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2023-04-07
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📍 QUE📍 沙田 Shatin • 新城市廣場1期1樓126號舖 (Also in Elements & Tung Chung)〔 Follow me on instagram @sikbaobaola ! ^^ 〕-Newly opened in New Town Plaza, < QUE > is a yōshuku restaurant specializing in Japanese-Western fusion cuisine. The shop features a comfortable space designed in simple wooden style. They offer a variety of creative dishes, among which the [ sushi tacos ] are must-try! Fresh ingredients and flavorful homemade dressing wrapped in a crispy tempura-battered seaweed "shell". Loved t
📍 沙田 Shatin • 新城市廣場1期1樓126號舖 (Also in Elements & Tung Chung)
〔 Follow me on instagram @sikbaobaola ! ^^ 〕
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Newly opened in New Town Plaza, < QUE > is a yōshuku restaurant specializing in Japanese-Western fusion cuisine. The shop features a comfortable space designed in simple wooden style.
They offer a variety of creative dishes, among which the [ sushi tacos ] are must-try! Fresh ingredients and flavorful homemade dressing wrapped in a crispy tempura-battered seaweed "shell". Loved the flavors as well as the crispiness!
Creative and delicious desserts and fresh pastries are also one of the highlights here! They are overseen by award-winning pastry chef Rin Horiuchi who is also the Head Patisserie at TIRPSE!
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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新城市廣場新開業餐廳《QUE》主打西日fusion菜
環境走簡約木系風格，在舒適的空間中提供獨一無二的創新味道組合
提供多款創新菜式，其中壽司塔可、精緻甜品都是這裡的必試之選呢
-鰻魚玉子壽司塔可 ($68)
Eel sushi taco, egg, cucumber, green salad
菜單厚厚的一本，食物款式多得令人眼花撩亂，但這道〔壽司塔可〕是必試之選✨
以墨西哥tacos為藍本，做成帶日式風味的「壽司塔可」🌮️
以香脆天婦羅海苔，包裹豐富餡料跟日本珍珠醋飯
配料如軟殼蟹、海膽、鰻魚玉子、辣味帆立貝等，每款都滋味十足
口感略像手卷，但豐富得多
不妨試試這道創新菜式‼️
鰻魚玉子壽司塔可
$68
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松葉蟹味噌甲羅燒 ($108)
Kani miso crab meat
蟹蓋內放入松葉蟹膏、蟹肉、蟹籽、鵪鶉蛋、蔥花
烤過後香氣滿滿，蟹膏甘香鮮味超滋味🦀
這裡沒有用到常見與甲羅燒配搭的梳打餅乾，反而配上鱈魚片、紫菜
負擔較輕，但口感同樣香脆
配搭順滑蟹膏，一口鮮味爆發！
松葉蟹味噌甲羅燒
$108
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•軟殼蟹意粉配松葉蟹肉及蕃茄忌廉汁 ($148)
Soft shell crab spaghetti with crab meat in tomato cream sauce
蕃茄忌廉意粉、松葉蟹肉、軟殼蟹，帶鮮甜跟酸勁的組合🍝
軟殼蟹炸得金黃酥脆，不會過油
意粉上裹滿醬汁，好滿足；更彈牙一點就完美啦
•Mini donburi set ($238)
- 三文魚親子丼、松葉蟹肉蟹籽沙律、火炙帆立貝梅子冷麵、七味雞軟骨粒、甜蝦蓉黑松露壽司筒、精選甜品
這個迷你丼飯 mini donburi set真的是選擇困難症的朋友的恩物！
一盤裡，有前菜、小吃、主菜、甜點，完全不用想啊！
Mini donburi set
$238
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〔三文魚親子丼〕上放上肥美可口的三文魚刺身及帶鹹香的三文魚籽
三文魚親子丼
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火炙帆立貝梅子冷麵
16 views
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還有開胃前菜和小吃〔松葉蟹肉蟹籽沙律〕、〔七味雞軟骨粒〕；還有甜品〔茶味卷蛋〕，好滿足啊～🥰
•特濃朱古力芭菲 ($98)
Chocolate parfait
餐廳的精緻甜點由日藉糕點師傅、TIRPSE甜點師傅Rin Horiuchi打造
這款〔芭菲〕又有打卡度，又有玩味，讓客人可以落手製作自己的甜點
巧克力芭菲附上一杯溫熱巧克力汁，可以倒在白巧克力殼上
半圓殼熱溶後，巧克力汁跟白巧克力一同進入杯內
跟杯內巧克力慕斯、雪糕、布朗尼、棉花糖同吃
好玩、好看又好吃😝
特濃朱古力芭菲
$98
35 views
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