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2017-04-21
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今日差唔多喺下午茶時段尾嘅時候我們去咗旺角彌敦道655嘅「吉野家」買外賣自取返屋企食!今次我們買咗野菜煎鷄分別配咗米粉、公仔麵同飯,鷄肉嘅肉質好鬆軟,米粉嘅麵質好爽口,公仔麵可能係因為啲湯無分開另上,一直浸著,所以令到麵質變到腍晒,湯底嘅味道亦比較鹹!鷄粒昆布烏冬嘅烏冬都幾煙韌彈牙,而呢個湯底嘅味道就比較清淡!和風牛肉溫泉玉子飯嘅牛肉肉質好軟滑,肉味好濃郁,珍珠米飯亦好煙韌軟熟,再撈埋半生熟嘅溫泉蛋一齊食,令到味道更加甘香!
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