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2023-05-01
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📍 申子居酒屋 Shinko 🎗📍 旺角 𝗠𝗼𝗻𝗴 𝗞𝗼𝗸 • 黑布街74-76號藝興大廈地下1號舖 (Also in Causeway Bay)〔 Follow me on instagram @sikbaobaola ! ^^ 〕-< Shinko > is a Japanese-style izakaya which is so popular it is often fully booked! They have quite a number of high-quality signature dishes and you may have to visit multiple times just to try all of them!-The [ grilled ox tongue ] we had was juicy, tender and flavorful. A must-order for ox tongue lovers! The [ tamagoyaki ], [ oden ], and [ Mikan tai (Mandarin Snapper)
📍 旺角 𝗠𝗼𝗻𝗴 𝗞𝗼𝗸 • 黑布街74-76號藝興大廈地下1號舖 (Also in Causeway Bay)
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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< Shinko > is a Japanese-style izakaya which is so popular it is often fully booked! They have quite a number of high-quality signature dishes and you may have to visit multiple times just to try all of them!
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The [ grilled ox tongue ] we had was juicy, tender and flavorful. A must-order for ox tongue lovers! The [ tamagoyaki ], [ oden ], and [ Mikan tai (Mandarin Snapper) sashimi ] (ordered from the seasonal menu on the wall) were all very nice too!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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位於旺角黑布街的日式居酒屋《申子》是一家良心食店💛
因其鮮明的立場，加上食物的高質素，一直人氣滿滿
旺角店訂座已滿的話，不妨也試試銅鑼灣分店～
-旺角店佔兩層，地下一層主要是幾個吧檯座位；樓上才是主用餐區
不過略嫌燈光太暗，餐牌也要開電筒才看得到😂
-申子的招牌菜式很多，包括有打卡度滿分的〔申子和牛燒〕、〔吉列千層豚肉〕、〔牛舌芯〕、〔玉子燒〕等
絕對要到訪幾次，才能吧這裡的菜式都嚐得完啊
這次只嚐了招牌菜式裡的牛舌芯跟玉子燒，味道的確不錯
另外季節限定、黑板上標的時令刺身都不可錯過！
-極上鹽燒牛舌芯 ($128)
Saltyaki superior beef tongue
牛舌芯粒粒厚切，口感又juicy又爽，難怪是「申子名物」呢
簡單以鹽巴調味已十分香口，還可以以旁邊的柚子芥末、海鹽、檸檬再作配搭！
極上鹽燒牛舌芯
$128
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•蓬鬆玉子 ($108)
Tamagoyaki
另一道招牌菜式〔玉子燒〕🥚！
不像坊間玉子燒般堅挺，反而是很鬆很柔軟的
蛋液煮的半熟，所以口感綿密濕潤
再配上滿滿的芝士、沙拉醬、大阪燒醬、香蔥，味道相當豐富惹味！
蓬鬆玉子
$108
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•蜜柑鯛 ($248)
Mikan tai (Mandarin Snapper)
不妨留意一下牆上黑板上寫著的時令刺身～
像這道〔蜜柑鯛〕就是不容錯過的一道🐟
刺身每件切得透亮，擺盤整齊
蜜柑鯛的飼料中用上了蜜柑果皮，所以吃起來也有著淡淡的橘香
也可以跟中間的酸汁一同享用
蜜柑鯛
$248
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蜜柑鯛
$248
38 views
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•關東煮 ($108)
Oden
關東煮🍢標榜使用〔無激素雞白湯〕，湯底清澈不鹹膩，跟關東煮正正很搭配
裡面放滿年糕福袋、竹輪、魚板、蒟蒻、白蘿蔔
香甜又入味的蘿蔔，還有口感豐富的年糕福袋都是MVP呢🏆
關東煮
$108
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•蜜桃乳酸梳打 ($68)
Peach yogurt soda
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