196
3
1
Level4
1.3K
0
「今晚大戰Soho區：Moody up！」
2022-11-22 58 views
成日聽人講好firm好firm，究竟有幾firm？Firm呢個字睇落好表面，好似岩呀、真呀，呢d字眼咁比人感覺好虛無，好HEA，但其實我真心讚你又知唔知。講真 我對呢間餐廳「The Italian Club Seafood Wine Bar」一定係表示尊重，事關值得之後再翻兜既，呢d咪就係firm囉！👇📌12 Course Italian Seafood Tasting Menu - $1,580/Head ▪️ Amouse · Bouche -▪️ Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold -▫️ 先黎個開胃菜先，用經每年產量2000支既橄欖油，配搭意大利麵包一齊食，甘香香醇，另外試左分別15/25/50年既意大利黑醋，配搭芝士一齊食，層次非常豐富；另一道前菜用Ocetra鱘既黃金魚子醬，連埋北海魚帶子一齊食，口感係非常特別。▪️ Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami -▪️ Sicilian Red Prawn Carpaccio
Read full review
成日聽人講好firm好firm，究竟有幾firm？Firm呢個字睇落好表面，
4 views
0 likes
0 comments
好似岩呀、真呀，呢d字眼咁比人感覺好虛無，好HEA，但其實我真心
17 views
0 likes
0 comments
讚你又知唔知。講真 我對呢間餐廳「The Italian Club Seafood Wine Bar」
9 views
0 likes
0 comments
一定係表示尊重，事關值得之後再翻兜既，呢d咪就係firm囉！👇
3 views
0 likes
0 comments
📌12 Course Italian Seafood Tasting Menu - $1,580/Head 
▪️ Amouse · Bouche -

▪️ Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold -
Amouse · Bouche
9 views
0 likes
0 comments
▫️ 先黎個開胃菜先，用經每年產量2000支既橄欖油，配搭意大利麵包一齊食，
Amouse · Bouche
0 views
0 likes
0 comments
甘香香醇，另外試左分別15/25/50年既意大利黑醋，配搭芝士一齊食，
Amouse · Bouche
1 views
0 likes
0 comments
層次非常豐富；另一道前菜用Ocetra鱘既黃金魚子醬，
連埋北海魚帶子一齊食，口感係非常特別。
Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
2 views
0 likes
0 comments
▪️ Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami -
Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami
1 views
0 likes
0 comments
▪️ Sicilian Red Prawn Carpaccio, Dried Tarocco Orange, Chili Mayonnaise - 
Sicilian Red Prawn Carpaccio, Dried Tarocco Orange, Chili Mayonnaise
3 views
0 likes
0 comments
▫️ 黎緊陸續上以海鮮為主題，呢個來自法國既藍龍蝦既刺身片，
吸收哂菜湯既精華，配搭紅燈籠椒，成件事好refreshing；
Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami
6 views
0 likes
0 comments
另一道用意大利西西里既紅蝦做刺身片，蝦肉爽甜彈滑，
配搭辣椒蛋黃醬、乾紅橙片，整體口感酸酸甜甜，唔錯。
Sicilian Red Prawn Carpaccio, Dried Tarocco Orange, Chili Mayonnaise
2 views
0 likes
0 comments
▪️ Blue Fin Tuna Belly, Ceviche, Sicilian - 
Blue Fin Tuna Belly, Ceviche, Sicilian
5 views
0 likes
0 comments
▪️ Mediterranean Anchovies in Sour Sauce “Carpione”, 
Crunchy Red Onions, Sicilian Organic Honey Emulsion - 
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
3 views
0 likes
0 comments
▫️ 跟住落黎就係藍鰭吞拿魚腩大派用埸，用左檸汁醃生魚片既做法，
賣相就咁睇魚腩非常肥美，食落質感結實，油香十足，連埋Hummus
同底部Taco一齊食，口感唔錯；而另一款來自地中海既鯷魚仔，
Blue Fin Tuna Belly, Ceviche, Sicilian
2 views
0 likes
0 comments
用上意大利風南蠻漬配搭、脆炸紅洋蔥絲、西西里天然蜜糖，
成件事係好自然，好夾，完全無違和感，高質之作！
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
5 views
0 likes
0 comments
▪️ Baby Squid, Fennel, Agrumi Sauce, Lemon Mint Leaves, Sichuan Peppercorn - 
Baby Squid, Fennel, Agrumi Sauce, Lemon Mint Leaves, Sichuan Peppercorn
0 views
0 likes
0 comments
▪️ Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Beetroot Chips - 
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Beetroot Chips
6 views
0 likes
0 comments
▫️ 再黎就係以西班牙墨魚仔做主角，用左茴香、Agrumi Sauce、檸檬薄荷葉、
四川花椒調味，墨魚仔咬落非常爽滑，加埋個sauce相當清新香口；
Baby Squid, Fennel, Agrumi Sauce, Lemon Mint Leaves, Sichuan Peppercorn
4 views
0 likes
0 comments
之後就係我最愛既藍鰭吞拿魚腰位肉串燒，串埋慢煮西瓜，紅菜頭薯片，
tuna燒得非常惹味，入口係差唔多即化咁制，超級好食！
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Beetroot Chips
6 views
0 likes
0 comments
▪️ Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle - 
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
4 views
0 likes
0 comments
