還有泰式x法式 fusion 甜品〔可麗露〕
每款都很有水準,非常推薦! -
餐廳風格時尚型格,牆上有 mural artist @kristopherh 名為「yaksha」的壁畫 -
老闆十分熱情,主動介紹和推薦特色菜式,還向我們介紹了數款隱藏菜單裡的菜式呢!
喜歡跟店員交流的,一定要到訪這裡,跟老闆談天說地! -
泰式香煎帶子 ($128)
Thai-style pan-seared scallops
擺盤好美好精緻,有幾分高級餐廳的風格呢
帶子鮮甜、滑嫩、彈牙
配上餐廳自家製的泰式醬汁,更滋味
$128
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魚露豬頸肉 ($88)
Deep-fried pork neck
隱藏菜單裡集中一款菜式!
好惹味~令人吃個不停,幸好份量滿大
豬頸肉炸得酥脆,配上魚露的鮮味,非常開胃
不妨問問老闆,當天有什麼off-menu的驚喜!
$88
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雞肉鑊氣炒河 ($98)
Stir-fried chicken flat noodle
本來想點船麵,可惜售罄了
另外的招牌泰式沾麵也想嚐,但老闆說能夠接受「三小辣」的才建議嚐🙈
於是就點了這款〔雞肉炒河〕,誰知道又是一個驚喜!
粗河粉炒的很香,口感煙韌彈牙,又掛滿惹味調味
加入了蛋和芥蘭一起炒,另外有酸薑跟辣醬伴碟,好開胃
不覺油膩,恨不得再多吃一點!
$98
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可麗露 (椰子) ($48)
Canele (Coconut)
整頓飯最驚艷的〔可麗露〕!
法式甜點配上泰式口味(斑蘭/椰子)
用芒果糯米飯的椰漿伴碟,做成濺開的效果,打卡一流
一咬下去,先嚐到充滿焦糖香氣的香脆表層
內餡濕潤,帶點嚼勁
好吃得同座友人連我的那半份都要吃掉😂
$48
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$48
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雪糕內有糯米飯粒,口感滿豐富
20 views
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青檸梳打 ($35)
Lime soda -
Menu:
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