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2021-06-10
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細細個就好討厭同屋企人飲茶，一黎環境又嘈二黎覺得好哂時間，心諗不如去茶記嗌個碟頭飯拿拿聲食完好過啦。到年紀漸漸變老，先明白聚埋一齊既目的就係單純為見個面問候一下。係銅鑼灣新開呢間型格中菜館「探 花」有別於一般傳統點心，佢地加入西式元素砌成百變既造型，今次等我黎探花問路啦！👇📌SIDE · DISHES - ▪ Chinese · Celtuce Salad - $68▪ Deep-Fried · Carabinero Toast - $78/2pcs▫ 頭盤黎講當然以輕食為主，第一個「蔥 香 萵 筍 絲」每條切絲夠幼細，而且炒得夠哂入味，帶少少辣勁，幾岩咁熱既天氣；另一款「紅 蝦 多 士」面頭用左西班牙紅蝦做主魚，蝦肉食落新鮮香脆，而旁邊既醬汁亦用埋紅蝦頭調配既醬汁，份外濃香惹味。📌DIM · SUM -▪ Truffle & Porcini wrapped · Bean Curd - $44/2pcs▪ Shrimp Dumpling in Spinach Tofu Broth · Crab Meat - $98/3pcs▫ 輪到點心環節，試左個「松露片·牛肝菌腐皮卷」，腐皮非常透薄
心諗不如去茶記嗌個碟頭飯拿拿聲食完好過啦。到年紀漸漸變老，
先明白聚埋一齊既目的就係單純為見個面問候一下。
係銅鑼灣新開呢間型格中菜館「探 花」有別於一般傳統點心，
佢地加入西式元素砌成百變既造型，今次等我黎探花問路啦！👇
📌SIDE · DISHES -
▪ Chinese · Celtuce Salad - $68
蔥香萵筍絲
$68
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▪ Deep-Fried · Carabinero Toast - $78/2pcs
紅蝦多士
$78
11 views
1 likes
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▫ 頭盤黎講當然以輕食為主，第一個「蔥 香 萵 筍 絲」每條切絲夠幼細，
蔥香萵筍絲
$68
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而且炒得夠哂入味，帶少少辣勁，幾岩咁熱既天氣；另一款「紅 蝦 多 士」
蔥香萵筍絲
$68
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面頭用左西班牙紅蝦做主魚，蝦肉食落新鮮香脆，而旁邊既醬汁
紅蝦多士
$78
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亦用埋紅蝦頭調配既醬汁，份外濃香惹味。
紅蝦多士
$78
17 views
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📌DIM · SUM -
▪ Truffle & Porcini wrapped · Bean Curd - $44/2pcs
松露片牛肝菌腐皮卷
$44
16 views
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▪ Shrimp Dumpling in Spinach Tofu Broth · Crab Meat - $98/3pcs
碧綠蟹肉羹金魚餃
$98
15 views
1 likes
0 comments
▫ 輪到點心環節，試左個「松露片·牛肝菌腐皮卷」，腐皮非常透薄，
松露片牛肝菌腐皮卷
$44
21 views
1 likes
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輕輕包住裡面既松露同埋牛肝菌，兩者香味各有特色，一啖過口感十足；
松露片牛肝菌腐皮卷
$44
16 views
1 likes
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而「碧綠蟹肉羹·金魚餃」造型真係做到金魚咁，相當精緻，咬落裡面
蝦肉鮮甜爽彈；而底層個蟹肉羹完美突出整個層次，絕對要試！
碧綠蟹肉羹金魚餃
$98
10 views
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▪ Golden Pan Fried Dumplings · Kimchi Filling - $58/3pcs
泡菜金網煎鍋貼
$58
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▫ 就連韓式都可以fusion一下，呢個「泡菜金網·煎鍋貼」裡面加左
泡菜成份，初頭食落有淡淡辣香；而最大亮點係外皮的確夠脆口，
泡菜金網煎鍋貼
$58
6 views
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同時又唔會好油膩，幾好食。
泡菜金網煎鍋貼
$58
11 views
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📌M A I N -
▪ Fried Rice Sergestes Shrimp in Pineapple - $138
鳳梨櫻花蝦炒飯
$138
52 views
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▪ Stir Fried Seafood · House-made XO Sauce - $198
探花XO醬小炒王
$198
10 views
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▫ 主食方面亦有睇頭，前者「鳳梨·櫻花蝦炒飯」用左新鮮紅菜頭汁
拎左佢既顏色，再加上大量櫻花蝦、菠蘿肉，成個感覺健康又好食，唔錯。
鳳梨櫻花蝦炒飯
$138
16 views
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而「探花XO醬·小炒王」一上枱已經感受到強勁既鑊氣，當中每啖食到腰果、
蝦仁、三色椒、蝦乾，整體層次豐富，送埋個炒飯的確一絕！
探花XO醬小炒王
$198
23 views
0 likes
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