▪️ Sicilian Baby Octopus, Baby Squid, Clams, Mussels, Fumetto Broth -
Sicilian Baby Octopus, Baby Squid, Clams, Mussels, Fumetto Broth
5 views
0 likes
0 comments
▫️ 用意大利藍紋芝士醬做底，明顯食落淡淡焦香味，Staff再係面頭
即刨由意大利北部Alba出產既新鮮黑松露片，配搭青口一齊食，
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
184 views
0 likes
0 comments
真係食到停唔到口；而最後再有個用西班牙墨魚仔、八爪魚片、
青口煮成既海鮮湯，個鮮味我到而家仲忘記唔到，絕對係落足料！
Sicilian Baby Octopus, Baby Squid, Clams, Mussels, Fumetto Broth
11 views
0 likes
0 comments
▪️ Lobster Spaghetti Carbonara, Caviar OscietraImperial - 
Lobster Spaghetti Carbonara, Caviar OscietraImperial
3 views
0 likes
0 comments
▪️ Seabream AcquaPazza, Japanese Tare Sauce - 
Seabream AcquaPazza, Japanese Tare Sauc
0 views
0 likes
0 comments
▫️ 12道菜接近尾聲呀，主食就有呢個卡邦尼意粉，旁邊放置龍蝦，
配搭Oscietra鱘既魚子醬，意粉好有咬口，啖啖龍蝦肉，夠哂滿足；
Lobster Spaghetti Carbonara, Caviar OscietraImperial
0 views
0 likes
0 comments
另一款主菜用鯛魚做主角，配搭意大利漁夫料理，加入海水、黑橄欖、
橄欖油煮成拿波里水煮魚，魚肉鮮甜結實，配搭日式料理醬，整體係風味十足。
Seabream AcquaPazza, Japanese Tare Sauc
2 views
0 likes
0 comments
▪️ I DOLCI E LA PICCOLA PASTICCERIA -  
I DOLCI E LA PICCOLA PASTICCERIA
5 views
0 likes
0 comments
▫️ 最後上埋甜品就收隊啦，呢個拼盤包括2件自家製tiramisu、
2件Apple pie、2件Cherries tart、2件Chocolate Hazelnut tart、
4 件自件製chocolate，配搭Bagghiu甜品酒，清新解膩，唔錯。
I DOLCI E LA PICCOLA PASTICCERIA
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$1580 (Dinner)
Recommended Dishes
Amouse · Bouche
Amouse · Bouche
Amouse · Bouche
Hokkaido Scallop, Caviar Oscietra Imperial, Pure Gold
Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami
Sicilian Red Prawn Carpaccio, Dried Tarocco Orange, Chili Mayonnaise
Lobster Carpaccio, Red Bell Pepper Julienne, Red Bell Pepper Umami
Sicilian Red Prawn Carpaccio, Dried Tarocco Orange, Chili Mayonnaise
Blue Fin Tuna Belly, Ceviche, Sicilian
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Blue Fin Tuna Belly, Ceviche, Sicilian
Mediterranean Anchovies in Sour Sauce “Carpione”, Crunchy Red Onions, Sicilian Organic Honey Emulsion
Baby Squid, Fennel, Agrumi Sauce, Lemon Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Beetroot Chips
Baby Squid, Fennel, Agrumi Sauce, Lemon Mint Leaves, Sichuan Peppercorn
Skewer of Blue Fin Tuna Loin, Slow-cooked Watermelon, Beetroot Chips
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Sicilian Baby Octopus, Baby Squid, Clams, Mussels, Fumetto Broth
Mussels, Gorgonzola Fondue, Fresh Alba Black Truffle
Sicilian Baby Octopus, Baby Squid, Clams, Mussels, Fumetto Broth
Lobster Spaghetti Carbonara, Caviar OscietraImperial
Seabream AcquaPazza, Japanese Tare Sauc
Lobster Spaghetti Carbonara, Caviar OscietraImperial
Seabream AcquaPazza, Japanese Tare Sauc
I DOLCI E LA PICCOLA PASTICCERIA
I DOLCI E LA PICCOLA PASTICCERIA
  • Hokkaido Scallop Caviar Oscietra Imperial Pure Gold
  • Lobster Carpaccio Red Bell Pepper Julienne Red Bell Pepper Umami
  • Sicilian Red Prawn Carpaccio Dried Tarocco Orange Chili Mayonnaise
  • Blue Fin Tuna Belly Ceviche Sicilian
  • Mediterranean Anchovies in Sour Sauce “Carpione” Crunchy Red Onions Sicilian Organic Honey Emulsion
  • Baby Squid Fennel Agrumi Sauce Lemon Mint Leaves Sichuan Peppercorn
  • Skewer of Blue Fin Tuna Loin Slow-cooked Watermelon Beetroot Chips
  • Mussels
  • Gorgonzola Fondue Fresh Alba Black Truffle
  • Sicilian Baby Octopus Baby Squid Clams Mussels Fumetto Broth
  • Lobster Spaghetti Carbonara Caviar OscietraImperial
  • Seabream AcquaPazza Japanese Tare Sauce