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2023-10-18
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📍 Aaharn📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大館02座槍房1樓-Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun. -Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, f
📍 中環 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 大館02座槍房1樓
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Aaharn - the only Thai restaurant in HK with a Michelin star 🌟 - serves modern Thai cuisine within the historic surroundings of Tai Kwun.
The restaurant consists of an indoor area, not too big, yet spacious; and a balcony which overlooks the parade ground of Tai Kwun.
-Their ten-course set lunch is great value for money at $488 per head; and during the DiningCity Restaurant Week, the set was offered at only $398 per head! The set includes three kinds of canapes, five kinds of mains, and two desserts and is super satisfying and fulfilling. Each of the dish was of the right portion so it allowed diners taste their exotic flavors but won't be overwhelming. Particularly loved the curry - had to top up much jasmine rice to pair it with! The mango with sticky rice and steamed rice dumpling with coconut and palm sugar were some cute little delightful desserts to end the meal with!
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Aaharn was opened in 2018, awarded one Michelin star in 2020 and has retained this since.
Food was nice; service was not bad, better if staff could introduce the ingredients, cooking method, etc. of each dish, to live up to the Michelin star title.
-(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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香港泰國餐廳林立，中環大館這裡卻有著香港唯一一間獲得米芝蓮一星殊榮的泰國餐廳《Aaharn》
那當然要來一試，碰巧還在提供非常合口味的「十道菜菜單」～
享用的是餐廳與DiningCity聯乘的午餐菜單 ($398/位)，內容跟餐廳本來的午餐菜單 ($488/位) 差不多，但價錢較便宜，CP值更高！
對花生敏感的人士，廚房也有提供另外的安排（如瑪莎曼咖哩改成了紅咖哩），十分友善
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餐廳室內環境滿舒服，燈光昏暗，樓面不算很大，但桌與桌之間略有空間，滿有私隱度
另外還有室外位置～天氣涼一點，坐在這裡，外望大館景觀，邊享用美食，應該很爽～
餐廳只供應須收費每位$30的Belu無汽或有汽水，點熱水的話也是同樣收費哦～
服務來說還好；如果會介紹一下每道菜就更貼合米芝蓮一星這名銜啦😛
=DiningCity lunch menu ($398pp)
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Amuse-bouche 餐前小吃
第一道小吃【Ma hor】，以清甜菠蘿墊底，上面的豬肉混合花生等而成，感覺清新
另一道是為花生敏感的朋友而設的素食，侍應介紹說以楊桃、椰糖等混合而成（聽不清楚哈哈），十分開胃
•Canapes
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Betel leaf with pork and prawn salad with som saa citrus
檳榔葉、豬肉、虎蝦沙拉、泰橙汁
豬肉、虎蝦沙拉配上微酸的泰橙汁，以檳榔葉一次裹起進食，清新開胃
Betel leaf with pork and prawn salad with som saa citrus
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.Northern Thai tomato relish with crunchy rice
泰北蕃茄蘸醬配香脆米餅
米餅炸得十分香脆，上面的蕃茄蘸醬味道酸甜又惹味
Northern Thai tomato relish with crunchy rice
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Steamed red curry of scallop
蒸紅咖喱帆立貝
一隻帆立貝切成三四顆左右，口感鮮嫩
上面放上膏狀的微辣紅咖喱，好可愛的口感！
Steamed red curry of scallop
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•Mains
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Chicken soup with yellow beans, basil and lime
老火雞湯 配黃豆、羅勒及青檸
主菜環節，首先來一碗具辣勁與酸度、清新感的暖胃雞湯
.Grilled corn and river prawn salad
炭烤粟米河蝦沙律
超喜歡這道～有最喜歡的鮮甜粟米🌽配上味道香香的蝦，十分清新開胃～
Grilled corn and river prawn salad
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.Stir fried young Thai greens
炒泰國時蔬
是日時蔬為荷蘭豆～翠綠翠綠的十分新鮮
.Ancient massaman curry of sweet potato / Red curry
古法瑪莎曼咖喱雞 配蕃薯 / 紅咖喱雞
一道是套餐的【瑪莎曼咖喱雞】；另一碟是給花生敏感朋友的【紅咖喱雞】
瑪莎曼咖喱醬汁濃稠、香氣四溢，加入了花生🥜，味道更香；紅咖喱味道滿有辣勁
兩者的雞肉都十分十分的嫩滑，超好吃
撈飯吃是大滿足，同座朋友甚至是添飯添了兩次！
因為有兩盤咖喱，份量可能比兩人分吃同一盤更多，但我們還是清掉了整碟！
Ancient massaman curry of sweet potato
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Red curry
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.Steamed Thai jasmine rice 泰國香米飯
米飯由店員新鮮熱辣的直接盛到食客的碟子上，實在是太滿足～
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Desserts
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Mango with sticky rice 芒果糯米飯
Steamed rice dumpling with coconut and palm sugar 蒸棕櫚糖椰蓉湯圓
兩款甜點都是小小的份量，當飯後甜品剛剛好
【芒果糯米飯】芒果鮮甜多汁，配糯米飯吃，經典的美味
另一道是第一次嚐的【蒸棕櫚糖椰蓉湯圓】，口感彈牙軟糯，裡面包裹甜甜的棕櫚糖
Desserts
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•椰青
Other Info. :
餐廳只供應須收費每位$30的Belu無汽或有汽水，點熱水的話也是同樣收費哦～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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